travel events for CanadaArchive 2018

Chinese Street Food DAN DAN NOODLE Tour in Sichuan, China | INSANELY GOOD and SPICY Szechuan Noodles

One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food and street food in China, then you're going to love Dan Dan noodles, because they are so flavorful and covered in a rich chili oil!\n\nIn this Chinese street food video, we're bringing you on a full on Dan Dan noodle tour of Chengdu, China, DEEP in the heart of Sichuan in Southwest China. This is the land of delicious and spicy Sichuan cuisine, sometimes spelled Szechuan cuisine. There are so many famous Sichuan foods to try here in Chengdu, but today, we are trying 4 different variations of Dan Dan noodles, also sometimes called Zajiang noodles. \n\nChina has so many amazing street foods to try, and I've been filming and documenting them for you for the past 4 years. In my opinion, the best noodle dish in China is dan dan noodles, right here in Chengdu, Sichuan. China has some of the best street food around the world, and these dan dan noodles were INSANELY GOOD, some of the best noodles in China for sure!\n\nIf you're traveling to China to eat and try different street foods, and perhaps want to learn a little bit about Chinese food and chinese cooking in the process, you need to try a few different variations of Dan Dan noodles. When they prepare the traditional Chinese dan dan noodle recipe right on the street, you can watch as they scoop the main ingredients like chili oil, soy sauce, sichuan peppercorn, and garlic right into the noodle bowl and then place the steaming hot noodles right over top. It's truly satisfying! After they put the noodles over top, they place their signature fried ground pork on top, known in Chinese as shaozi. \n\nWhen your dan dan noodles arrive to your table, it is very important to mix up all the chili oil and all of the ingredients throughout. This ensures that the flavour and the hot oil gets coated onto each noodle before you take a bite. It's also quite satisfying mixing the noodles and watching the dark red oil slowly turn each noodle from white into red and silky smooth. \n\nWhen you take your first bite, you'll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven! It's one of the best forms of Chinese cooking! \n\nIf you are traveling to china and want to find these famous Dan dan noodles, here are the addresses:\n\n1) Dawanmian, AKA big noodle bowl:\nRestaurant name: 大碗面店\nAddress: 成都市过街楼街26-6号\n\n2) Deep alleyway dan dan noodles:\nRestaurant name: 十五栋面店\nAddress: 成都市西体路7号\n\n3) Street side dan dan noodles in the north of Chengdu:\nAddress: 成都市星辉中路城隍庙街城隍面馆\n\nMy neighbourhood noodle joint outside of Chengdu, China\n\n4)Restaurant name: 恋味老面馆\nAddress: 成都市龙泉驿区龙平路427号\n\nABOUT THE FOOD RANGER\n-----------------------------------------------------------------------------------------\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .\n\nI enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!\n\nPlease make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\n-----------------------------------------------------------------------------------------\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/\n\nMy Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger\n\nThanks so much for watching my food and travel videos!

GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

Little Miss BBQ serves unbelievable BBQ meat in Phoenix!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nPhoenix, Arizona, USA\n\nFor me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.\n\nI arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. \n\nScott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.\n\nSo after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.\n\nI wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!\n\nThanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.\n\nLastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.\n\nLittle Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.\n\nThank you for watching this BBQ video!\n\nMUSIC: Turn on my Swag - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2EjBeEg\nMicrophone: http://amzn.to/2rBKD3z\nDrone: http://amzn.to/2CrtAHz\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Japanese Street Food - INSANE $500 Sushi In Tokyo + HUGE Street Food Tour of Tokyo, Japan

Japanese Street Food in Tokyo, Japan, is some of the BEST Street Food in the world. Today, we're going for a FULL-ON street food tour to try the best street food in Tokyo, Japan!\n\nToday, I'm (The Food Ranger, Trevor James) bringing you in DEEP to some amazing street foods in Tokyo, Japan, starting out in the morning at the Tsukiji fish market to try some delicious street food and INSANE Sashimi! You can find everything in this market, from fresh Japanese seafood like sliced raw tuna, scallops, king crab, and more. This is the best place to stop if you want to try delicious Tokyo Street Food!\n\nWe're starting out with our first Japanese street food by trying a nice Uni Ikura Don also known as sea urchin and salmon roe bowl. This is the perfect street food to try in Japan in the morning for breakfast! You can also eat amazing fresh sashimi in this sushi restaurant, but I preferred the bowl of salmon roe and sea urchin.\n\nAfter this, we found the most INSANE Sashimi stall, serving up fresh tuna sashimi by the cube, sliced right in front of you! It doesn't get any better than this! It is served to you with a little soy and wasabi, absolutely perfect!\n\nAfter the amazing tuna sashimi, we went deeper into the Tsukiji market to find some other Japanese street food, and found a stall selling more raw Japanese seafood, and decided to try the raw scallops. They were super tasty!\n\nAfter this we found a stall selling a dish known as Kuromon don, a rich beef offal stew over top of rice and topped with green onions. It was very delicious and super fun to enjoy right on the street! You just pull up a chair and sit down on the counter and watch them scoop up this delicious Japanese street food right before your eyes!\n\nAfter this, we went for a famous bowl of ramen noodles in Japan, at Ichiran ramen. It is a Tonkatsu style broth, so quite creamy and rich, and the best part is how you can customize it exactly how you want it, with different levels of spiciness and richness, all from a machine!\n\nAfter this amazing ramen, we went for a once in a lifetime Sushi experience at Nishi-azabu Kamikura. It wasn't cheap, but it was an amazing experience that you will always remember. The master chef cuts each piece of raw fish for you and creates Sushi for you individually and serves it to you by hand. It's unforgettable and you can taste new flavours and textures with each piece.\n\nHere are the addresses for the restaurants we ate at in this Japanese street food video:\n\n1) Sea Urchin and Salmon Roe Bowl:\n Restaurant name: Tsukiji Itadori Uogashi Senryo\nAddress: 4-10-14 Tsukiji, Chuo 104-0045, Tokyo \n\n2) Amazing Sashimi Stall at the Tsukiji fish market:\nStall name: Tsukiji Itadori Uogashi Senryo\n\n3) Delicious Raw Scallops:\nFound inside the Tsujiji Fish market in Tokyo, Japan\n\n4) Delicious Beef Offal Stew:\nRestaurant name: Kitsuneya\nAddress: 4-9-12 Chuo-ku, Tokyo \n\n5) Tasty bowl of Tonkatsu Ramen:\nRestaurant name: Ichiran Shibuya\nAddress: 1 Chome-22-7 Jinnan, Shibuya, Tokyo\n\n6) Once in a lifetime Sushi and Sashimi experience:\nRestaurant name: Nishi-azabu Kamikura\nAddress: 4-2-9 Nishi Azabu | Seasons Nishiazabu, Minato 106-0031, Tokyo\n\nEven after eating all of these amazing street foods in Tokyo, there is so many more things to eat! You will definitely have to travel here to try them all!\n\nABOUT THE FOOD RANGER\n-----------------------------------------------------------------------------------------\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .\n\nI enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!\n\nPlease make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\n-----------------------------------------------------------------------------------------\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/\n\nMy Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger\n\nI booked the amazing Sushi experience with Pocket Concierge:\nhttps://pocket-concierge.jp/\n\nThanks so much for watching my food and travel videos!

INDIAN STREET FOOD Tour in LUCKNOW with MONSTER BBQ CHICKEN and CHEAP SPICY CURRY !

AMAZING INDIAN STREET FOOD in Lucknow, India. We found the BEST BBQ Chicken in INDIA, and some of the BEST SPICY CURRY in India! A TRUE curry Heaven! It was CHEAP and SPICY, and so full of flavour! We went on a DEEP Street Food Tour in Lucknow, to eat and try some of the most AMAZING street food around the world. The Food Ranger (Trevor James) is in India eating Street Food! This here in Lucknow truly is an amazing MEAT HEAVEN and we’re taking you on a HUGE STREET FOOD ADVENTURE in India with amazing curry, breakfasts, a ton of delicious Indian restaurants with UNIQUE Indian food recipes and tons of amazing Indian Dinner.\n\nIf you love eating street food around the world and tons of street food in India, or even all over Asia, you’re going to love the meat and street food feasts that we had in Lucknow. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street.\n\nIn one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!\nWe went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India. \n\nWe had 8 delicious street foods, all addresses shown here:\n\n1) Tea, Bun, and Samosa - Sharma Ji Ki Chai - Price for Tea and Bun -\n2) Thali Plate - NET RAM AJAY KUMAR\n3) Biryani Heaven - IDRIS KI BIRYANI - \n4)Buffalo Nihari - RAHIM KI NIHARI (AKBARI GATE, CHOWK BAZAR, LUCKNOW) \n5) Malai - MAKHAN MALAI (CHOWK , LUCKNOW) \n6) Chaat at Royal Cafe\n7) Meat Heaven at Open Air Restaurant \n8) Melt in Mouth Kebab + One plate Biryani At Tundi Kebab \n\nABOUT THE FOOD RANGER\n\n My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nTai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE:\nhttps://shop.bonfire.com/thefoodranger/\n \nCHECK OUT DELHIFOODWALKS HERE: http://delhifoodwalks.com/

Japanese Street Food - GIANT BALMAIN BUG Lobster Japan Seafood Okinawa

Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!

This was an incredible day of street food in Ghana!►Check out Jay: https://www.instagram.com/mukasechic/►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe►T-shirts and caps available now: https://migrationology.com/store/Jay (Mukase Chic) is an amazing woman, so positive and talented, and so much fun to hang out with and eat with! She’s a food personality, a chef, a restauranteur, a blogger - she’s incredible. Check out her Instagram (https://www.instagram.com/mukasechic/) and YouTube (https://www.youtube.com/channel/UC8y8uGewOe2NAuNQALV_uaw). Anyway, so Jay took me an ultimate street food tour in Accra, here’s all the amazing food we ate:Red red (bean stew) and plantain - This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra!Total price - 4 GHC ($0.90)Nima Market - Next we caught a taxi to Nima Market, known for its spices. We tried everything we could find, which was quite a lot of snacks here and there. The market was fantastic to walk around, full of action and energy.Coconut toffeeTigernuts - 1 GHC ($0.20)Masa - 1 GHC ($0.20)Zowey (adaakwa) - 1 GHC ($0.20)Kulikuli - 1 GHC ($0.20)Boiled egg - 1 GHC ($0.20)Fried cheese - 1 GHC ($0.20)Burkina - 3 GHC ($0.70)Bofrot - 1 GHC ($0.20)Peace Chop Bar (Chop Bar - Local Ghanaian restaurant) - Finally, to end this street food tour of Ghana in Accra, we stopped back at the chop bar that we had visited earlier in the morning. Seeing the cooking was sensational, it only made me hungrier for lunch. By the time we arrived back, they had already sold out of a few dishes, but there was still plenty enough to choose from. I tried the banku with goat meat, and it was fantastic.Total price - 36 GHC ($7.90)This was an incredible day of eating street food in Accra. Many thanks to Jay!MUSIC: https://artlist.io/song/90/rasta-in-balbalon***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/

FEASTING at Cebu Philippines Night Market: BEST Roast Chicken!

It's my first time in Cebu Philipines and on the first night, we stopped at a local night market called Sugbo Mercado. It's a fairly modern night market with lots of fusion dishes as well as some traditional Filipino eats.\n\nWhat I LOVED the most here at this night market in Cebu Philippines is my first stop of the night, at an all natural roast chicken food booth that has the most delicious roast chicken and chicken soup! The chicken soup more than anything made my taste buds sing!\n\nThis is my first stop in Cebu and can't wait to eat more!\n\nLocation:\nhttps://www.facebook.com/SugboMercado/\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♫ Music by Epidemic Sound (http://www.epidemicsound.com)\n\n♩ Arkade by DIZARO @dizarofr\nMusic provided by Free Music for Vlogs youtu.be/PeV-Oz5XOV8\n♩ Twerk by Joakim Karud http://soundcloud.com/joakimkarud

First Time Trying TRADITIONAL Filipino Food

I'm in Manila, Philippines and went to the most recommended spots to taste authentic Filipino food. ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\nLocations:\nhttps://www.zomato.com/manila/manam-greenbelt-makati-city\nhttp://gerrysgrill.com/index/\nhttps://www.tripadvisor.com/Restaurant_Review-g298573-d1147666-Reviews-Cafe_Via_Mare-Manila_Metro_Manila_Luzon.html\n\n❖Support me on Patreon (I post FOOD MAPS here): http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Inspiring Hip-Hop by Fassouds: https://www.hooksounds.com\n- Time to Dance by Rodrigo Vicente: https://www.hooksounds.com\n- Kailua by Chill Fluide @chillfluide\nMusic provided by Free Music for Vlogs youtu.be/EO3a_wURwHw\n- I Want You by Fransis Derelle @fransisderelle\nMusic provided by Free Music for Vlogs youtu.be/Bapq9It8K-Q

Japanese Street Food - GIANT MUSSELS + Seafood and Street Food of Nishiki Market in Kyoto, Japan

Japanese Street Food - GIANT MUSSELS - We found some of the BEST street food in Japan in Nishiki Market in Kyoto, Japan! Join us today for a HUGE street food tour of some of the most delicious Japanese street food in Kyoto!Today, I'm (Trevor James, The Food Ranger) taking you on a huge street food tour of Kyoto, trying a bunch of delicious street food and seafood of both the Nishiki market in Kyoto, Japan, and also the streets of Kyoto to taste a bunch of different delicacies.In Kyoto, Japan, there is a bunch of different street foods to try. It's quite a small town but there is a lot to eat, and much much more than regular Japanese sushi and sashimi!First, we are going to the Nishiki market, where we try some delicious seafood like Giant Mussels, amazing Tuna and Salmon sashimi, tasty raw uni sea urchin and oysters, takoyaki octopus and also some okonomiyaki Japanese pancakes. You could spend a lifetime trying all the different snacks and ramen restaurants around this street food market. We wanted to try a little more Japanese cuisine outside of the market, so we kept Foodrangin' for more and found the most delicious fried tempura of your dreams. It was perfectly crispy and yet succulent and soft too. The shrimp was springy and fresh, and the eel was so flavourful! After the delicious Japanese tempura, we went for some delicious Sushi. It was one of those famous conveyor belt sushi restaurants, and to be honest, it was not the most amazing sushi in Japan, but it was still a fun experience. We tried salmon nigiri, raw tuna nigiri, uni sea urchin, otoro fatty tuna belly, and more, like raw squid nigiri and a few other cuts of fish as well.To finish off the day, we went for an amazing bowl of Japanese ramen. It was shoyu ramen made from pork bones and a rich soy sauce. There was nice and fatty slices of pork and tons of delicious and springy noodles along with fried gyoza Japanese dumplings as well!It was some of the BEST Japanese street food in Japan! Everything we tried was delicious!Here are the addresses for all of these amazing Japanese street foods:1) Giant Mussels, Seafood, Takoyaki, and Okonomiyaki - Nishiki Market2) Incredibly soft and flavourful Japanese Tempura -Tendon Makino Kyoto Teramachi3) Conveyor belt sushi and sashimi with tons of different cuts of Japanese seafood - Sushi No Musashi4) Amazing Japanese Shoyu Ramen - Kyoto Takabashi Honke Daiichi AsahiABOUT THE FOOD RANGER-----------------------------------------------------------------------------------------My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.-----------------------------------------------------------------------------------------Facebook: https://www.facebook.com/thefoodrangerTwitter: https://twitter.com/FoodRangerInsta: https://instagram.com/thefoodrangerLove the music I use? Get a FREE month from me to you! http://bit.ly/FoodRangerMusicGet your Food Ranger Merch Here, TAI HAO LE Merch here:https://shop.bonfire.com/THEFOODRANGER/My Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodrangerThanks so much for watching my food and travel videos!

BEST Biryani! & Food Tour of Kolkata India: Kathi Rolls!

Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways according to region and Kolkata is no exception. The Kolkata biryani is known for its egg and potato in the dish, and I totally agree that it is a MUST. \n\nBengali food is also prominent in this city, so in the final two locations, we tried the traditional and modern versions of the cuisine. \n\n\nLocations:\n2:30 Nizam's Rolls\nhttps://www.zomato.com/kolkata/nizams-new-market-area\n\n5:30 Nahoum and Sons (Cheese Samosa, garlic bread, fruit cake)\nhttps://www.zomato.com/kolkata/nahoum-and-sons-new-market-area\n\n8:00 Arsalan Restaurant (Biryani, mutton curry)\nhttps://www.zomato.com/kolkata/arsalan-park-circus-area\n\n13:28 Mithai (Rasgulla Sweet)\nhttps://www.zomato.com/kolkata/mithai-park-circus-area\n\n15:35 Zeeshan rolls (Mutton Tikka Roll)\nhttps://www.zomato.com/kolkata/zeeshan-park-circus-area\n\n17:54 Campari (Fish Roll)\nhttps://www.zomato.com/kolkata/campari-gariahat\n\n19:39 Bohemian (Modern Bengali Food)\nhttps://www.zomato.com/kolkata/bohemian-ballygunge\n\n22:16 6 Ballygunge Place (Traditional Bengali Food)\nhttps://www.zomato.com/kolkata/6-ballygunge-place-ballygunge\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n------------------------------------------------------------------------------------------\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n\n♩ ♫\nhttps://soundcloud.com/joakimkarud\n\nTitle: The Ninja Troll Song ft. KYR SP33DY\nArtist: D1ofAquavibe\n\nSong: Jarico - Hawaii, Retrovi (Vlog No Copyright Music)\nMusic promoted by Vlog No Copyright Music.\nVideo Link: https://youtu.be/8uJ8o-u8LgU\n\nCold Sun by Del https://soundcloud.com/del-sound\nCreative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 \nhttp://creativecommons.org/licenses/b...\nMusic promoted by Audio Library https://youtu.be/3V1VwEKFe0g