travel events for GermanyArchive 2018

Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!

This was an incredible day of street food in Ghana!►Check out Jay: https://www.instagram.com/mukasechic/►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Jay (Mukase Chic) is an amazing woman, so positive and talented, and so much fun to hang out with and eat with! She’s a food personality, a chef, a restauranteur, a blogger - she’s incredible. Check out her Instagram (https://www.instagram.com/mukasechic/) and YouTube (https://www.youtube.com/channel/UC8y8uGewOe2NAuNQALV_uaw). Anyway, so Jay took me an ultimate street food tour in Accra, here’s all the amazing food we ate:Red red (bean stew) and plantain - This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra!Total price - 4 GHC ($0.90)Nima Market - Next we caught a taxi to Nima Market, known for its spices. We tried everything we could find, which was quite a lot of snacks here and there. The market was fantastic to walk around, full of action and energy.Coconut toffeeTigernuts - 1 GHC ($0.20)Masa - 1 GHC ($0.20)Zowey (adaakwa) - 1 GHC ($0.20)Kulikuli - 1 GHC ($0.20)Boiled egg - 1 GHC ($0.20)Fried cheese - 1 GHC ($0.20)Burkina - 3 GHC ($0.70)Bofrot - 1 GHC ($0.20)Peace Chop Bar (Chop Bar - Local Ghanaian restaurant) - Finally, to end this street food tour of Ghana in Accra, we stopped back at the chop bar that we had visited earlier in the morning. Seeing the cooking was sensational, it only made me hungrier for lunch. By the time we arrived back, they had already sold out of a few dishes, but there was still plenty enough to choose from. I tried the banku with goat meat, and it was fantastic.Total price - 36 GHC ($7.90)This was an incredible day of eating street food in Accra. Many thanks to Jay!MUSIC: https://artlist.io/song/90/rasta-in-balbalon***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

Mein 2017 | Felix von der Laden

Das war mein Jahr 2017. Danke für all diese besonderen Erlebnisse, Momente und Reisen, die ich dank euch erleben durfte!\n• Meine Kamera: http://amzn.to/2sz6QPc *\n• SPIELKIND Store: http://spielkindstore.de\n• Mehr Vlogs: http://youtube.com/felixladen?sub_con...\n__________________________\nMusik: Manse - Freeze Time (Halcyon Remix)\nDownloaden: https://ktr.lnk.to/ManseFreezeTimeFe\n\nDanke Halcyon, Kontor Records und Manse, dass ich diesen fetten Track benutzen durfte!\n__________________________\nMeine Links:\n• Gaming-Kanal: http://youtube.com/dner\n• Spielkind Store: http://spielkindstore.de\n• Twitter: http://twitter.com/felixladen\n• Instagram: http://instagram.com/felixladen\n• Facebook: http://facebook.com/felixladen\n• Management: http://25mate.com\n• Businessanfragen: felixladen@25mate.com\n__________________________\nMein Kamera Equipment:\n• Kameras:\nHaupt-Kamera: http://amzn.to/2sz6QPc *\nZweit-Kamera (Low-Light): http://amzn.to/2uwxTfy *\nKompakt Kamera: http://amzn.to/2t3IS24 *\nAction Kamera: http://amzn.to/2tCy7Ft *\nCamcorder (stabil+großer Zoom): http://amzn.to/2syUOFu *\nDrohne: http://amzn.to/2twMpan *\nAlte ramble Kamera: http://amzn.to/2syY6Zm *\n\n• Objektive:\n18mm Weitwinkel: http://amzn.to/2t3IW1H *\n85mm Porträtfestbrennweite: http://amzn.to/2twFkX6 *\n15-30mm Weitwinkelzoom: http://amzn.to/2t3YUZQ *\n24-240 Superzoom: http://amzn.to/2syXvH6 *\n16-35 Weitwinkelzoom: http://amzn.to/2t3S6eF *\n24mm Festbrennweite: http://amzn.to/2uwh2JC *\n\n• Mikrofone:\nHaupt-Kamera-Mikrofon: http://amzn.to/2twTSpS *\nvorher benutzt (geht auf allen Kameras): http://amzn.to/2t3QJwR *\nFunkstrecke: http://amzn.to/2syVWJu *\nAnstecker / Lavalier-Mikofon: http://amzn.to/2sz1T9b *\nStereo Mikro: http://amzn.to/2t3Knxf *\nUSB-Mikrofon (für Voice Over): http://amzn.to/2tCvwLY *\n\n• Zusätzliches Equipment:\nexterner Recorder: http://amzn.to/2uwch2P *\nStrom Adapter fürs Auto: http://amzn.to/2uwkGmX *\nGimbal: http://amzn.to/2uwbrD5 *\nSaugnapfhalterung: http://amzn.to/2stFIGh *\nSlider: Rhino Motion\nStativ: http://amzn.to/2sCgocp *\nWasserfeste Kamerahülle: http://amzn.to/2sBUq9x *\nGoPro Hand Mount: http://amzn.to/2uzloQl *\nsoftes LED Licht im UFO: http://amzn.to/2uzf4IJ *\nmobiles LED Licht: http://amzn.to/2sBU5U4 *\nKamera Clip am Rucksack: http://amzn.to/2sBV0nw *\n\n• Schnitt:\nLaptop: http://amzn.to/2uwG4bN *\nexterne SSD: http://amzn.to/2uwCcHK *\n\n(*) Alle amzn.to Links sind sind Amazon Affiliate Links. Werden Käufe über diese Links getätigt, erhält der Linkersteller eine Provision von Amazon. Der Preis für den Käufer (euch) ändert sich dadurch natürlich nicht. :)

The OLDEST CHINATOWN In The World! Street Food Tour of Binondo Manila Philippines

We went to explore the 400-year-old Chinatown Binondo where I got a taste of some Chinese Filipino food.➨ENTER my Food Adventure GIVEAWAY [Ends March 20] https://eatwithmikey.com/ \n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\nLocations:\n3:25 Quick Snack\nhttps://www.zomato.com/manila/quik-snack-binondo-manila\n \n7:50 Eng Bee Tin\nhttps://www.tripadvisor.com/Restaurant_Review-g298573-d2035245-Reviews-Eng_Bee_Tin-Manila_Metro_Manila_Luzon.html\n\n9:30 Chuan Kee\nhttps://www.zomato.com/manila/chuan-kee-chinese-fastfood-binondo-manila/menu\n\n11:22 Masuki\nhttps://www.zomato.com/manila/masuki-binondo-manila\n\n13:43 Shanghai Fried Sio Pao\nhttps://www.yelp.com/biz/shanghai-fried-siopao-manila\n\n14:28 Ongpin Manosa Restaurant\nhttps://www.tripadvisor.com/Restaurant_Review-g298573-d1996385-Reviews-Ongpin_Manosa-Manila_Metro_Manila_Luzon.html\n\n15:46 Sincerity Restaurant \nhttps://www.facebook.com/sincerityrestaurant.main/\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Boost by Joakim Karud http://soundcloud.com/joakimkarud\n- Days in New York by Alvaro Angeloro: www.hooksounds.com\n- Happy Day by FASSOUNDS: www.hooksounds.com\n- Lotus Lane by The Loyalist: www.hooksounds.com\n- Valley Of Happiness by Fassouds: www.hooksounds.com\n- Lively by Oshóva @osh-va\nMusic provided by Free Music for Vlogs youtu.be/PbofBkqVeY0\n- Dreams by x50 @x50music\nMusic provided by Free Music for Vlogs youtu.be/PnbE9VUL6KE

The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)

►Subscribe to Lalo’s channel: https://www.youtube.com/user/vpedoardo\n►T-shirts available now: https://migrationology.com/store/\n\nWelcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!\n\nI met up with Lalo from La Ruta de la Garnacha (https://www.youtube.com/user/vpedoardo), he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!\n\nHere are all the places we ate in this video:\n\nTacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.\nPrice - 13 MXN ($0.70) per taco\n\nTaqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.\nPrice - 20 MXN ($1.08) per taco\n\nEl Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.\nPrice - 35 MXN ($1.89) per taco\n\nTacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.\nPrice - 13 MXN ($0.70) per taco\n\nTaqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.\nPrice - 13 MXN ($0.70) per taco\n\nTacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic\nPrice - 10 MXN ($0.54) per taco\n\nEl Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!\nPrice - 50 MXN ($2.70) each\n\nThanks again to Lalo from La Ruta de la Garnacha: https://www.youtube.com/user/vpedoardo\n\nThis was the greatest taco day of my life. Thank you for watching!\n\nMUSIC: Down For The Long Run https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

MIND BLOWING Lechon(Roast Pig) in Cebu Philippines! First Time Trying Roast Suckling Pig

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu.\n\nIn fact, they love it so much that they make every excuse to get a lechon. Whether they are partying for a birthday, a wedding, or even a day at the beach, the roast suckling pig MUST be present to make the best of the get-together.\n\nLocations:\n2:45 Cnt Lechon\nhttps://www.facebook.com/pages/Cnt-Lechon/100751080018862\n\n11:11 Halo Halo\nhttps://www.tripadvisor.com/Restaurant_Review-g298460-d9583644-Reviews-The_Buzzz_Cafe_by_Bohol_Bee_Farm-Cebu_City_Cebu_Island_Visayas.html\n\n15:37 Carcar Lechon\nhttps://www.tripadvisor.com/Attraction_Review-g294261-d5549680-Reviews-Carcar_Public_Market-Cebu_Island_Visayas.html\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon(I post FOOD MAPS) http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♫♫♫♫♫♫♫♫♫♫♫\n♩ Arkade by DIZARO @dizarofr\nMusic provided by Free Music for Vlogs youtu.be/PeV-Oz5XOV8\n♩ Cha-Cha-Cha by Dj Quads @aka-dj-quads\nMusic provided by Free Music for Vlogs youtu.be/cnt7bQ3ae3I\n♩ Purity by Mesqo @mesqo\nMusic provided by Free Music for Vlogs youtu.be/CPSQnhKyPMk\n♩ Great Days / Luvly by Joakim Karud http://soundcloud.com/joakimkarud\n♩ First Sight by Ikson @ikson\nMusic provided by Free Music for Vlogs youtu.be/Wu6zU23_5Yo

ALIEN CRAB Japanese Street Food

The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

The ultimate Thai seafood oyster feast in Chanthaburi, Thailand!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand!Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood.First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see.Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand!Here are all the dishes we had:Oysters (หอยนางรม)Oyster omelet (ไข่เจียวหอยนางรม)Tom yum goong (ต้มยำกุ้ง)Sen Chan pad boo (เส้นจันท์ผัดปู)Fried barramundi (ปลากระพงทอด)Steamed crab (ปูม้านึ่ง)Pla plaa (ปลาพล่า)Squid (ปลาหมึกนึ่ง)Price - 5,400 THB for 6 peopleThank you for watching this Thai food travel video guide!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

INDIAN STREET FOOD Tour DEEP in PUNJAB, INDIA | BEST STREET FOOD in INDIA and BEST CURRY HEAVEN!

AMAZING Indian Street Food TOUR in Punjab, India! It has some of the Best Street Food in INDIA, it's a TRUE curry HEAVEN! We travel in India for street food, and went on a DEEP Street Food TOUR in Amritsar PUNJAB, to try some of the most AMAZING street food around the world! The Food Ranger (Trevor James) is in India eating Street Food! This truly was an amazing STREET FOOD ADVENTURE in INDIA with AMAZING curry, breakfast, and delicious restaurants with UNIQUE Indian food recipes and Indian dinner!\n\nIf you love eating street food around the world and street food in India, or even all over Asia, you will love the street food in Amritsar. You can find street food everywhere, where everyone seems to cook delicious Indian recipes for curry and SPICY dishes all over the street.\n\nIn one day, we had 7 delicious street foods all made in the PUNJAB style. I didn’t realize until after we finished eating, but we didn’t eat any meat or chicken at all! It was true vegetarian HEAVEN!\n\nWe started out the day with an AMAZING Indian breakfast in two different Indian street food restaurants. The first was the famous Amritsar Kulcha. I’m pretty sure you can get this dish in Delhi, but here in Amritsar is the origin of this stuffed baked bread from HEAVEN. It’s stuffed with a spiced potato mix and onions. It’s sprinkled with a masala spice and then put DEEP into the Tandoori oven and baked. It’s served to you on a plate with Chole chickpea curry and onion chutney.\n\nThe next AMAZING Breakfast we had on our street food tour was the Poori and Chole with Potato sabzi. A little similar with the chole, but the potato sabzi was nice and sweet and tangy and very UNIQUE!\n\nAfterwards, we took our TUK TUK around town for some more amazing street foods. We enjoyed a street corner tofu curry served with a pancake and then we went to have a sweet and sour buttermilk lassi.\n\nAfter this, we went to the LEGENDARY Kesar De Dhaba all vegetarian curry restaurant that uses PURE desi ghee. It was extremely flavourful and just a little spicy. We ordered the VEG thali and it was incredible! The paratha bread was so fluffy and covered in pure desi ghee, absolute HEAVEN! We also ate some dessert, a fruit kulfi ice cream!\n\nAfter this we went for a couple more street foods in Amritsar. We were exploring the back lanes and found an amazing mango fruit stall! It was dried and covered in a slightly spicy and sour and tangy sauce. There were a lot of flavours in this Indian recipe. It was spicy, sour, tangy, sweet, peppery, acidic, pungent, and made your mouth pucker when you ate it! Very UNIQUE!\n\nAfter this, we went for our final street food, an ICONIC street food in India, the samosa. It was stuffed with potato, cumin seeds, and spices.\n\nThe addresses for these street food restaurants in Amritsar, India, are listed below:\n\n1) Breakfast Street Food Kulcha at Monu Kulcha Hut\nGali No, 10, Loharka Road, Ranjit Vihar, N.R.I. Colony, NRI Colony, Gumtala, Amritsar, Punjab 143001, India\n2) Amazing Poori and Chole and desserts at Kanha Sweets\nShop 1, Opposite Bijli Pehalwan Mandir, Lawrence Road, White Avenue, Amritsar\n3) Fairly OK veg curry DEEP in the back lanes of Amritsar (honestly can’t remember this address, go for the Kesar De Dhaba instead).\n4) Delicious Street Lassi at Ahuja Lassi\nNear Hindu College, Amritsar, India\n5) BEST Vegetarian Curry in the WORLD @ Kesar De Dhaba, Amritsar\n6) Amazing Mango sour and spicy dessert at Aam Papad:\nRam lubhaya and sons\n7) Potato Samosa at Raam samosey wala\n\nABOUT THE FOOD RANGER\n\n My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nTai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE:\nhttps://shop.bonfire.com/thefoodranger/

Japanese Street Food - INSANE $500 Sushi In Tokyo + HUGE Street Food Tour of Tokyo, Japan

Japanese Street Food in Tokyo, Japan, is some of the BEST Street Food in the world. Today, we're going for a FULL-ON street food tour to try the best street food in Tokyo, Japan!\n\nToday, I'm (The Food Ranger, Trevor James) bringing you in DEEP to some amazing street foods in Tokyo, Japan, starting out in the morning at the Tsukiji fish market to try some delicious street food and INSANE Sashimi! You can find everything in this market, from fresh Japanese seafood like sliced raw tuna, scallops, king crab, and more. This is the best place to stop if you want to try delicious Tokyo Street Food!\n\nWe're starting out with our first Japanese street food by trying a nice Uni Ikura Don also known as sea urchin and salmon roe bowl. This is the perfect street food to try in Japan in the morning for breakfast! You can also eat amazing fresh sashimi in this sushi restaurant, but I preferred the bowl of salmon roe and sea urchin.\n\nAfter this, we found the most INSANE Sashimi stall, serving up fresh tuna sashimi by the cube, sliced right in front of you! It doesn't get any better than this! It is served to you with a little soy and wasabi, absolutely perfect!\n\nAfter the amazing tuna sashimi, we went deeper into the Tsukiji market to find some other Japanese street food, and found a stall selling more raw Japanese seafood, and decided to try the raw scallops. They were super tasty!\n\nAfter this we found a stall selling a dish known as Kuromon don, a rich beef offal stew over top of rice and topped with green onions. It was very delicious and super fun to enjoy right on the street! You just pull up a chair and sit down on the counter and watch them scoop up this delicious Japanese street food right before your eyes!\n\nAfter this, we went for a famous bowl of ramen noodles in Japan, at Ichiran ramen. It is a Tonkatsu style broth, so quite creamy and rich, and the best part is how you can customize it exactly how you want it, with different levels of spiciness and richness, all from a machine!\n\nAfter this amazing ramen, we went for a once in a lifetime Sushi experience at Nishi-azabu Kamikura. It wasn't cheap, but it was an amazing experience that you will always remember. The master chef cuts each piece of raw fish for you and creates Sushi for you individually and serves it to you by hand. It's unforgettable and you can taste new flavours and textures with each piece.\n\nHere are the addresses for the restaurants we ate at in this Japanese street food video:\n\n1) Sea Urchin and Salmon Roe Bowl:\n Restaurant name: Tsukiji Itadori Uogashi Senryo\nAddress: 4-10-14 Tsukiji, Chuo 104-0045, Tokyo \n\n2) Amazing Sashimi Stall at the Tsukiji fish market:\nStall name: Tsukiji Itadori Uogashi Senryo\n\n3) Delicious Raw Scallops:\nFound inside the Tsujiji Fish market in Tokyo, Japan\n\n4) Delicious Beef Offal Stew:\nRestaurant name: Kitsuneya\nAddress: 4-9-12 Chuo-ku, Tokyo \n\n5) Tasty bowl of Tonkatsu Ramen:\nRestaurant name: Ichiran Shibuya\nAddress: 1 Chome-22-7 Jinnan, Shibuya, Tokyo\n\n6) Once in a lifetime Sushi and Sashimi experience:\nRestaurant name: Nishi-azabu Kamikura\nAddress: 4-2-9 Nishi Azabu | Seasons Nishiazabu, Minato 106-0031, Tokyo\n\nEven after eating all of these amazing street foods in Tokyo, there is so many more things to eat! You will definitely have to travel here to try them all!\n\nABOUT THE FOOD RANGER\n-----------------------------------------------------------------------------------------\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .\n\nI enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!\n\nPlease make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\n-----------------------------------------------------------------------------------------\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/\n\nMy Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger\n\nI booked the amazing Sushi experience with Pocket Concierge:\nhttps://pocket-concierge.jp/\n\nThanks so much for watching my food and travel videos!

Mexican STREET FOOD Tour in Oaxaca, Mexico | BEST Street Food in Mexico + HUGE Mexican Breakfast!

Mexican Street Food Tour in Oaxaca, Mexico! We're going for a Full-on, DEEP street food tour into Oaxaca's BEST street food. Mexican Food is some of the best street food around the world, and we traveled to Oaxaca specifically to eat a ton of amazing street food. Today, I (The Food Ranger, Trevor James) am taking you on an amazing street food adventure through Oaxaca’s best street foods. \n\nMexico is full of amazing and delicious street food. You can find street food everywhere, from the street corners to the back kitchens, it’s all good. The recipes you can taste when you travel to Mexico is unreal, there are so many different types of street food and Mexican cuisine to try, it would take a lifetime to enjoy it all! In this street food adventure vlog, we’re trying 6 amazing Mexican street foods in Oaxaca, starting out bright and early for a Mexican breakfast with lots of eggs on the comal oven and tortillas stuffed with juicy meat and salsa. This is what dreams are made of, eating the best street food around the world and traveling to taste it, and we’re making these travel vlogs for you, so I would love to hear from you in the comments below!\n\nYou can watch all of our Mexico street food videos on our Mexican street food playlist, here:\nhttps://www.youtube.com/playlist?list=PL903FZ5cNRa3m9fJD4DANjuJSS6z1f20R\n\nHere is what our huge street food adventure day looked like in Oaxaca, Mexico:\n\n1)Amazing Mexican Breakfast with Huevos EGGS on the comal and tortillas full of salsa and juicy meat. (Itanoni Restaurant)\n2) Mexican Market Adventure at Mercado de Abastos, tasting some amazing Oaxacan chocolate, a frozen chocolate shake with lots of cacao, cinnamon, and cane sugar.\n3) Visit a local weekly street market and tasting empanadas, quesadillas, momotes, and more.\n\nABOUT THE FOOD RANGER \n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/