FlipTop Central Luzon presents: Aspakan 5 @ GPP, Mabiga, Mabalacat City, Pampanga, Philippines. October 20, 2017. Filipino Conference Battle.\n\n-SINIO/TIPSY D VS J-KING/ROMANO-
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(For licensing or usage, contact licensing@viralhog.com)\nLightning strike at KL743 ,heading for Lima. These footages shows perfectly how aircrafts responds to lightning.
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Video by http://www.wdwmagic.com. The all new Hall of Presidents features a speaking role for Donald Trump.
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This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nThanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.\n\nKunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!\n\nHere are all the Chinese street food dishes we ate throughout the market:\n\nRice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.\n\nDumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.\n\nWhole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.\n\nPickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. \n\nDrink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.\n\nTofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.\nRice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.\n\nJacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.\n\nYellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.\n\nFinally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nThat completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb\n\nMUSIC: Sad Life - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/
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Mark Wiens
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Indian Street Food and CURRY HEAVEN in Kolkata, India! The BEST Street Food in India is AMAZING, and we're going on a full street food tour of Kolkata to try India's BEST Street Food, probably the BEST Street Food around the world!\n\nIf you travel to Kolkata, India, make sure you try the delicious Indian street food and Bengali street food delicacies. The Indian recipes on the street are so unique and delicious! You really could spend a lifetime eating the delicious Indian street food and curry here.\n\nWe started our Indian street food tour in Kolkata by warming up with a nice Indian breakfast, right on the street corner. You can order samosas, potato curry chickpea sabzi, jalebi, and hot tea as well. All of these go so well in the morning and wake you up and get you ready to start your day.\n\nAfter that amazing Indian street breakfast, we went to try perhaps the most beautiful and photogenic Indian street food lunch stall I've ever seen. It really was like walking up to CURRY HEAVEN! There were so many delicious curries to choose from, and there was a huge pot of CHICKEN biryani right on the street. The Chicken looked so tender and you could see the steam and all the juices were infused into the basmati rice. You could also smell the cardamom in the biryani!\n\nAfter that life changing Indian curry meal, we made our way to try a bunch more delicious street foods. There were so many to choose from!\n\nHere are the addresses for the street food locations we found while filming this Indian street food travel vlog in late 2017.\n\n1) Indian street food Vegetarian breakfast: 168 A, Sarat Bose Rd, Lake Market, Kalighat, Kolkata, West Bengal 700029\n2) Incredible Indian curry HEAVEN lunch: GP Block, Sector V, Salt Lake City, Kolkata\n3) Amazing Kolkata Fish Fry (Kind of like British Fish and Chips) : Mitra Cafe, 23/37, Gariahat Road, Golpark, Kolkata\n4) Amazing Pani Puri AKA Pulchka's at Pravesh Pani Puri\n5) Delicious Rasgullah's and Indian desserts at Balaram Mullick & Radharaman Mullick, 2, Paddapukur Road, Jadubabur Bazar, Bhowanipore, Jadubabur Bazar, Bhowanipore, Kolkata\n6) Amazing Haleem Beef Stew on the streetside, near Arsalan Biryani Shop, Park circus.\n\nABOUT THE FOOD RANGER\n\n My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nOrder Your TAI HAO LE Merch here:\nhttp://bit.ly/FOODRANGER
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The Food Ranger
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Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nDay 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town.\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nThe first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China.\nPrice - 11 RMB ($1.67) per bowl\n\nNext we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside.\nPrice - 1 RMB ($0.15)\n\nEntire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too.\nPrice - 8 RMB ($1.21)\n\nDonglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular.\nXi Lian Shan (喜莲膳)\nTotal price - 120 RMB ($18.18)\n\nJingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day.\nTotal price - 200 RMB ($30.30)\n\nThis is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here: https://goo.gl/QhiJUb\n\nMUSIC: Baby Without You - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/
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Mark Wiens
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Indian street food in Kolkata will blow you away. If you like traveling and eating Indian food and Indian cuisine and curry and Indian street food, I think you’ll love this Indian street food and Indian food series. We came to eat and try the best street food in Kolkata, India, and were invited to a local home to try an amazing home cooked meal! We also ate a ton of Indian street foods for breakfast on the side of the street with lots of friendly locals and delicious spices! It was the best experience from my trip to Kolkata, India.\n\nYou can enjoy all of the other street food videos on my Channel, the Food Ranger.\n\nIndian Street Food in Mumbai: https://youtu.be/ltUDZD1vgxQ\nIndian Street Food in Hyderabad: https://youtu.be/CiHGmJo5xh4\nIndian Street Food in Chennai: https://youtu.be/iNFxhMUPXLs\nIndian street food in Kerala: https://youtu.be/Td1GEThVEnU\nIndian Street Food in Delhi: https://youtu.be/o9-bTrr3qbY\nMuslim Indian Street Food in Delhi: https://youtu.be/nKPVEDMcRCk\nIndian Street Food in Kolkata, Part 1: https://youtu.be/_Zs4J8kq-Wg\nIndian Street Food in Kolkata, Part 2: https://youtu.be/an6dsm86Kn4\nIndian Street food in Kolkata, Part 3: https://youtu.be/VWxhnrztF2w\n\nI would love to hear from you in the comments below. Please let me know what you thought of this travel street food vlog. And make sure to click that subscribe button!\n\nABOUT THE FOOD RANGER\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger /\n\n indian food indian street food taste test gordon ramsay best top cooking cuisine kitchen \n\nLove the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic\n\nCheck out my buddy Aditya’s Insta here: http://bit.ly/2ATdh8L
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The Food Ranger
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Street Food in India is incredibly delicious! It is some of the BEST street food in the world! In Kolkata, we arrived to go on a FULL-ON Street Food tour, to eat as many delicious street foods as possible, and found some AMAZING street food of your dreams, some of the BEST curry, and a ton of specialties on the streets of Kolkata, India.\n\nWhen you travel to Kolkata, India, you must eat and try the delicious Indian street food and all the Bengali street food specialties. The amazing Indian recipes you can find on the street are so unique and delicious! It would take a lifetime to taste all the amazing curry and street foods of Kolkata, India\n\nThis video is sponsored by Squarespace\nFor a free trial and 10% off your order, make your next move with Squarespace by using offer code THEFOODRANGER on checkout.\nhttp://squarespace.com/THEFOODRANGER\n\nWe started our street food tour of Indian street food in Kolkata by going for an early brunch, by eating a huge thali platter feast, at a famous Indian restaurant that cooked so many amazing thali indian recipes in their Kitchen. You can order so many varieties of Thali, like bengali thali, rajasthani thali, gujarati thali, and more! The variety of Thali is truly amazing!\n\nAfter that amazing Bengali Indian lunch, we went to have a huge Bengali LUNCH feast at 6 Ballygunge restaurant. The selection of BENGALI lunch dishes was amazing, something you must experience!\n\nAfter eating that delicious Indian Bengali curry meal, we went to eat more delicious Indian street foods! \n\nHere are the addresses for the street food locations:\n\n1) HUGE Thali Lunch Indian restaurant Feast: Suruchi Restaurant, 19B, Tarak Dutta Road, Lower Range, Beck Bagan, Ballygunge, Kolkata, West Bengal 700019, India\n2) BENGALI Feast at 6 Ballygunge Place\n3) Delicious Mutton Curry Kosha Mangsho at Golbari Kosha Mangsho, at Shyambazar Crossing\n4) Delicious Chinese Momo's, just a couple minutes walk down the same street that Kosha Mangsho was on.\n5) Beef Kebab at Adam's Kebab, Phears Ln, Colootola, Tiretti, Kolkata. \n6) Amazing Gulab Jamon just a minute down the same road that Adam's kebab was on.\n\nABOUT THE FOOD RANGER\n\n My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nOrder Your TAI HAO LE Merch here:\nhttp://bit.ly/FOODRANGER
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The Food Ranger
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This was a GREAT dinner and breakfast combo! All you can eat seafood buffet at the kitchen table and mind-blowing Dim Sum meal at Yen. Strictly Dumpling T-Shirts HERE: http://bit.ly/2wHc9TC\n\nThe Buffet: $66 USD\nhttp://www.wtaipei.com/fishmarketoeb\n\nThe Dim Sum: \nhttp://www.yentaipei.com/en/gallery/dimsum\n\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Hate It or Love / Clouds / Boost by Joakim Karud http://soundcloud.com/joakimkarud\n- Summertime Loveby Lakey Inspired https://soundcloud.com/lakeyinspired\n- Feeling Free by ALVARO ANGELORO: http://www.hooksounds.com\n- Trippy Love by Vexento https://soundcloud.com/vexento\n- This is my passion by Ehrling: https://soundcloud.com/ehrling\n- 5th Avenue by Bruno Bassi www.gosoundtrack.com\n- Junklicious_Space Gelato by Argofox https://soundcloud.com/argofox
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