travel events for CanadaArchive 2017

MEAT PARADISE: The LARGEST Food Festival in SOUTH AMERICA, Mistura in Lima Peru

The Mistura Festival is known as the biggest food festival in South America. Here you can find food from all over Peru from the coastal seafood to the Amazonian typical dishes. So much to explore! Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\nFOOD STALL LOCATIONS: (in approx order)\n-Pork la Caja China: \nhttp://cajachinadelatiamaria.com/\n-Pork Al Palo: \nhttp://cc7.578.myftpupload.com/\n-Cylinder pork: \nJr. San German 485 Urb. Villa Campa- Rimac (in front of Complejo Policial Los Cibeles)\n-Stuffed Red Pepper: https://www.facebook.com/elpregonrestaurante/rf=365340286861353\n-Amazonian Juane: https://www.tripadvisor.com/Restaurant_Review-g294315-d11702236-Reviews-Ikiitu-Iquitos_Loreto_Region.html\n-Roast Lamb:\n https://www.facebook.com/kankachodonajulia/\n-Cheese Ice Cream: \nhttps://www.facebook.com/gustitosaqp/\n-Pork Sandwich: https://www.facebook.com/ElChinitoSangucheria/\n\nHere's the Festival FB Page: https://www.facebook.com/misturaperu\n\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n-Longing, canals, vibe with me by Joakim Karud http://soundcloud.com.jaokimkarud\n-Artist: Nicolai Heidlas\nTitle: Drive, Wings\n(http://www.hooksounds.com)\n-better days, vacation https://soundcloud.com/lakeyinspired

Chinese Food Tour in Yunnan - AMAZING STREET FOOD and Ethnic Feast! | Yunnan, China Day 1

This Day 1 of a 4-part video Chinese food tour of Yunnan!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nLuxi who was our guide also has a cooking school called Rice and Friends (http://riceandfriends.com/) - we’ll visit her cooking school on Day 3 of this series.\n\nOk, now onto the info about this Chinese street food tour in Yunnan:\n\nXizhou, China\n\nOn Day 1, we drove from Dali Old Town to Xizhou, another ancient town near Dali, that’s known for some famous Chinese street food snacks.\n\nWe started for breakfast with a thick pea porridge and a pea pudding salad. The grandmother serving had been making these same dishes since she was a child with her mother. The breakfast was warming and delicious, and it hit the spot in the morning.\nTotal price - 8 RMB ($1.20)\n\nXizhou Baba - Probably the most famous Chinese street food you have to try in Xizhou is baba, which is also sometimes known as a Chinese pizza. It’s a round of dough that’s mixed with lard and meat, or the sweet version, and baked in a unique street oven using charcoal. Part of the fun is watching it being made. Then of course, eating it is absolutely delicious.\nPrice - 10 RMB ($1.50) per piece\n\nYunnanese cheese - Next up in Xizhou we went to watch a local Yunnanese Cheese demonstration. Yunnan is one of the few places in China where there is a cheese culture - some say it was brought over with the Mongols. We made some local cheese, then put it out to dry, then they let us sample some different types of the prepared cheese. Price - 8 RMB ($1.20)\n\nYi He Zhuang (怡和庄) Restaurant - This Yunnanese ethnic Bai Chinese food meal was the highlight of my day. We had an absolute feast of a meal, including a few unique Chinese dishes like raw pig sashimi and pine needle salad. Everything was colorful, using natural ingredients and the flavors were spectacular. This meal is one I’ll never forget.\nTotal price - 215 RMB ($32.41)\n\nDali Old Town - It was a long day of delicious Chinese food, and in the evening we drove back to Dali Old Town and headed out for dinner.\n\nDuan’s Kitchen - For dinner we were back in Old Town Dali, and my friend Frank from Zouba Tours mentioned that Duan’s Kitchen was a little touristy, but he said we needed to try it because the food was amazing and they are doing some unique things. The food was outstanding, and my favorite dish was the chicken braised in chili oil with pu’er tea.\nTotal price - 180 RMB ($27.14)\n\nCheck out Zouba Tours: http://www.zoubatours.com/\n\nThis is Day 1 of our Chinese Food in Yunnan tour. Thank you for watching, and more food coming!\n\nMUSIC: Baby Without You - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

AMAZING CANADIAN FOOD | INSANELY HUGE Christmas Turkey DINNER FEAST and EGGS BREAKFAST in CANADA

Canadian Food FEAST! We had a HUGE North American FOOD Turkey Dinner Christmas FEAST for VLOGMAS!! While there is not much Canadian Street Food in Canada compared to all the stuff like Chinese Street Food and Indian Street Food, there is a TON of AMAZING Home Cooked Dishes just like this Christmas Turkey Dinner! We ate so much TASTY turkey covered in Gravy, it was amazing!!\n\nCanada And North America has a lot of different food to try, but the BEST thing to me is the amazing home cooked dinners you get during Christmas and Thanksgiving. They are so filling and heavy! Truly AMAZING!\n\nABOUT THE FOOD RANGER\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger /\n\nindian food indian street food taste test gordon ramsay best top cooking cuisine kitchen chinese food\n\nLove the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic\n\nMERCH AVAILABLE HERE:\nhttps://www.bonfire.com/taihaole/

TRADITIONAL Peruvian Buffet in Lima Peru! 150 Dishes!

My first day in Peru and I'm hitting big with a traditional Peruvian buffet that has over 150 dishes. Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\nLOCATION:\nhttps://www.tripadvisor.com/Restaurant_Review-g294316-d1012689-Reviews-Puro_Peru-Lima_Lima_Region.html\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Jazz Comedy: https://www.bensound.com\n- Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nArtist: http://www.twinmusicom.org/\n- Latin Rhythm by Sunsearcher \nFrom the Free Music Archive www.dexterbritain.com\nLicensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

CRAZY SPICY Indonesian Food - Day Trip and Waterfall Adventure in Lombok, Indonesia!

Lombok is an amazing place for spicy Indonesian food!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts: https://migrationology.com/store/\n\nI didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.\n\nInaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.\nTotal price - 180,000 IDR ($13.14)\n\nTetebatu, Lombok\nWaterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.\n\nNasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.\nTotal price - 88,000 IDR ($6.42) for 3\n\nAll day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of https://www.facebook.com/lombokpirates/ highly recommended (this is not sponsored, I paid).\n\nThis was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

How to Take Great Photos in Stores

Want to support your favorite small business? Share a photo tour on Google Maps. Take a wide shot, a #shelfie, and close-ups of items you love.

Tokyo Ramen Tour - 3 Unique Bowls of JAPANESE NOODLES | Best of Tokyo Food Tour!

►Follow The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/\n\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n\nFor this Tokyo ramen tour video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!\n\nFor more details check out The Hungry Tourist:\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nRamen Tour of Ginza, Tokyo - 3 unique bowls of ramen\n\n#1 Ramen Rule - Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy.\n\nGinza Kagari - The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl.\nPrice - 1,050 JPY ($9.23)\n\nKazami - This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious.\nPrice - 980 JPY ($8.62)\n\nShichisai - Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure.\nPrice - 970 JPY ($8.53)\n\nIf I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!\n\nThank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.\n(I didn’t personally pay for the food in this video).\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nThank you for watching!\n\nMUSIC: Top Down - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour!

►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts: https://migrationology.com/store/\n\nFor this video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!\n\nFor more details check out The Hungry Tourist:\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nShima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier. \n\nThe chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill.\n\nIt was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak.\n\nThanks for Khun Mangmoom (https://www.instagram.com/yingmangmoomofficial/) for letting me try the wagyu fillet!\n\nFor dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious!\n\nPrice - about 12,000 JPY ($106.94) per steak\n\nThank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video.\nhttps://www.instagram.com/the.hungry.tourist/\nhttps://www.facebook.com/thehungrytourist/\n\nNOTE: I did not pay for the food in this video, it was part of the tour.\n\nThank you for watching!\n\nMUSIC: Top Down - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Japanese Street Food - $20 GIANT OYSTER Seafood Steak Teppanyaki Japan

BEST Taiwan STREET FOOD & NIGHT MARKET in Kaohsiung!

I went to Southern Taiwan for the first time and in the port city of Kaohsiung I had some amazing street food and went to one of their best night markets! Strictly Dumpling T-Shirts HERE: http://bit.ly/2wHc9TC\n\nPlaces I went to:\nDuck Zhen: https://www.facebook.com/%E9%B4%A8%E8%82%89%E7%8F%8D-187119214984174/\nRuifeng Night Market\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Beach / Spring Light by Joakim Karud http://soundcloud.com/joakimkarud\n- Funny Song: https://www.bensound.com\n- Paint It by Nicolai Heidlas: http://www.hooksounds.com