travel events for CanadaArchive 2018

UNKNOWN Mexican Street Foods You MUST Try! MEGA Mexican Pizza, BEST BBQ, and 7 Mole’s in OAXACA!

UNKNOWN Street Food in Mexico! We went for a full on Mexican street food our in Oaxaca, Mexico, and discovered the most unique and AMAZING Mexican Street Food! We discovered the most UNIQUE and MIND-BLOWING Street Foods in Oaxaca, Mexico, along with amazing memelas (kind of like flat tacos) with spicy salsa and super delicious Mole and BBQ! TONS of the Best Mexican Street Food!\n\nIn this street food tour vlog, we are traveling to Oaxaca in central Mexico, to eat the best street food in Mexico and to taste the world famous Oaxacan Mole Sauce over top of JUICY chicken! It was slightly spicy, full of chili, chocolate, and so delicious! And all of the street food was so cheap!\n\nThe best street food we found in Oaxaca was definitely our final two meals in the local market, made by the most friendly and amazing locals, the Oaxacan Mole over top of JUICY chicken and BBQ beef and pork! The chicken was so juicy, plump, and very delicious.\n\nWe started our street food tour in Mexico in Mexico City, eating a ton of delicious street food in Parts 1 through 4 on our Mexican street food playlist here:\n\nhttps://www.youtube.com/watch?v=dHnqNOvDi44&list=PL903FZ5cNRa3m9fJD4DANjuJSS6z1f20R\n\nAfter this, we traveled to Oaxaca in search of the most famous Mole Poblano and Oaxacan street food specialties, but we found so much more. The first thing we did was explore the street food scene in search of a local Mexican breakfast. We would have happily eaten tacos or any other Mexican street food, but we found one of the most famous street foods in Oaxaca, the Memela. This is the beauty of Mexican street food, there is so many variations and the extreme deliciousness of the cuisine makes your mouth come alive!\n\nAfter that amazing Mexican breakfast, we visited a local market to try out a second breakfast, and had an amazing stuffed Empanada, with another one of Oaxacas famous 7 Moles!\n\nAfter exploring the first Mexican Market, we went to another even bigger and better street food market in Oaxaca, the Mercado 20 de noviembre, also known as the Mercado viente de noviembre or the 20th of November market. We found a ton of the best street food I’ve ever tried in Mexico, like amazing BBQ beef and pork covered in SPICY salsa!\n\nAfter enjoying the best BBQ in Oaxaca, we found a Mexican restaurant selling all of the famous Oaxacan foods, serving a huge variety of Mole, delicious Tlayudas (Kind of like Mexican Pizza!), Tamales, and more!\n\nHere are the addresses for the locations in this street food vlog:\n\n1) Oaxacan Memelas with delicious spicy Salsa - \n2) Amazing Mexican Empanada stuffed with Yellow Mole sauce (A Oaxaca specialty!) - Inside the Mercado de la Merced in downtown Oaxaca.\n3) Chapulines Grasshoppers - Outside of the Mercado 20 de Noviembre\n4) Spicy and Delicious Mexican BBQ - Inside the Mercado 20 de Noviembre\n5) Mole Sauce and Almendrado Mole Sauce over top of juicy chicken, flavoured with rich and dark chocolate with chili, nuts, fruit, and cinnamon - Inside the Mercado 20 de Noviembre\n\nABOUT THE FOOD RANGER \n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/

Japanese Street Food - GIANT ALIEN CLAM Sashimi Okinawa Seafood Japan

Chinese Street Food HEAVEN in Xi'an, China - Spinach Noodles, BEST Dumplings and MUSLIM Chinese Food

Chinese Street Food HEAVEN in Xi'an, China! Today we're going for a HUGE Chinese Street Food Tour of Xi'an, trying a ton of amazing Street Food in China, making spinach noodles, spicy dumplings, and MORE!Today, I'm (Trevor James, The Food Ranger), bringing you to try 6 amazing Chinese Street Foods in Xi'an, China. Get ready for some amazing Chinese street food on this fun street food ADVENTURE!Xi'an is home to some of the best street food in China - with a huge muslim population that eats only halal food, with tons of beef and lamb, noodles, and more, as well as a large Han Chinese population that has it's own distinct Chinese cuisine. Each cuisine has unique recipes and we are showing you how the cooking is done on the street!Some of the famous Street Food in Xi'an, China is shown in this street food vlog by myself (Trevor James, The Food Ranger).In this Xi'an series, we're bringing you to try some of the best street food in Xi'an. In my opinion, Xi'an is a true street food HEAVEN. You can find tons of Islamic Chinese halal food like SPICY lamb kebabs, biang biang noodles, spicy and nutty liangpi jelly noodles, spinach noodles, roujiamo Chinese pita burgers with beef or lamb, and han style roujiamo burgers made with pork as well, along with sweet desserts with dates and ingredients commonly found further west.I hope that you enjoy this full street food tour of Xi'an. This is just part 1. You're going to love the food if you visit here! Xi'an is a true Chinese street food lovers heaven! You can eat so much, and I always miss the city after I leave. There is just so much food to try! You have to come here to eat!I also really love the variety of Xi'an noodles you can try. In this street food vlog, we sample the famous spinach noodles, but there is so much more, like Xi'an biang biang noodles, and yangroupaomo rice noodles with beef as well.Here are the addresses to the restaurants in this Chinese street food tour video of Xi'an, China:5) Xi'an Muslim Hui Chinese Style Jianbing -Street Stall Name: 老丁家Street food address: 庙后街191号4) Luzhi Liangfen (A jelly noodle covered in a mustard garlic chili sauce)Restaurant name: 老何家卤汁凉粉Restaurant address: 西大街287号 3) Hongmigao bing ( A deef fried pastry made of sticky rice dough and stuffed with sweet molasses and rose)Street food stall name: 红米糕Street food address: Intersection of 庙后街 And 小学西巷2) Suantang Jiaozi sweet and spicy beef dumplings:Restaurant name: 二优质酸汤水饺Restaurant Address: 洒金桥131号路东1) Amazing Xi'an famous spinach noodles:Restaurant Name: 家乡手擀菠菜面Restaurant Address: 南长巷中段路北17号楼This is just the beginning! Make sure to watch the whole Xi'an street food series to enjoy even more street foods! ABOUT THE FOOD RANGER-----------------------------------------------------------------------------------------My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.-----------------------------------------------------------------------------------------Facebook: https://www.facebook.com/thefoodrangerTwitter: https://twitter.com/FoodRangerInsta: https://instagram.com/thefoodrangerLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusicGet your Food Ranger Merch Here, TAI HAO LE Merch here:https://shop.bonfire.com/THEFOODRANGER/My Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodrangerThanks so much for watching my food and travel videos!I hope you enjoyed this Chinese Street Food Tour of Xi'an, China!

PASSION FRUIT Hotpot & WATER BUFFALO BBQ in Saigon Vietnam

I always like to explore the Hotpot scene wherever I go, so in Saigon Vietnam, I went on a HOTPOT and BBQ tour ate at some local favorites.\n\nLocation 1: Lau de 304\nThis local hotpot place is awesome! The broth is DELICIOUS and the goat is not gamey at all. LOVED that goat leg as well.\nhttps://www.tripadvisor.com/Restaurant_Review-g293925-d4736985-Reviews-Lau_de_304-Ho_Chi_Minh_City.html\n\nLocation 2: Saigon Grill\nThe passion fruit hotpot broth is insane! I also loved the view from the roof top.\nhttps://www.tripadvisor.com/Restaurant_Review-g293925-d6023325-Reviews-Saigon_Grill-Ho_Chi_Minh_City.html\n\nLocation 3: Quan 909\nI was told that I HAD to try some water buffalo while in Vietnam. The meat was leaner than beef and not as flavorful. The broth I loved but the bbq was a bit underwhelming.\nhttps://www.foody.vn/ho-chi-minh/quan-909\n\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Minstrel by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nArtist: http://audionautix.com/\n- Boost by Joakim Karud http://soundcloud.com/joakimkarud\n- In the Happy Mood by Nazar Rybak: http://www.hooksounds.com\n- Pop Pop Disco Disco / All Color by Patrick Ellis: https://soundcloud.com/patrick\n- Summer Breeze / Tropical Love by Simon More @user-73416670\nMusic provided by Free Music for Vlogs youtu.be/lGNtdLbRuAI

Street Food in Luang Prabang - WILD GRILLED BEE HONEY COMB! | Morning Market Lao Food Tour!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts and caps available now: https://migrationology.com/store/\n\nLuang Prabang is an amazing historical city in Laos, and it also happens to be an amazing city for food. You’ll find an array of incredible Lao food to experience.\n\nMorning Market - One of the best places to get started eating Lao street food in Luang Prabang is the morning market. It’s low-key, relaxing, the vendors are incredibly friendly, and there’s so much delicious food to try. From wild grilled beehive to khao piak sen noodles, the food is so good, it’s hard to ever go anywhere else when you’re in Luang Prabang. The food highlight for me was the grilled honey comb, since it was so rare and unique. Additionally, you’ll have a blast checking out all the ingredient at the market. Here’s what I ate:\n\nGrilled beehive - 5,000 LAK ($0.60)\nMung bean cake - 5,000 LAK ($0.60) for 2\nNaem\nKhao gee - 5,000 LAK ($0.60) for 3\nNoodle rolls - 10,000 LAK ($1.20\nKhao piak sen - 15,000 LAK ($1.80) per bowl\n\nPhosi Market - One of the biggest markets in Luang Prabang is Phosi Market. Unfortunately there wasn’t much pre-cooked food when we went there in the middle of the day, but luckily we found some amazing food.\n\nSai oua - Sai oua is the northern Laos version of sausage, and it’s a life-changer. This stall served some of the best sausage, not only that I’ve had in Laos, but in the world. You’ll find sai oua all over Luang Prabang. Price - 10,000 LAK ($1.20) each\n\nSticky rice feast - I desperately wanted a Luang Prabang sticky rice meal for lunch, so eventually after walking around a little we found the perfect spot. She had a variety of different Lao food stews to choose from and they all look great. All the dishes were delicious, but the best Lao food of the meal for me was the bowl of aw bon (or bon) - made from taro leaves.\nTotal price - 40,000 LAK ($4.79)\n\nFinally, for dinner to finish off this Luang Prabang street food tour, we headed to the evening market, located perpendicular to the night market walking street. We ordered a Mekong fish and then some very interesting Lao dishes from the curry stall. The algae salad was particularly interesting and delicious.\nFish - 80,000 LAK ($9.58), farmed fish were considerably cheaper\nDinner total - 60,000 LAK ($7.18)\n\nIt was an amazing day exploring Lao street food in Luang Prabang. Luang Prabang is a food paradise.\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Halal Thai Food - UNIQUE SNAKEFRUIT and Cardamom Stems at Ban Nam Chiao (บ้านน้ำเชี่ยว)

Ban Nam Chiao (บ้านน้ำเชี่ยว) is a picturesque town in Trat, Thailand!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 6 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:On Day 6 we headed to Ban Nam Chiao (บ้านน้ำเชี่ยว), a small town with lots of history and culture in Trat. We met up with Khun Na who bought some ingredients and cooked us some unique Thai Trat style Halal food.Ban Nam Chiao (บ้านน้ำเชี่ยว) is quite an amazing town in Trat. First you enter and there’s an iconic bridge with a pretty steep arch so the fishing boats can pass. Part of the fun of visiting is crossing the bridge. The village has done a great job of offering eco tours and homestays if you’re interested as well.Unique ingredients used in the cooking:Rakam (ระกำ) - salacca wallichianaKrawan (กระวาน) - amomum testaceum (cardamom stems)Here are the dishes we cooked and ate:Mung bean noodles, crab (วุ้นเส้นผัดปู)Chicken, cardamom stems (ไก่ผัดกระวาน)Shrimp paste, salacca (น้ำพริกระกำ)Climbing wattle omelet (ชะอมไข่)Fried pompano (ปลาจาระเม็ดทอด)Barramundi, salacca, cardamom stems (ปลากระพงต้มระกำกระวาน)Pineapple (สับปะรด) - 20 THB ($0.64)After finishing the amazing food, we continued on to Koh Chang (เกาะช้าง), an island in Trat.Koh Chang Ferry with car - 280 THB ($8.96)MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

The Ultimate CHINESE STREET FOOD Tour of Chengdu, China | 11 BEST Street Foods in Sichuan, China!

Join me for the ULTIMATE Chinese Street Food Tour in Chengdu, China! Use the time codes below to find the Chinese street foods you want to see! We're bringing you to try 11 AMAZING Street Foods in Chengdu, Sichuan, China. Join me (The Food Ranger, Trevor James), on this incredible Street food adventure in Sichuan as we try some SPICY Sichuan street food in the capital city of Chengdu! \n\nChengdu is the capital of Sichuan province in Southwest China and has an INSANE amount of spicy Sichuan cuisine to try on the streets and in the Chinese restaurants on every street corner! This is my home base and over the past 4 years I've become a Sichuan food lover, always searching for the BEST street food in the DEEP back markets of China, and in particular, right here in Chengdu!\n\nToday was also a very special day for all of us Food Rangers and lovers of street food around the world, because we chose the winners to our #1millionrangers street food tour giveaway. We flew out the winners and took them for this MASSIVE street food tour of Chengdu!\n\nWe tried 11 amazing street foods in this street food video, with the addresses listed below, Sichuan food is the BEST!\n\n01:14 Baozi + Xiaolongbao Chinese breakfast - \nChinese breakfast Address: 成都市金牛区文化路20号笼饼轩\n\n03:21 Visiting a local farmers market in Chengdu, China \nMarket Name: 苏坡农贸市场 - Supo Nongmao Farmers Market, the BEST street food market in Chengdu.\n\n(street foods listed below , 3, 4, and 5, are found in this Chinese farmers market)\n\n03:43 Sichuan style roast duck, in a huge coal oven\n05:53 Sichuan style wrap with lots of chili oil and Sichuan fish root!\n10:33 Trying a Sichuan Peppercorn, it was extremely numbing\n\n13:20 Huge Sichuan Lunch in an old local neighbourhood of Chengdu \nRestaurant Name: 陈氏凉粉 Chenshi Liangfen, a classic fly restaurant in Chengdu.\nRestaurant Address: 成都市金牛区洞子口福德路42号\n\nThis is way up in the north of Chengdu, outside of the third ring road, but well worth the trip, they cook some of the BEST Sichuan food in the world!\n\n23:14 We also had Ding Ding Candy here! A true Sichuan street food!\n\n24:00 Sweet potato starch + intestine noodles, very spicy \nRestaurant Name: 甘记肥肠粉 Ganji Feichangfen\nRestaurant Address:成都市马鞍北路18号\nThis is a Sichuan food you must try that is very famous all throughout Sichuan, the intestines, when cooked right, are very delicious!\n\n27:33 Spicy guokui beef biscuit, fried and then baked, stuffed with tons of spicy Sichuan ingredients!\nRestaurant Name: 王记锅魁\nRestaurant Address: 成都马鞍南路100号\nThis is another Sichuan snack you really need to eat. They are spicy and so fragrant, especially when right out of the oven!\n\n32:31 Dan Dan Noodles on the streets of Chengdu \nRestaurant Address: 成都城隍东巷城隍面馆\nWhen you visit Chengdu to eat the street food, you MUST try the Dan Dan Noodles, there is so much flavour in each bite, with the ground pork and all of the chili oil, there is truly nothing better, it's true NOODLE HEAVEN!\n\n36:05 Delicious Sichuan pickled vegetables \nStreet stall address: 成都市金牛区工人村农贸市场内\nFound inside the Gongrencun farmers market near Ma'an Nanlu in Chengdu.\n\n37:47 SPICY Sichuan Hot Pot, the BEST hot pot in Chengdu:\nRestaurant Name: 巴蜀大宅门火锅 (Bashudazhaimen Huoguo)\nRestaurant Address: 成都青羊区北大街91号\n\nThis was a HUGE day of eating street food in Chengdu, and we were so stuffed! If you love these Chinese street food videos, please let me know in the comments below. Thank you so much for being part of the Foodrangin' community!\n\nABOUT THE FOOD RANGER\n-----------------------------------------------------------------------------------------\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .\n\nI enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!\n\nPlease make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\n-----------------------------------------------------------------------------------------\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/\n\nMy Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger\n\nThanks so much for watching my food and travel videos!

Traditional Vietnam Street Food FEAST in Saigon: SIXTEEN DESSERTS!

My last street food market in Vietnam, and still so much to explore!\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Seashore by Cjbeard @cjbeards\nMusic provided by Free Music for Vlogs youtu.be/LfzCKM0RtCM\n- Letting Go by The Loyalist: http://www.hooksounds.com\n- Luvly by Joakim Karud http://soundcloud.com/joakimkarud\n- Under The Olives / Whispered Symphony by Patrick Ellis: https://soundcloud.com/patrick\n- Upbeat Indie by Torex: http://www.hooksounds.com\n- Mango by Wonki @wonkimusic\nMusic provided by Free Music for Vlogs youtu.be/xOSGMCGeG9g

Village Food in Thailand - SHRIMP CURRY and FORAGED VEGETABLES in Trat, Thailand!

Get ready to try some unique Eastern Thai food in beautiful village in Trat!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 4 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Trat (ตราด) is a beautiful tropical province in Eastern Thailand, home to a wonderful culture and lots of delicious food. But one of the best places to eat Thai food is in someone's home, home cooked food is the best. So today we had the opportunity to visit a village in Trat, forage for a few ingredients, and cook some amazing, very local regional specialities.Baan Huai Raeng (บ้านห้วยแร้ง) - This is a beautiful tropical village, and they also offer home-stays and cultural tourism. I contacted them to arrange a food experience, and I think they did a fantastic job.Khao haw kab mak (ข้าวห่อกาบหมาก) - This is the first dish that Aunty made, a mix of fried rice and ingredients all within a banana leaf and another outer wrapper. It was a delicious mix, soothing in the morning.Khanom jeen sao nam (ขนมจีนซาวน้ำ) - This wasn’t planned at all, but Uncle was planning for another group and decided to make a dish for all of us to eat - khanom jeen sao nam. This is a Royal Thai food dish, that’s not common to find, and it was delicious.HEre are the two main regional Thai food dishes we cooked:Sour curry with local vine called sandan (แกงส้มใบสันดาน) - I still can’t find the name in English of the local vine, and they made a sour curry with fish and shrimp. Awesome dish.Gaeng kradom (แกงกระดอม) - The little fruit is called Gymnopetalum chinense in English and it’s bitter tasting. They made a curry with shrimp and curry paste. It was awesome, I loved the bitterness.Interesting ingredients:Chamuang (ชมวง) - gacinia cowaBai sandan (ใบสันดาน) - local vineKradom (กระดอม) - Gymnopetalum chinenseIt was a fantastic day in Trat, exploring regional Thai food and unique dishes and ingredients in the village!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

L.A.’s Best Indian Food Is in This Gas Station

The best things come from the most unexpected places. At least, that’s the case with the Bombay Frankie Company. They’re serving up some of the best Indian food in Los Angeles—all out of a gas station. Brother and sister Hiram and Priyanka grew up in California eating classic Indian cuisine. Now, they’ve launched the newest Indian food concept in California with their take on Mumbai’s street food classic, the frankie. Get ready to fill up your belly and your tank.\n\nSUBSCRIBE: https://goo.gl/vR6Acb\n\nThis story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.\n\nGot a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com\n\nFollow us behind the scenes on Instagram: http://goo.gl/2KABeX\nMake our acquaintance on Facebook: http://goo.gl/Vn0XIZ\nGive us a shout on Twitter: http://goo.gl/sY1GLY\nCome hang with us on Vimeo: http://goo.gl/T0OzjV\nVisit our world directly: http://www.greatbigstory.com