travel events for CanadaArchive 2018

Extreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!
#51Travel & Events

Extreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!

►Check out 5 Mexican Guys: https://goo.gl/ankJN3\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►Mexico City street food guide: https://goo.gl/Crr2Uv\n\nI met up with 5 Mexican Guys (https://goo.gl/ankJN3, and they just started their channel since I met them, so go check them out!) to go on an ultimate Mexican street food tour of Mexico City. It was one of the greatest food days I had in Mexico, and we tasted so many incredible dishes.\n\nLa Esquina del Chilaquil - For breakfast in La Condesa, there’s no better place to check out than La Esquina del Chilaquil, their tortas are delicious.\nPrice - 40 MXN ($2.14) each\n\nMercado de San Juan - I wanted to quickly check out this market, but it wasn’t all that busy when we went - there wasn’t too much going on. So we had a quick scorpion and then continued on to the ultimate street food market.\nScorpion - 160 MXN ($8.54) for 4\n\nMercado de La Merced - Mexico City is packed with street food, but if you want a food experience that’s busy, in your face, and always exciting and delicious, Mercado de la Merced is one of the greatest places to start. You’ll encounter massive amounts of street food that will blow your mind with how delicious they are. Here are the things we ate at the market:\nQuesadilla - 57 MXN ($3.04) for 3\nFries tacos - 20 MXN ($1.07) each\nPancita - 40 MXN ($2.14) per bowl \nPambazo\nMamey - 15 MXN ($0.80)\nMango - 15 MXN ($0.80)\n\nChurrería El Moro - This wasn’t street food, but we needed a little afternoon break, and there’s no better spot in Mexico City for churros than Churrería El Moro.\nTotal price - 439 MXN ($23.44) for all\n\nEsquites - 20 MXN ($1.07) - After walking around El Zocalo - the center of Mexico City, we then had a corn snack os esquites where they add corn, mayo, cheese, and chili salsas to a cup. It’s pretty tasty.\n\nLoncheria La Rambla - Next we tried a Mexican style turkey sandwich - it was alright, but not the best food of the day.\nTorta de pavo - 35 MXN ($1.87) each\n\nTaquería Los Cocuyos - And finally to end this Mexico City street food tour with 5 Mexican Guys, we headed to Taquería Los Cocuyos, a legendary taco stall in the heart of the center of the city. The tacos are amazing, and it was the perfect was to end this day of incredible Mexican food.\nTacos de cabeza - 17 MXN ($0.91) each\n\nAgain, thank you to Moises and 5 Mexican Guys for reaching out! Check them out here: https://goo.gl/ankJN3\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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376.0K

First Time Trying GHANAIAN FOOD!! Amazing Palm Nut Soup in Accra, Ghana, West Africa!
#52Travel & Events

First Time Trying GHANAIAN FOOD!! Amazing Palm Nut Soup in Accra, Ghana, West Africa!

First time eating Ghanaian Food in Ghana, West Africa!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/This was Day 1 of my trip to Ghana - searching out amazing Ghanian, West African food!So I wasn’t totally sure all that I was doing - but this is part of the reason I love traveling and going to places I have never been before - it gives you the chance to learn, and try new things.Heavy-Do Chop Bar - First restaurant we stopped at in Accra, is Heavy-Do Chop Bar, don’t you love the name? Now a Chop Bar in Ghana is a local style restaurant, oftentimes in a home-like compound or in the backyard. This place is quite well known in Ghana, and they are known for a reason, their food is incredible. I didn’t know it until eating there, but one of their specialties is omo tuo, which are Ghanaian style rice balls, eaten with a variety of different meats and soups. I ordered the rice balls with palm nut soup and red fish. It was insanely delicious!Lolonyo Tilapia Base (Duncan's Pub) - For dinner on my first day in Accra, Ghana, we headed over to a legendary place to eat grilled tilapia. The actual restaurant is called Lolonyo Tilapia Base, but most people know it as Duncan's Pub, which is right next to the fish spot. In the evening, people come here to eat grilled Ghanaian style tilapia, and it’s excellent. Along with the grilled fish, the part I loved the most was the pepper sauce - a chili mix that was extraordinary.This was just my first day eating Ghanaian food in Accra, Ghana. I learned a lot, and I have a few more amazing West African food tours of Ghana coming up!MUSIC: https://goo.gl/HwVjdo***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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371.1K

CHILI Crab & Noodles! Malaysia Food Tour Kuala Lumpur
#53Travel & Events

CHILI Crab & Noodles! Malaysia Food Tour Kuala Lumpur

Kuala Lumpur is an amazing place for anyone with an appetite, and I explored some of the top recommended spots local foodies love and live for.Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Though it may be a heavy breakfast choice for some, I thought it was a great start to our food day.The Chili Pan Mee (dry noodles) with a fried egg, anchovies, and chilis were amazing. The noodles were al dente, chewy, and the perfect snack to add to any food itinerary! Even now as I'm writing this description, the thought of those crabs just makes me drool! At first, I thought the black crab was cooked in black bean paste, but that wasn't the case. It is covered in a dense, shrimp paste and is incredibly flavorful. The chili crab and the salted egg crabs were equally amazing in flavor, and if you dip some bread in the sauce, perfection!Locations:0:45 Taman Berkeley Eng Chun Bat Kut Tehhttp://bit.ly/2snPpnN6:18 Rojak and Cendol5, Jalan SS 2/95, SS 2, 47300 Petaling Jaya, Selangor, Malaysia8:55 Restauran Kin Kin Chili Pan Meehttps://www.tripadvisor.com/Restaurant_Review-g298570-d787202-Reviews-Kin_Kin_Restaurant-Kuala_Lumpur_Wilayah_Persekutuan.html12:15 Lee Hong Kee Restauranthttps://my.openrice.com/en/klangvalley/r-lee-hong-kee-restaurant-sungai-buloh-chinese-noodles-r35904917:17 Restauran Hoi Peng Seafood https://www.tripadvisor.com/Restaurant_Review-g298313-d8506043-Reviews-Hoi_Peng_Seafood_Reastaurant_Sdn_Bhd-Petaling_Jaya_Petaling_District_Selangor.html****MORE EXCLUSIVE Content on Instagram:**** http://instagr.am/Mikexingchenhttp://instagr.am/haveadumpling➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36omStrictly Dumpling T-Shirts HERE: http://bit.ly/2jDiyGB►Subscribe for MORE videos about food! http://bit.ly/1hsxh41▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT------------------------------------------------------------------------------------------★↓FOLLOW ME ON SOCIAL MEDIA!↓★Facebook Show Page: https://www.facebook.com/strictlydumplingFacebook Mike Fan Page: https://www.facebook.com/mikeychenxStrictly Dumpling Instagram: http://instagr.am/haveadumplingPersonal Instagram: http://instagr.am/MikexingchenTwitter: http://twitter.com/MikexingchenTwitch: https://www.twitch.tv/mikexchen◈ Equipment I use for filming◈ :Sony RX100 Mark V http://amzn.to/2fZwuMGPANASONIC LUMIX G85 http://amzn.to/2wx2j5GWide Angle Lens http://amzn.to/2g0bbdCCamera Mic: http://amzn.to/2fZf4j6Camera Lights: http://amzn.to/2vXypVKHandheld Audio Recorder: http://amzn.to/2xlmPTOTripod: http://amzn.to/2vXA5yEDrone: http://amzn.to/2x6KqIIMy Favorite Cookware!wok/pan http://amzn.to/2f5G0upAlso this pan http://amzn.to/2f5QnyiPressure pan http://amzn.to/2wJIS7uNonstick pot http://amzn.to/2wHRgq1✉Send stuff to our PO Box!Mike Chen PO Box 610 Middletown, NY 10940♫ Music by Epidemic Sound (http://www.epidemicsound.com)♩ Song: Beachwood - Merge (Vlog No Copyright Music)Music provided by Vlog No Copyright Music.Video Link: https://youtu.be/ARc2N-QvJIE♩ Song: Jarico - Retrovi (Vlog No Copyright Music)♩ Song: No Strings Attachedhttps://soundcloud.com/benkbjhttps://theartistunion.com/benkbj

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Strictly Dumpling

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369.1K

Thai Street Food - GRANDMA'S CRAZY SNACK in Chanthaburi, Thailand!
#54Travel & Events

Thai Street Food - GRANDMA'S CRAZY SNACK in Chanthaburi, Thailand!

When you’re in Chanthaburi (จันทบุรี) don’t miss the special durian curry!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 1: Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Welcome to Day 1 of my Eastern Thailand food and travel tour. Eastern Thailand is in my opinion often overlooked or underrepresented when it comes to Thai food. Many people do visit, but they tend to go straight to some of the popular islands like Koh Chang immediately, while passing the rest. Even in Bangkok, just a couple hours drive away, you’ll rarely find any Eastern Thai food. So in this series of videos (), my goal was to learn about Eastern Thai food, culture, and travels, and share it all with you.Chanthaburi (จันทบุรี) is about a 3 hour drive from Bangkok, and this is where we began. Chanthaburi is a charming little town, next to a river, and plenty of history. One of the icons is the Catholic Church, which is the biggest in Thailand.Here’s all the Thai food we ate and things we did on this tour of Chanthaburi, Thailand:Morning Market (ตลาดสวนมะม่วง)Grilled sticky rice (ข้าวเหนียวปิ้ง) - 10 THB ($0.32)Grilled chicken (ไก่ย่าง) - 15 THB ($0.48)Chanthaburi noodles (เส้นจันท์ผัดปู) - 30 THB ($0.96) - These are one of the unique speciality dishes of Chanthaburi, crab noodles that you need to try. They are very sweet, but quite addictive.Je Eat Reem Nam (เจ๊อี๊ด ริมน้ำ) - Overall, the bowls of noodles here were quite tasty, though portion sizes were quite small. The restaurant is iconic and located in a great location.Tom yum seafood noodles (ก๋วยเตี๋ยวต้มยำทะเล)Rice seafood (ข้าวหน้าทะเล)Total price - 200 THB ($6.39)Cathedral of Immaculate Conception - This is one of the iconic landmarks and one of the places you must visit in Chanthaburi.Fish cake (ทอดมันกระวาน) - He watches our videos and saw me walking by. Thanks for the great fishcakes!Chantorn Pochana (ร้านจันทรโภชนา) - Probably the most well known local food restaurant in Chanthaburi, and for a good reason; their food is outstanding. This is the place to eat local Eastern Thai food in Chanthaburi.Durian massaman (มัสมั่นทุเรียน)Gaeng moo chamuang (แกงหมูชมวง)Pla tom rakam sai krawan (ปลาต้มระกำใส่กระวาน)Krawan pad cha pla (กระวานผัดฉ่าปลา)Gaeng pa (แกงป่า)Saeng wa (แสร้งว่า)Total price - 1,140 THB ($36.41)Chamuang (ชมวง) - garcinia cowaRakam (ระกำ) - salacca wallichianaKrawan (กระวาน) - amomum testaceum (cardamom stems)Ice cream (ไอติมจรวด) - This is a famous place for old style Thai ice cream, must try.Itim krabuang (ไอติมกระเบื้อง) - 10 THB ($0.32)Kluay tab (กล้วยทับ) - 20 THB ($3.83) - The grilled bananas are very good.Nong Bua Market (ตลาดชุมชนหนองบัว) - Interesting Thai street food snack marketMonkey snack (ขนมควยลิง) - 20 THB ($0.64)Durian ice cream (ไอติมทุเรียน) - 79 THB ($2.52)Monument of King Taksin the Great (อู่ต่อเรือสมเด็จพระเจ้าตากสินมหาราช) - We finished the day by walking around the Monument and just enjoying being in Chanthaburi.Thanks to Songkram for joining us!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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367.6K

INDIAN FOOD HEAVEN at the BIGGEST MEGA KITCHEN 2018! AMAZING TRAVEL DOCUMENTARY in the GOLDEN TEMPLE
#55Travel & Events

INDIAN FOOD HEAVEN at the BIGGEST MEGA KITCHEN 2018! AMAZING TRAVEL DOCUMENTARY in the GOLDEN TEMPLE

INDIAN FOOD in the GOLDEN TEMPLE is AMAZING! It is the BIGGEST MEGA KITCHEN in the WORLD in 2018! This MEGA KITCHEN in Amritsar, Punjab is an INDIAN food HEAVEN! In Punjab, you can enjoy Indian street food and go on a street food adventure, but in the Golden Temple in Amritsar, you can enjoy an amazing Indian food experience in the worlds largest mega kitchen. It is the BIGGEST kitchen in the world. The curry is amazing, the chapati is delicious, and you can travel here in India to enjoy it all with the locals. \n\nWe came to Punjab specifically to eat. We tried a ton of Indian street food all over the streets of India and made a great street food vlog you will love. Street food in India is truly amazing and you MUSt eat it. In Amritsar, we specifically came to try the spicy and delicious Indian recipes on the street, and couldn't get enough. When you enter the Golden temple, you immediately feel a sense of peace over you and you can enjoy some delicious Indian food too! This is my Indian food documentary from the Golden Temple!\n\nPunjabi food is so delicious! In the Golden Temple and all throughout Amritsar, you can try amazing Indian food!! The curry is the best, the dal we had was amazing, and it truly was a street food adventure!\n\nABOUT THE FOOD RANGER\n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nTai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE:\nhttps://shop.bonfire.com/thefoodranger/

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The Food Ranger

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366.7K

$100 DOLLAR Pho & $100 Bánh mì in Saigon Vietnam
#56Travel & Events

$100 DOLLAR Pho & $100 Bánh mì in Saigon Vietnam

I went to try out the $100 dollar Pho noodle soup and the $100 dollar Bánh mì sandwich at Anan Saigon in Vietnam. These are the most expensive pho and most expensive Bánh mì in the world.\n\nLocation:\nhttp://www.anansaigon.com/\nFacebook page:\nhttps://m.facebook.com/anansaigon/\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- I Want You by Fransis Derelle @fransisderelle\nMusic provided by Free Music for Vlogs youtu.be/Bapq9It8K-Q\n- Lua by Greemz @greemzofficiel\nMusic provided by Free Music for Vlogs youtu.be/hOjJYLLpnfU\n- Fading Away by Zplit https://soundcloud.com/zplit\nCreative Commons -- Attribution 3.0 Unported-- CC BY 3.0\nhttp://creativecommons.org/licenses/by/3.0/\nMusic provided by Audio Library https://youtu.be/my0gNESDrc8\n- Got Funk by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nSource: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200005\nArtist: http://incompetech.com/\n- Happy Boy End Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nSource: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100648\nArtist: http://incompetech.com/\n- Safe In Glass Houses / The Fresh Monday by Dexter Britain \nFrom the Free Music Archive www.dexterbritain.com\nLicensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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Strictly Dumpling

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364.6K

GIANT LOBSTER TOM YUM!! Insane Thai Street Food at Night Market in Bangkok, Thailand!
#57Travel & Events

GIANT LOBSTER TOM YUM!! Insane Thai Street Food at Night Market in Bangkok, Thailand!

Can Ramon and I finish the GIANT Lobster Tom Yum food challenge!?\n►Check out Ramon’s Channel: https://bit.ly/2K5SBvi\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts and caps available now: https://migrationology.com/store/\n\nTalad Rot Fai Ratchada (ตลาดรถไฟรัชดา) - Also known as the train market, is one of the most popular night markets in Bangkok. It’s especially popular on the weekend when a younger crowd flocks to the market to eat the latest Thai street food trends, and hang out with friends.\n\nThe train market has in recent months become famous for its giant food - you’ll find a number of giant Thai dishes to try like egg noodles, pork bone soup, and now the massive lobster tom yum - possibly the world’s biggest bowl of tom yum?\n\nDiaw Goong Rot Fai Restaurant (เตี๋ยวกุ้งรถไฟ) - This is the name of the restaurant, and when we ordered they started preparing the lobster.\n\nGiant Lobster Tom Yum (ก๋วยเตี๋ยวต้มยำโครตกุ้งมังกรยักษ์) - They serve it in a basin, like a mini bathtub, not even a bowl. And it’s HUGE. They layer in the fish, squid, mussels, shrimp, and finally a giant lobster goes on top, followed by all the tom yum soup broth. Honestly, the seafood isn’t the freshest or best quality, but you don’t really go to eat a bathtub of seafood for the quality - you go for the insaneness of it.\nPrice - 2,800 THB ($89.27)\n\nHere are the other Thai street foods we tried on this tour:\n\nSeafood griddle cakes (ขนมครกทะเล)\nPrice - 60 THB ($1.91)\n\nGreen mango crab egg salad (ยำมะม่วงไข่ปูทะเล)\nPrice - 150 THB ($4.78)\n\nWatermelon shake (แตงโมปั่น)\nPrice - 60 THB ($1.91)\n\nThanks again to Ramon for joining me on this Thai street food lobster tom yum food challenge! Again, check out Ramon: https://bit.ly/2K5SBvi\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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357.3K

MASSIVE BIRYANI (Spicy Rice) & Insane Chicken Kebab in Hyderabad India
#58Travel & Events

MASSIVE BIRYANI (Spicy Rice) & Insane Chicken Kebab in Hyderabad India

My last stop in India is the city of Hyderabad and this city is the capital of southern India's Telangana state. This city is known for technology and many fantastic restaurants. In terms of food, this Indian city is most famous for its biryani or spicy rice. The biryani here is supposed to be zestier, more aromatic and deeper in flavor than other parts of India. I tried two of the most popular biryani places in Hyderabad but what surprised me the most was actually not just the delicious biryani but the incredible roast chicken kabab! This was the last city I visited in India and it definitely left a spicy impression.Here are the places I went:Paradise Restauranthttp://www.paradisefoodcourt.in/Hotel Shadabhttps://www.zomato.com/hyderabad/hotel-shadab-ghansi-bazaar➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36omStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL►Subscribe for MORE videos about food! http://bit.ly/1hsxh41▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT------------------------------------------------------------------------------------------★↓FOLLOW ME ON SOCIAL MEDIA!↓★Facebook Show Page: https://www.facebook.com/strictlydumplingFacebook Mike Fan Page: https://www.facebook.com/mikeychenxPersonal Instagram: http://instagr.am/MikexingchenStrictly Dumpling Instagram: http://instagr.am/haveadumplingTwitter: http://twitter.com/MikexingchenTwitch: https://www.twitch.tv/mikexchen◈ Equipment I use for filming◈ :Sony RX100 Mark V http://amzn.to/2fZwuMGPANASONIC LUMIX G85 http://amzn.to/2wx2j5GWide Angle Lens http://amzn.to/2g0bbdCCamera Mic: http://amzn.to/2fZf4j6Camera Lights: http://amzn.to/2vXypVKHandheld Audio Recorder: http://amzn.to/2xlmPTOTripod: http://amzn.to/2vXA5yEDrone: http://amzn.to/2x6KqIIMy Favorite Cookware!wok/pan http://amzn.to/2f5G0upAlso this pan http://amzn.to/2f5QnyiPressure pan http://amzn.to/2wJIS7uNonstick pot http://amzn.to/2wHRgq1✉Send stuff to our PO Box!Mike Chen PO Box 610 Middletown, NY 10940♫ Music by Epidemic Sound (http://www.epidemicsound.com)♩ Energizer BY Spica: http://www.hooksounds.com

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Strictly Dumpling

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354.7K

BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM!
#59Travel & Events

BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM!

I have been to A LOT of all you can eat seafood buffets around the world and this was one of the BEST! Not only did it have an amazing array of FRESH seafood including LOBSTER! It was only around $50! That's an incredible value. \n\nThis video was NOT sponsored, I know I seemed really excited about it, but that's just because it was amazing!\n\nLOCATION:\nHotel Nikko Saigon Buffet\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Luvly / Waves by Joakim Karud http://soundcloud.com/joakimkarud\n- First Sight by Ikson @ikson\nMusic provided by Free Music for Vlogs youtu.be/Wu6zU23_5Yo\n- All Color by Patrick Ellis: https://soundcloud.com/patrick\n- Lounge by Ehrling: https://soundcloud.com/ehrling\n- Droplets / Glad To See You by Vexento https://soundcloud.com/vexento\n- Your Eyes by Joey Pecoraro https://soundcloud.com/joeypecoraro\nCreative Commons--Attribution 3.0 Unported--CC BY 3.0\nhttp://creativecommons.org/licenses/by/3.0/

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Strictly Dumpling

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Street Food in Bangkok - Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!
#60Travel & Events

Street Food in Bangkok - Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!

Petchaburi Soi 5 is one of the best Bangkok street food streets!\n►Watch the full videos in this playlist: https://goo.gl/yczAoQ\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n\nPetchaburi Soi 5 (เพชรบุรี ซอย 5) has long been one of my go-to street food streets in Bangkok. Starting in the evening at around 4 pm, the entire road starts to fill with street food carts selling all sorts of Thai dishes. You’ll find everything from rice and curry to soup noodles, snacks, and fresh fruits and vegetables. It had been a few years since I had explore Petchaburi Soi 5 (เพชรบุรี ซอย 5), so in this Thai street food tour I’m taking you with me to some of my old favorites, and some new spots. Enjoy!\n\nYam mama (ยำมาม่า) - 50 THB ($1.52) - This is the first dish I tried. MAMA are Thai instant noodles and this is a completely different way to eat them - in mixed salad form.\n\nKhanom krok (ขนมครก) - 30 THB ($0.92) - Coconut griddle cakes are one of my favorites, they are crunchy on the outside and gooey in the center. Don’t miss this Thai street food snack.\n\nCha yen (ชาเย็น) - 25 THB ($0.76) per cup - Thai tea\n\nPad thai (ผัดไทย), Hoy tod (หอยทอด) - This was formerly a street food cart that now has their own permanent shophouse location. They make pretty decent Pad Thai and they hoy tod, which in this case in a mussels omelet, is pretty good as well.\nTotal price - 125 THB ($3.81)\n\nNam prik pla too (น้ำพริกปลาทู) - For something a little healthier, I’m a huge fan of nam pirk pla too, a pounded chili mackerel sauce that’s eaten with vegetables.\nTotal price - 70 THB ($2.14) for everything\n\nChao guay (เฉาก๋วย) - 25 THB ($0.76) - For dessert, I had grass jelly with ice. The owner was so friendly and happy.\n\nHaircut - 100 THB ($3.05)\n\nPad kra prao moo krob kai dao (ผัดกระเพราหมูกรอบไข่ดาว) - Final meal of this Bangkok street food tour, I headed across the street to Petchaburi Soi 10 to seek out one of my old time favorites. The stall was still there, and they make a pretty good plate of Thai crispy pork belly fried with basil.\nPrice - 40 THB ($1.22)\n\nThank you for joining me on this Thai street food tour of Petchaburi Soi 5 (เพชรบุรี ซอย 5). It’s the type of street you can walk through and just choose whatever you like to eat.\n\nMUSIC: Give a Little - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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