travel events for WorldwideArchive 2017

How to Take Great Photos in Stores

Want to support your favorite small business? Share a photo tour on Google Maps. Take a wide shot, a #shelfie, and close-ups of items you love.

The Horrors of Flavored Water

We’ve been in Japan for almost two years now, and we’ve loved almost everything we’ve had here, UNTIL NOW. Flavored water is gross. We both hate it. We didn’t know how much there is here, though, and today we’re going to try out many different flavours and show you how horrible they are. And then we can go back to making videos about things we love. Yay! Balance is now restored.\n\nWant to see more of our taste tests?\nhttps://www.youtube.com/watch?v=MxLCOQfvtGI&list=PLWQq9lbJ29_1Dn3IpUd7RshRTHUqUuRQ6\n\nSubscribe for more Videos!\n☞ http://www.youtube.com/subscription_center?add_user=simonandmartina\n\nRead more about it on our blog:\n☞ http://www.eatyourkimchi.com/flavored-water

Tokyo Ramen Tour - 3 Unique Bowls of JAPANESE NOODLES | Best of Tokyo Food Tour!

►Follow The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/\n\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n\nFor this Tokyo ramen tour video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!\n\nFor more details check out The Hungry Tourist:\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nRamen Tour of Ginza, Tokyo - 3 unique bowls of ramen\n\n#1 Ramen Rule - Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy.\n\nGinza Kagari - The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl.\nPrice - 1,050 JPY ($9.23)\n\nKazami - This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious.\nPrice - 980 JPY ($8.62)\n\nShichisai - Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure.\nPrice - 970 JPY ($8.53)\n\nIf I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!\n\nThank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.\n(I didn’t personally pay for the food in this video).\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nThank you for watching!\n\nMUSIC: Top Down - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour!

►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts: https://migrationology.com/store/\n\nFor this video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!\n\nFor more details check out The Hungry Tourist:\n►Instagram: https://www.instagram.com/the.hungry.tourist/\n►Facebook: https://www.facebook.com/thehungrytourist/\n\nShima Steak (西洋料理 島) is a well, one of the must-eat wagyu beef steak restaurants in Tokyo, and it was an honor to be able to have a chance to eat there for lunch one day on this Tokyo food tour. You could either order the sirloin or the fillet, and I decided to go for the sirloin, because it’s known to be a little fatter and juicier. \n\nThe chef at Shima Steak (西洋料理 島) has developed his own unique grill for steak, where it’s a wood fire oven, but it grills and bakes at the same time. He cuts hugely thick slices of wagyu beef steak and then skewers them to cook in the oven grill.\n\nIt was one of the most tender, juicy, and insanely flavorful steaks I’ve ever had. And not only the food, but I really enjoyed the friendliness of the restaurant, the chef and his wife, and how it really felt like you were going over to your relatives or grandparents house to eat a top of the line Japanese beef wagyu steak.\n\nThanks for Khun Mangmoom (https://www.instagram.com/yingmangmoomofficial/) for letting me try the wagyu fillet!\n\nFor dessert, one of the things you can’t miss when you eat at Shima Steak is their world famous steak sandwich. You have to watch the full video to see how it’s made, but all I can say is that it will amaze you how much beef they stack into the sandwich and how they pack it into a to go box bento style. It’s mind blowing, and insanely delicious!\n\nPrice - about 12,000 JPY ($106.94) per steak\n\nThank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video.\nhttps://www.instagram.com/the.hungry.tourist/\nhttps://www.facebook.com/thehungrytourist/\n\nNOTE: I did not pay for the food in this video, it was part of the tour.\n\nThank you for watching!\n\nMUSIC: Top Down - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

눈물 흘리는 관상전문가 ㅋㅋ

찌롱이 밴드 드립 ㅋㅋㅋㅋㅋㅋㅋ

Japanese Street Food - $20 GIANT OYSTER Seafood Steak Teppanyaki Japan

BEST Taiwan STREET FOOD & NIGHT MARKET in Kaohsiung!

I went to Southern Taiwan for the first time and in the port city of Kaohsiung I had some amazing street food and went to one of their best night markets! Strictly Dumpling T-Shirts HERE: http://bit.ly/2wHc9TC\n\nPlaces I went to:\nDuck Zhen: https://www.facebook.com/%E9%B4%A8%E8%82%89%E7%8F%8D-187119214984174/\nRuifeng Night Market\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Beach / Spring Light by Joakim Karud http://soundcloud.com/joakimkarud\n- Funny Song: https://www.bensound.com\n- Paint It by Nicolai Heidlas: http://www.hooksounds.com

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nThanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them.\n\nKunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!\n\nHere are all the Chinese street food dishes we ate throughout the market:\n\nRice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.\n\nDumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.\n\nWhole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.\n\nPickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. \n\nDrink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.\n\nTofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.\nRice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.\n\nJacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.\n\nYellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.\n\nFinally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nThat completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb\n\nMUSIC: Sad Life - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai (ร้านเจ๊ไฝ) in Bangkok, Thailand!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nCongratulations to Jay Fai (ร้านเจ๊ไฝ) who recently was awarded a Michelin Star!\n\nJay Fai (ร้านเจ๊ไฝ) is no doubt one of the most legendary Thai street food restaurants in Bangkok - some people are loyal fans, others say that it’s overpriced. It’s a Thai restaurants in Bangkok that I had been wanting to eat at for a long time, but never got around to it - partly because it is so expensive. So finally one day for lunch, Ying and I drove over to central Bangkok to try Jay Fai (ร้านเจ๊ไฝ) for the first time.\n\nBut really quickly, about the name....\n\nIn Thai, Jay (เจ๊) means a Chinese Aunty and Fai (ไฝ) means a mole, yes a mole. What I can tell you first about the restaurant is that the owner is absolutely awesome. She wears ski goggles and a snow cap while she’s cooking, and she cooks over huge fire charcoal, fanning the flame as she expertly cooks. She’s also quite a character, and she loves to chat - so while I was filming she shared all about herself, and how her method of cooking her legendary Thai crab omelet ensures that it doesn’t soak up very much oil. It’s indeed the most amazing omelet you might ever see in your life.\n\nCrab omelet (ไข่เจียวปู) - You can either order the 800 THB or the 1000 THB crab omelet, I went with the 1000 THB. It’s huge, but only uses 2 eggs, but it’s packed with shell less crab nuggets. The omelet is cooked burrito style, and it’s massive. It’s a must order when you eat at Jay Fai (ร้านเจ๊ไฝ).\n\nDrunken noodles (เส้นใหญ่ผัดขี้เมาทะเล) - Her version of Thai drunken noodles (pad kee mao sen ya) is the dish I would come back for over and over again. Again, it’s not cheap, but the quality of seafood and the seasoning that she uses is superb. The balance of flavor will blow your mind - it’s really the best plate of Thai drunken noodles I’ve had in Bangkok.\n\nTom yum goong (ต้มยำกุ้ง) - For our final dish we tried Jay Fai (ร้านเจ๊ไฝ) tom yum goong. Again, massive prawns and seafood were used, and she cooked it over charcoal. It was awesomely delicious, sour, and flavorful.\n\nConclusion:\nEating at Thai street food restaurants like this can be all about expectations. You have to go in knowing the prices are very high and you’re going to spend way more money than going to any other corner Thai street food restaurant. That being said, it’s a one-of-a-kind historical culinary legend of a restaurant in Bangkok. I thoroughly enjoyed my experience eat at Jay Fai (ร้านเจ๊ไฝ), and it was an honor to stand there and talk with Jay Fai (ร้านเจ๊ไฝ), and then eat her cooking.\n\nTotal price - 2,370 THB ($72.32)\n\nJay Fai (ร้านเจ๊ไฝ)\nAddress: 327 Thanon Maha Chai, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand\nOpen hours: 1:30 pm – 1:30 am\nPhone: 02-2339384\n\nที่อยู่ 327 ถนน มหาไชย แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200\nโทร. 02-2339384\nเปิดบริการ 13.30-01.30 น.\n\nMUSIC: https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Ihr müsst mir helfen! (izzi vs. Felix Challenge)

Zum Voting & Gewinnspiel: http://bit.ly/G-SHOCK_Felix\nZu izzis Video: https://youtu.be/3UfHSpkTxTI\n__________________________\nMeine Links:\n• Gaming-Kanal: http://youtube.com/dner\n• Spielkind Store: http://spielkindstore.de\n• Twitter: http://twitter.com/felixladen\n• Instagram: http://instagram.com/felixladen\n• Facebook: http://facebook.com/felixladen\n• Management: http://25mate.com\n• Businessanfragen: felixladen@25mate.com\n__________________________\nMein Kamera Equipment:\n\n• Kameras:\nHaupt-Kamera: http://amzn.to/2sz6QPc *\nZweit-Kamera (Low-Light): http://amzn.to/2uwxTfy *\nKompakt Kamera: http://amzn.to/2t3IS24 *\nAction Kamera: http://amzn.to/2tCy7Ft *\nCamcorder (stabil+großer Zoom): http://amzn.to/2syUOFu *\nDrohne: http://amzn.to/2twMpan *\nAlte ramble Kamera: http://amzn.to/2syY6Zm *\n\n• Objektive:\n18mm Weitwinkel: http://amzn.to/2t3IW1H *\n85mm Porträtfestbrennweite: http://amzn.to/2twFkX6 *\n15-30mm Weitwinkelzoom: http://amzn.to/2t3YUZQ *\n24-240 Superzoom: http://amzn.to/2syXvH6 *\n16-35 Weitwinkelzoom: http://amzn.to/2t3S6eF *\n24mm Festbrennweite: http://amzn.to/2uwh2JC *\n\n• Mikrofone:\nHaupt-Kamera-Mikrofon: http://amzn.to/2twTSpS *\nvorher benutzt (geht auf allen Kameras): http://amzn.to/2t3QJwR *\nFunkstrecke: http://amzn.to/2syVWJu *\nAnstecker / Lavalier-Mikofon: http://amzn.to/2sz1T9b *\nStereo Mikro: http://amzn.to/2t3Knxf *\nUSB-Mikrofon (für Voice Over): http://amzn.to/2tCvwLY *\n\n• Zusätzliches Equipment:\nexterner Recorder: http://amzn.to/2uwch2P *\nStrom Adapter fürs Auto: http://amzn.to/2uwkGmX *\nGimbal: http://amzn.to/2uwbrD5 *\nSaugnapfhalterung: http://amzn.to/2stFIGh *\nSlider: Rhino Motion\nStativ: http://amzn.to/2sCgocp *\nWasserfeste Kamerahülle: http://amzn.to/2sBUq9x *\nGoPro Hand Mount: http://amzn.to/2uzloQl *\nsoftes LED Licht im UFO: http://amzn.to/2uzf4IJ *\nmobiles LED Licht: http://amzn.to/2sBU5U4 *\nKamera Clip am Rucksack: http://amzn.to/2sBV0nw *\n\n• Schnitt:\nLaptop: http://amzn.to/2uwG4bN *\nexterne SSD: http://amzn.to/2uwCcHK *\n\n(*) Alle amzn.to Links sind sind Amazon Affiliate Links. Werden Käufe über diese Links getätigt, erhält der Linkersteller eine Provision von Amazon. Der Preis für den Käufer (euch) ändert sich dadurch natürlich nicht. :)\n__________________________