travel events for CanadaArchive 2018

The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

The ultimate Thai seafood oyster feast in Chanthaburi, Thailand!►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand!Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood.First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see.Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand!Here are all the dishes we had:Oysters (หอยนางรม)Oyster omelet (ไข่เจียวหอยนางรม)Tom yum goong (ต้มยำกุ้ง)Sen Chan pad boo (เส้นจันท์ผัดปู)Fried barramundi (ปลากระพงทอด)Steamed crab (ปูม้านึ่ง)Pla plaa (ปลาพล่า)Squid (ปลาหมึกนึ่ง)Price - 5,400 THB for 6 peopleThank you for watching this Thai food travel video guide!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

First Time Trying TRADITIONAL Indian Food in Mumbai India!

My first day in India, and it started off wonderfully! There was food at every street corner selling street food, snacks, fruits, and you'll never find yourself going hungry. \n\nI haven't heard of the many dishes I tried in this video, and I'm so excited to share my experience in India with you guys!\n\nLocations:\n1:50 Pav Bhaji\nhttps://www.zomato.com/mumbai/sardar-refreshments-tardeo\n\n4:35 Swati Snacks\nhttps://www.zomato.com/mumbai/swati-snacks-tardeo\n\n9:45 Frankie at SNDT to cross Maidan Khau Galli\n\n12:50 Kababs, roti, curry at Bademiya\nhttps://www.tripadvisor.com/Restaurant_Review-g304554-d779818-Reviews-Bademiya-Mumbai_Maharashtra.html\n\n18:38 Biryani at Delhi Darbar\nhttps://www.tripadvisor.com/Restaurant_Review-g304554-d1146990-Reviews-Delhi_Darbar-Mumbai_Maharashtra.html\n\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n------------------------------------------------------------------------------------------\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n\n♫ Music by Epidemic Sound (http://www.epidemicsound.com)\n♩ Boost / Shine by Joakim Karud http://soundcloud.com/joakimkarud\n♩ Street Food by Rhodz Music: https://soundcloud.com/rhodzmusic

TASTY Indian STREET FOOD Tour DEEP in Varanasi, INDIA | MESSY + CHEAP CURRY and Vegetarian HEAVEN!

AMAZING Indian Street Food Tour in Varanasi, India! We tried some of the BEST and most TASTY street food in India, and is a TRUE curry HEAVEN! DEEP in the alleyways, you can eat street Food that is INCREDIBLY CHEAP and Delicious! The Street Food in India is so diverse, so we came for a FULL-ON Indian street food tour. The Food Ranger (Trevor James ) and Delhi Food Walks (Anubhav Sapra) are teaming up for a HUGE street food tour in Varanasi that you’re going to love. India is full of delicious Indian restaurants with delicious, spicy, and cheap curry recipes that you can’t get enough of. In Varanasi, we ate non-stop and tried some super flavourful Indian street foods. Make sure to watch until the end of this street food VLOG to enjoy some incredible Indian recipes with us.\n\nIn one day, we had 5 delicious street foods in Varanasi. I didn’t even realize until we were finished eating, but we didn’t eat any meat or chicken for the whole street food tour vlog. It was really a true vegetarian HEAVEN! We started our Indian street food tour with an amazing INDIAN BREAKFAST made of spiced potatoes and cauliflower known as Aloo Gobi. It was served with a puri and was quite spicy and very cheap. It was definitely a delicious street food to have in Varanasi India.\n\nAfter this, we walked DEEP into another lane and found a MALAI milk cream spiced with saffron. It was very delicious, frothy, creamy, and sweet.\n\nNext up, we went for another milk based street food in India, the LASSI. It was quite sweet as well and was served with a ton of pistachio! After finishing our delicious Indian breakfast street food in Varanasi, we went for a HUGE Indian lunch at a famous Indian restaurant in Varanasi. The Indian recipes here were absolutely delicious. There were some baked dumplings that were super unique, you’ll have to watch the street food vlog to find out why, but they were definitely worth coming for. All the flavours here at this Indian restaurant were spicy, tangy, sweet, astringent, and overall very healthy and we would definitely come back to eat more of this delicious food.\n\nAfter this, we went for our final street food in Varanasi, the paan. It was packed with spices and very cheap. A very strong flavour that I’m not sure I would eat again, but definitely worth trying once on the streets of India\n\nThe street food restaurants in Varanasi, India, are listed below\n\n1) Delicious Indian Breakfast Street Food Poori and Sabzi - The Ram Bhandar\n2) Malai - Same alleyway as this delicious Indian breakfast\n3) Lassi at Blue Lassi Shop\n4) Amazing Indian Lunch Feast at Baati Chokha Restaurant\n5) Paan at Keshav Tambul Bhandar\n\nABOUT THE FOOD RANGER \nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger \n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic \n\nTai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/\n\nAnd CHECK OUT Delhi Food Walks here: www.delhifoodwalks.com

MASSIVE BEEF BONE Soup Insane FILIPINO Food at Tagaytay Philippines

One of the most recommended dishes I received when coming to the Philippines is Bulalo. I knew I had to get this, so I decided to get it from its source, which is in Tagaytay.\n\nLocations\n0:45 Bulalo Point\nhttps://www.tripadvisor.com/Restaurant_Review-g317121-d7607878-Reviews-Bulalo_Point-Tagaytay_Cavite_Province_Calabarzon_Region_Luzon.html\n\n5:50 Balinsasayaw\nhttps://www.zomato.com/manila/balinsasayaw-tagaytay-city-tagaytay-city/menu\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Memories by Markvard @markvard\nMusic provided by Free Music for Vlogs youtu.be/CsEfSSUpHLk\n- Lively by Oshóva @osh-va\nMusic provided by Free Music for Vlogs youtu.be/PbofBkqVeY0

The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)

►Subscribe to Lalo’s channel: https://www.youtube.com/user/vpedoardo\n►T-shirts available now: https://migrationology.com/store/\n\nWelcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!\n\nI met up with Lalo from La Ruta de la Garnacha (https://www.youtube.com/user/vpedoardo), he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!\n\nHere are all the places we ate in this video:\n\nTacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.\nPrice - 13 MXN ($0.70) per taco\n\nTaqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.\nPrice - 20 MXN ($1.08) per taco\n\nEl Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.\nPrice - 35 MXN ($1.89) per taco\n\nTacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.\nPrice - 13 MXN ($0.70) per taco\n\nTaqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.\nPrice - 13 MXN ($0.70) per taco\n\nTacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic\nPrice - 10 MXN ($0.54) per taco\n\nEl Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!\nPrice - 50 MXN ($2.70) each\n\nThanks again to Lalo from La Ruta de la Garnacha: https://www.youtube.com/user/vpedoardo\n\nThis was the greatest taco day of my life. Thank you for watching!\n\nMUSIC: Down For The Long Run https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Japanese Street Food - GIANT CUTTLEFISH Sashimi Seafood Okinawa Japan

NIGHT MARKET FOOD in Manila Philippines: BBQ & BLOOD STEW

My last night in Manila Philippines and I really wanted to try out one of the local popular night market for some night time eats. One of my local friends suggested Central Mercado a wonderfully vibrant night market in the heart of Manila.\n\nThe night market first of all, smelled incredible. From the roasted meat skewers to the refreshing local drinks, there was something for everyone at this night market.\n\nHaving filled up on great eats at this night market, I proceeded to a local restaurant that many locals recommended for a taste of Dinuguan which is essentially pork blood stew with organ meat inside.\n\nLocations:\n0:01 Mercato Centrale \nhttps://www.facebook.com/mercatocentrale/\n\n11:05 Sarsa Kitchen\nhttps://www.facebook.com/sarsakitchen/\n\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♫ Music by Epidemic Sound (http://www.epidemicsound.com)\n♩ Bright by Kiyox: https://soundcloud.com/kiyox

EXTREME Mexican Street Food! BLOOD + CACTUS Tacos and SPICY Street Market TACO Tour in Mexico City

EXTREME Mexican Street Food TACOS in Mexico City, some of the BEST Street food in Mexico! We went on a HUGE Taco tour in Mexico city, trying the BEST tacos you can imagine, like cactus, blood, SPICY BBQ meat all in delicious tacos! Join me (Trevor James, The Food Ranger) as I go for a DEEP street food tour of La Merced Market in Mexico City and taste some of the BEST EXTREME tacos in the world!\n\nIn this street food tour vlog, we are in Mexico City La Merced Farmers market tasting a ton of different variety of tacos and spicy dishes.\n\nABOUT THE FOOD RANGER \n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger \n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic \n\nBRAND NEW TRAVEL EAT REPEAT MERCH AVAILABLE HERE:\nhttps://www.bonfire.com/travel-eat-repeat-2018/

Teppanyaki LOBSTER & STEAK - Amazing Knife Skills and Fire Cooking in Waikiki, Hawaii!

First time eating teppanyaki in Waikiki, Hawaii!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nNOTE: This video is not sponsored, I paid for this meal in full. But Barry was able to ensure that he got to cook for us. Thanks Barry!\n\nTanaka of Tokyo Restaurant\n\nDuring my visit to Honolulu, Hawaii to visit family I started posting some photos on Instagram. I got a message from Barry, who is a world renowned teppanyaki chef expert - he’s even traveling the world teaching how to cook teppanyaki. So when he asked if I would come in to the restaurant he works at, and he would do the cooking, I knew it would be a great opportunity - not only for the food but for the amazing cooking skill.\n\nTanaka of Tokyo is Japanese teppanyaki restaurant in Waikiki, Honolulu, Hawaii. There’s an interesting history surrounding teppanyaki - it’s a Japanese meal, although it was invited to cook Western style. Funny thing is, it’s more popular outside of Japan than in Japan, and I’ve never even had it in Japan. So this was my first time to really have a proper teppanyaki meal.\n\nI asked the waitress what she recommended and it was a set that included lobster, steak, and scallops, plus some Hawaiian style poke to begin with.\n\nOur entire teppanyaki meal was extremely entertaining. The food was delicious and very high quality, but the cooking and show was a highlight. Our whole family enjoyed it from the start to finish. Barry is an amazing chef and he has incredible knife and fire skills!\n\nEating teppanyaki at Tanaka of Tokyo is not a cheap meal, but you not only pay for the food, but for the entire dining show.\n\nTotal price - $213.30\n\nSpecial thanks to Barry for his amazing cooking!\n\nMUSIC: It Is What It Is - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\n\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/\n\nThank you for watching this teppanyaki steak and lobster video!

HUGE ALIEN MANTIS SHRIMP and Mud Crab!! Ultimate Thai Food Tour of Trat, Thailand!

Some of the best seafood in Thailand is in Trat, WOW!►Check out Trat Food: https://www.facebook.com/tratfood/►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Day 5 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:Trat is a beautiful and relaxed town in Eastern Thailand. The people are friendly and the food is outstanding. But nothing compares to the incredible and giant sized seafood you’ll find. After eating some street food in the morning, we then met up with the fantastic crew from Trat Food (https://www.facebook.com/tratfood/) to eat one of the most amazing seafood meals of my life - including giant alien mantis shrimp!Kuay Teow Boo Sukhumvit (ร้านก๋วยเตี๋ยวปูสุขุมวิท) - Morning market in Trat is nice to visit but there’s not much cooked food to eat. So for breakfast we went to a legendary restaurant for a couple spicy breakfast dishes.Mantis shrimp holy basil (ข้าวกระเพรากั้ง)Crab eggs with chilies (ข้าวพริกขี้หนูปูไข่)Price - 50 THB ($1.60) per plateKhao Gaeng San Toong Ek Sinchon (ข้าวแกงแสนตุ้งเอกสินชล) - If you ask anyone in Trat where to eat spicy curries, many will mention the Shell pump gas station curry restaurant. They serve San Toong style Trat curry here and it’s amazing.Pork garcinia cowa (หมูชะมวง)Wild boar curry (แกงหมูป่า)Sour pineapple curry (แกงส้มสับปะรด)Bird curry (แกงนก)Deer curry (แกงกวางหน่อสับปะรด) ไก่กระวานTotal price - 270 THB ($8.63)After all the morning Thai food, I was ready to get out, walk around, and explore the sights and attractions in Trat town.Wat Phai LomTrat MuseumCanal walkKhrua Loong Dee (ครัวลุงตี๋) - For dinner, we drove out, about 30 minutes from town to one of the best seafood restaurants I’ve ever been to. It’s like you’re eating in his home, and he has all the giant seafood fresh and ready to be ordered. We asked Uncle to just hook us up with a set meal and he went straight to work. All the seafood was outstanding, both incredibly fresh and the flavors of the cooking was also outstanding. But the highlight of the meal were the mantis shrimp and the giant mud crabs.Mantis shrimp (กั้งทอดกระเทียม)Mud crab (ปูดำ)Blood cockles (หอยแครง)Crab fried rice (ข้าวผัดปู)Grilled shrimp (กุ้งเผา)Grouper sour soup (ปลาเก๋าต้มส้ม)Grouper 3 flavors (ปลาเก๋าสามรส)Total price - 3,300 THB ($105.57)Again, check out Trat Food (ของกินเมืองตราด): https://www.facebook.com/tratfood/ And thanks to them for coming out!MUSIC: https://goo.gl/HwVjdoCAMERA GEAR I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/