travel events for GermanyArchive 2018

#31Travel & Events

ONE DISH You Have To Eat in Thailand...

Extremely flavorful Thai deer curry with pineapple crowns!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 3 (Traveling from Chanthaburi → Trat (จันทบุรี → ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:We continued on our Eastern Thailand food and travel tour, today driving from Chanthaburi to Trat. Trat (ตราด sometimes also spelled Trad in English) is the Eastern most part of Thailand, bordering Cambodia. They are famous for fruit, and a few islands, especially Koh Chang that are popular tourist destinations.Thai phrase of the day: “If you haven’t eaten it, you haven’t arrived” (ถ้าไม่ได้กิน ถือว่า มาไม่ถึง)Key ingredients of the day:Naw sabparod (น่อสับปะรด) - pineapple crowns Sala (สละ) - salacca zalaccaFor breakfast though, still in Chanthaburi, we ate a dish that many say you have to eat in Chanthaburi, known as kuay teow moo liang.Kuay Teow Moo Ba Malee (ก๋วยเตี๋ยวหมูป้ามาลี) - Decent restaurant, nice quiet neighborhood location.Kuay teow moo liang (ก๋วยเตี๋ยวหมูเลียง)Kuay teow neua liang (ก๋วยเตี๋ยวเนื้อเลียง)Price - 30 THB ($0.96) per bowlKhao Gaeng San Toong (ข้าวแกงแสนตุ้งเจ๊มล (เจ้าเก่า) - The meal I was most looking forward to during this day though was a legendary Thai rice and curry restaurant serving Thai Trat style curry and rice. They didn’t have a huge selection of Thai curries, but what they did have was spectacular. Their deer curry with pineapple crowns, was the dish of the meal - amazing Thai food.Fish curry (แกงปลาขาไก่)Deer curry (แกงกวางหน่อสับปะรด)Green curry, king mackerel fish balls (แกงเขียวหวานลูกชิ้นปลาอินทรีย์)Mackerel (ปลาทูต้มเค็ม)Cockle pineapple curry (แกงหอยสับปะรด)Total price - 380 THB ($12.13)MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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207.5K

#32Travel & Events

Street Food in Luang Prabang - WILD GRILLED BEE HONEY COMB! | Morning Market Lao Food Tour!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts and caps available now: https://migrationology.com/store/\n\nLuang Prabang is an amazing historical city in Laos, and it also happens to be an amazing city for food. You’ll find an array of incredible Lao food to experience.\n\nMorning Market - One of the best places to get started eating Lao street food in Luang Prabang is the morning market. It’s low-key, relaxing, the vendors are incredibly friendly, and there’s so much delicious food to try. From wild grilled beehive to khao piak sen noodles, the food is so good, it’s hard to ever go anywhere else when you’re in Luang Prabang. The food highlight for me was the grilled honey comb, since it was so rare and unique. Additionally, you’ll have a blast checking out all the ingredient at the market. Here’s what I ate:\n\nGrilled beehive - 5,000 LAK ($0.60)\nMung bean cake - 5,000 LAK ($0.60) for 2\nNaem\nKhao gee - 5,000 LAK ($0.60) for 3\nNoodle rolls - 10,000 LAK ($1.20\nKhao piak sen - 15,000 LAK ($1.80) per bowl\n\nPhosi Market - One of the biggest markets in Luang Prabang is Phosi Market. Unfortunately there wasn’t much pre-cooked food when we went there in the middle of the day, but luckily we found some amazing food.\n\nSai oua - Sai oua is the northern Laos version of sausage, and it’s a life-changer. This stall served some of the best sausage, not only that I’ve had in Laos, but in the world. You’ll find sai oua all over Luang Prabang. Price - 10,000 LAK ($1.20) each\n\nSticky rice feast - I desperately wanted a Luang Prabang sticky rice meal for lunch, so eventually after walking around a little we found the perfect spot. She had a variety of different Lao food stews to choose from and they all look great. All the dishes were delicious, but the best Lao food of the meal for me was the bowl of aw bon (or bon) - made from taro leaves.\nTotal price - 40,000 LAK ($4.79)\n\nFinally, for dinner to finish off this Luang Prabang street food tour, we headed to the evening market, located perpendicular to the night market walking street. We ordered a Mekong fish and then some very interesting Lao dishes from the curry stall. The algae salad was particularly interesting and delicious.\nFish - 80,000 LAK ($9.58), farmed fish were considerably cheaper\nDinner total - 60,000 LAK ($7.18)\n\nIt was an amazing day exploring Lao street food in Luang Prabang. Luang Prabang is a food paradise.\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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187.9K

#33Travel & Events

Xochimilco - STREET FOOD TOUR and BOAT RIDE on Canals of Mexico City!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►Go check out Lalo: https://www.youtube.com/user/vpedoardo\n►Mexico City street food guide: https://goo.gl/Crr2Uv\n\nXochimilco is one of the most interesting cultural areas to visit when you’re in Mexico City. It was formerly a series of pre-Hispanic villages along Lake Xochimilco. Eventually Mexico City expanded and grew all the way to Xochimilco, and now it’s one of the boroughs of the city.\n\nWhat’s most remarkable about Xochimilco, and the reason most people go to visit is because of the extensive network of canals that form the framework of the area. Nowadays, you can rent the brightly colored boats and take a ride, eating and drinking along the way. I was there on a weekend evening, and it was a bit more rowdy and loud than I had wanted it to be, but it was still very fun. If you go during the daytime, you might have a more peaceful relaxing journey at Xochimilco.\n\nHere’s what Lalo (https://www.youtube.com/user/vpedoardo) and I did on our short visit:\n\nMercado de Xochimilco - This is the main market of Xochimilco, and one of the best places to get started eating traditional Mexican food when you visit Xochimilco. At the entrance of the market you’ll find rows of vendors selling home-cooked foods. Don’t miss them, they are incredible delicious. Along with rare types of tlayudas, the highlight for me was the chicken tostada which blew me away.\n\nHere’s the list of everything we ate, but really you can just walk around, see what looks good, and try it:\n\nTlacoyo - 12 MXN ($0.65) each\nTostada - 15 MXN ($0.81) each\nTaco - 5 MXN ($0.27) each\nJamaica - 10 MXN ($0.54)\nCarnitas - 20 MXN ($1.08) each\n\nAfter eating, we walked over to the boat pier. And unfortunately we were running a little late on time and it was a race against time and daylight, but we made it to the pier. Lalo talked to the boat crews, and we finally arranged a boat. The cost was a little higher than what it would normally be for locals, but unfortunately, that’s what it came down to.\nBoat hire - 850 MXN ($45.91)\n\nHope you enjoyed this tour of Xochimilco. The colorful boats are impressive to see, and it’s hard to believe you’re in Mexico City when you’re both at the relaxed Xochimilco Market, and gliding along the canals.\n\nThanks again to Lalo for coming along. Check out his channel here: https://www.youtube.com/user/vpedoardo\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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187.6K

#34Travel & Events

Village Food in Thailand - SHRIMP CURRY and FORAGED VEGETABLES in Trat, Thailand!

Get ready to try some unique Eastern Thai food in beautiful village in Trat!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 4 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Trat (ตราด) is a beautiful tropical province in Eastern Thailand, home to a wonderful culture and lots of delicious food. But one of the best places to eat Thai food is in someone's home, home cooked food is the best. So today we had the opportunity to visit a village in Trat, forage for a few ingredients, and cook some amazing, very local regional specialities.Baan Huai Raeng (บ้านห้วยแร้ง) - This is a beautiful tropical village, and they also offer home-stays and cultural tourism. I contacted them to arrange a food experience, and I think they did a fantastic job.Khao haw kab mak (ข้าวห่อกาบหมาก) - This is the first dish that Aunty made, a mix of fried rice and ingredients all within a banana leaf and another outer wrapper. It was a delicious mix, soothing in the morning.Khanom jeen sao nam (ขนมจีนซาวน้ำ) - This wasn’t planned at all, but Uncle was planning for another group and decided to make a dish for all of us to eat - khanom jeen sao nam. This is a Royal Thai food dish, that’s not common to find, and it was delicious.HEre are the two main regional Thai food dishes we cooked:Sour curry with local vine called sandan (แกงส้มใบสันดาน) - I still can’t find the name in English of the local vine, and they made a sour curry with fish and shrimp. Awesome dish.Gaeng kradom (แกงกระดอม) - The little fruit is called Gymnopetalum chinense in English and it’s bitter tasting. They made a curry with shrimp and curry paste. It was awesome, I loved the bitterness.Interesting ingredients:Chamuang (ชมวง) - gacinia cowaBai sandan (ใบสันดาน) - local vineKradom (กระดอม) - Gymnopetalum chinenseIt was a fantastic day in Trat, exploring regional Thai food and unique dishes and ingredients in the village!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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183.5K

#35Travel & Events

The Ultimate CHINESE STREET FOOD Tour of Chengdu, China | 11 BEST Street Foods in Sichuan, China!

Join me for the ULTIMATE Chinese Street Food Tour in Chengdu, China! Use the time codes below to find the Chinese street foods you want to see! We're bringing you to try 11 AMAZING Street Foods in Chengdu, Sichuan, China. Join me (The Food Ranger, Trevor James), on this incredible Street food adventure in Sichuan as we try some SPICY Sichuan street food in the capital city of Chengdu! \n\nChengdu is the capital of Sichuan province in Southwest China and has an INSANE amount of spicy Sichuan cuisine to try on the streets and in the Chinese restaurants on every street corner! This is my home base and over the past 4 years I've become a Sichuan food lover, always searching for the BEST street food in the DEEP back markets of China, and in particular, right here in Chengdu!\n\nToday was also a very special day for all of us Food Rangers and lovers of street food around the world, because we chose the winners to our #1millionrangers street food tour giveaway. We flew out the winners and took them for this MASSIVE street food tour of Chengdu!\n\nWe tried 11 amazing street foods in this street food video, with the addresses listed below, Sichuan food is the BEST!\n\n01:14 Baozi + Xiaolongbao Chinese breakfast - \nChinese breakfast Address: 成都市金牛区文化路20号笼饼轩\n\n03:21 Visiting a local farmers market in Chengdu, China \nMarket Name: 苏坡农贸市场 - Supo Nongmao Farmers Market, the BEST street food market in Chengdu.\n\n(street foods listed below , 3, 4, and 5, are found in this Chinese farmers market)\n\n03:43 Sichuan style roast duck, in a huge coal oven\n05:53 Sichuan style wrap with lots of chili oil and Sichuan fish root!\n10:33 Trying a Sichuan Peppercorn, it was extremely numbing\n\n13:20 Huge Sichuan Lunch in an old local neighbourhood of Chengdu \nRestaurant Name: 陈氏凉粉 Chenshi Liangfen, a classic fly restaurant in Chengdu.\nRestaurant Address: 成都市金牛区洞子口福德路42号\n\nThis is way up in the north of Chengdu, outside of the third ring road, but well worth the trip, they cook some of the BEST Sichuan food in the world!\n\n23:14 We also had Ding Ding Candy here! A true Sichuan street food!\n\n24:00 Sweet potato starch + intestine noodles, very spicy \nRestaurant Name: 甘记肥肠粉 Ganji Feichangfen\nRestaurant Address:成都市马鞍北路18号\nThis is a Sichuan food you must try that is very famous all throughout Sichuan, the intestines, when cooked right, are very delicious!\n\n27:33 Spicy guokui beef biscuit, fried and then baked, stuffed with tons of spicy Sichuan ingredients!\nRestaurant Name: 王记锅魁\nRestaurant Address: 成都马鞍南路100号\nThis is another Sichuan snack you really need to eat. They are spicy and so fragrant, especially when right out of the oven!\n\n32:31 Dan Dan Noodles on the streets of Chengdu \nRestaurant Address: 成都城隍东巷城隍面馆\nWhen you visit Chengdu to eat the street food, you MUST try the Dan Dan Noodles, there is so much flavour in each bite, with the ground pork and all of the chili oil, there is truly nothing better, it's true NOODLE HEAVEN!\n\n36:05 Delicious Sichuan pickled vegetables \nStreet stall address: 成都市金牛区工人村农贸市场内\nFound inside the Gongrencun farmers market near Ma'an Nanlu in Chengdu.\n\n37:47 SPICY Sichuan Hot Pot, the BEST hot pot in Chengdu:\nRestaurant Name: 巴蜀大宅门火锅 (Bashudazhaimen Huoguo)\nRestaurant Address: 成都青羊区北大街91号\n\nThis was a HUGE day of eating street food in Chengdu, and we were so stuffed! If you love these Chinese street food videos, please let me know in the comments below. Thank you so much for being part of the Foodrangin' community!\n\nABOUT THE FOOD RANGER\n-----------------------------------------------------------------------------------------\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .\n\nI enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!\n\nPlease make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\n-----------------------------------------------------------------------------------------\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/\n\nMy Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger\n\nThanks so much for watching my food and travel videos!

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The Food Ranger

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177.1K

#36Travel & Events

Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

Mole negro is one of the most amazing Mexican foods!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nCooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!\n\nSo in the morning the plan was\nRent a van for the day\nDrive to a village\nFind a market\nAsk a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro\n\nNow, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.\n\nAfter renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!\n\nWe picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca\n\nWe got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.\n\nThe end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.\n\nMole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.\n\nMUSIC: https://www.audionetwork.com/\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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161.4K

#37Travel & Events

Laotian Food - STUNNING LAO FISH SALAD | Village Cooking in Laos!

►Get a free 30 day trial for Audible at http://audible.com/markwiens or text ‘markwiens’ to 500-500\n\n►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n\nThank you to Audible for sponsoring this video. Latest audiobook I listed to was called “The Language of Food: A Linguist Reads the Menu.”\n\nDuring my trip to Vientiane, we decided to take a day trip to a small village called Ban Hatkai located right on the outskirts of Phou Khao Khouay National Bio-Diversity Conservation Area in Laos. The main goal of the trip was to visit the village and especially learn about local Lao Lum food (ລາວລຸ່ມ)\n\nIt was about a 2 hour drive to get there, and we stopped a few minutes outside of Vientiane first to visit a market and buy some ingredients. But the best thing about markets is that there’s always also some pre-cooked food available - and for breakfast in Laos, that means sticky rice and grilled meat! We got some quail and grilled dried buffalo lungs, both of which were delicious.\n\nBan Hatkhai - Ban Hatkai is a beautiful quiet village, and we arrived to the home, a beautiful wooden Laos traditional home. She immediately got started cooking, chopping all the vegetables and herbs, and steaming the sticky rice.\n\nKoi paa - Lao fish mixed dish - For me this was the highlight of our meal. The fish was sliced thin, flash blanched, mixed with all sorts of fresh herbs, and toasted sticky rice powder, and seasoned with fish sauce.\n\nJaew - Any type of Lao dip - She made both an eggplant and a tomato jaew, both of which were delicious to eat with vegetables.\n\nThe best part of this meal and Lao food experience was all of us sitting down to eat together, sitting around a colorful spread of Lao food. The food was heavy on the vegetables and herbs, nutritious, and delicious.\n\nAgain, thank you to Audible for sponsoring this video.\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

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Mark Wiens

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157.6K

#38Travel & Events

Luang Prabang Travel Guide - STREET FOOD Grilled Goat and SPECTACULAR Kuang Si Waterfalls, Laos!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts and caps available now: https://migrationology.com/store/\n\n►Watch all Laos video here: https://bit.ly/2F5Xscc\n\nThis was our final day in Luang Prabang, and it was another excellent day. One of the best things to do in Luang Prabang is visit Kuang Si Waterfalls, a gorgeous jungle falls that cascades with sparkling turquoise water.\n\nBefore went to the waterfalls we first stopped for breakfast to eat Laos sandwiches, called khao gee.\nTotal price - 55,000 LAK ($6.61)\n\nKuang Si Waterfall - It’s a must visit when you’re in Luang Prabang, but our plan was to go as early as possible and beat the main crowd. And it worked. We had breakfast and continued on to the falls - it takes about 45 minutes or so to drive there. Kuang Si Waterfalls are absolutely spectacular, but they can get extremely busy in the afternoon.\nPrice - 20,000 LAK ($2.40) per person\n\nLunch at Laos goat restaurant - For lunch we wanted to try something a little different, and we asked out driver to take us to a goat restaurant. Goat is typically eaten in the evening in Laos, but this place happened to be open for lunch. We ordered some grilled goat and the highlight for both Joel and I was their goat bile soup - yes it looked and tasted a little like grass, but it was amazing.\nTotal price - 290,000 LAK ($34.87)\n\nIt was another fantastic day in Laos, enjoying the beauty of Luang Prabang.\n\nThank you for watching!\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

153.6K

#39Travel & Events

GOURMET French Food in Laos - BUFFALO STEAK TARTARE at L'Elephant in Luang Prabang!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts and caps available now: https://migrationology.com/store/\n\nLaos has a long history with France, and for that reason, you’ll find a lot of French food restaurants throughout the main cities like Vientiane and Luang Prabang. In Luang Prabang, L'Elephant Restaurant is one of the most renowned high end French restaurants in the city.\n\nWhat I liked and the reason I wanted to try L'Elephant Restaurant when I was in Luang Prabang is mainly because they use mostly local Laos ingredients, but French cooking techniques. So I made a reservation.\n\nL'Elephant Restaurant - Located in a classic yellow building just a few steps from the Mekong River, L'Elephant Restaurant is a beautiful restaurant. They do have both French food and Lao food on their menu, but I decided to keep the dishes pretty French and the ingredients Laos.\n\nBuffalo steak tartare - This was the first dish I for sure was going to order, and I think it’s one of their best dishes. The buffalo was chopped, mixed with egg, pickles, and capers. It was every bit as good as I thought it was going to be.\n\nWild boar terrine - This was something I sort of ordered and didn’t know what it was. A terrine is a kind of meat loaf, sort of like pate but different. This one was seasoned with some cognac as well. It was ok, but not my favorite dish of the meal.\n\nChef salad - The chef salad at L'Elephant Restaurant is amazing, full of their garden grown vegetables.\n\nFlemish buffalo carbonade with Beerlao - Seeing that Beerlao was used in this dish, I had to try it out. The stew was excellent, with just a scent of beerlao - I think.\n \nMekong fish stew - Finally the last French food we tried was the Mekong fish stew - nuggets of Mekong fish, in a mustard butter white sauce. The fish melted in your mouth, it was so good.\n\nL'Elephant Restaurant is an elegant French food restaurant in Luang Prabang, Laos. I thought the dishes could have been a little bigger, but the taste and quality were both excellent.\n\nTotal price - 690,000 LAK ($82.61)\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

146.9K

#40Travel & Events

UNSER JAHRESRÜCKBLICK 2017 | Daily Maren & Tobi

DAUMEN HOCH & KOMMENTIERT - damit ihr mehr Vlogs bekommt! \nJETZT ABONNIEREN ✔︎ | http://bit.ly/2exLfGf\nUNSER JAHRESRÜCKBLICK 2017 | Daily Maren & Tobi\n \n ❌ KONTAKT MIT UNS FÜR GESCHÄFTLICHE ANFRAGEN✔️\n\n▶︎ mtwolf@netzschreier.com \n\n▶︎ Neue Videos von Dienstag bis Sonntag um 19 Uhr!\n\nSchau gerne auf unseren zwei anderen YT Kanälen vorbei!\n\n▶︎Tobi's Kanal: http://www.youtube.com/user/TobiTobstaar\n\n▶︎Mary's Kanal: https://www.youtube.com/user/BeautyPeachiii\n\n▶︎INSTAGRAM✔️\n\nhttps://www.instagram.com/tobiaswolf\nhttps://www.instagram.com/marenwolf\n\n▶︎FACEBOOK✔️\n\nhttps://www.facebook.com/TobiTobstaar\nhttps://www.facebook.com/BeautyPeachiiiOffiziell\n\n▶︎MARENS BLOG✔️\n\n http://more-aboutmary.com/\n\n▶︎SNAPCHAT✔️\n\nMaryMReal & Tobitbs\n\n\n▶︎MUSIK✔️\n\nhttps://soundcloud.com/crystal_knives\n\nhttps://soundcloud.com/ehrling\n\nhttp://de.audionetwork.com/\nMusic from Epidemic Sound (http://www.epidemicsound.com)\n\nMusic from No Copyright Sounds (http://nocopyrightsounds.co.uk)\nhttps://www.youtube.com/watch?v=__CRWE-L45k\nElectro Light - Symbolism\n\n\n▶︎UNSER EQUIPMENT : *\n\nStativ: http://amzn.to/1V714QK\nKamera1: http://amzn.to/1V70L8F\nKamera2: http://amzn.to/2uMpOYD\nObjektiv1:http://amzn.to/2i8NGzT\nObjektiv2:http://amzn.to/2wTmgkP\nObjektiv3:http://amzn.to/2x7GEhe\nGimbalCrane:http://amzn.to/2wdENLu\nMein Bearbeitungsprogramm: Final Cut Pro X\n___\n\n\n\n\n\n\n\n___\n* Die mit * gekennzeichneten Links sind Affiliate Links.\nDiese dienen zur Orientierung und zum einfachen Finden der Produkte und werden, falls sie genutzt werden, mit einer kleinen Provision ausgezahlt. Ihr könnt die Produkte aber natürlich auch in anderen Online Shops kaufen.

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TheDailyWolfs

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