travel events for WorldwideArchive 2017

#41Travel & Events

Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE! | Yunnan, China Day 3

This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nLuxi’s cooking school: http://riceandfriends.com/\nZouba Tours: http://www.zoubatours.com/\n\nIt was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.\n\nBreakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!\nPrice - 12 RMB ($1.82)\n\nWan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.\nPu’er tea - 300 RMB ($45.47)\n\nRice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends (http://riceandfriends.com/). We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything.\n\nYellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China. \nTotal price - 149 RMB ($22.57)\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nThat completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb\n\nMUSIC: You Will Always Be The One - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

307.8K

#42Travel & Events

MEAT PARADISE: The LARGEST Food Festival in SOUTH AMERICA, Mistura in Lima Peru

The Mistura Festival is known as the biggest food festival in South America. Here you can find food from all over Peru from the coastal seafood to the Amazonian typical dishes. So much to explore! Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\nFOOD STALL LOCATIONS: (in approx order)\n-Pork la Caja China: \nhttp://cajachinadelatiamaria.com/\n-Pork Al Palo: \nhttp://cc7.578.myftpupload.com/\n-Cylinder pork: \nJr. San German 485 Urb. Villa Campa- Rimac (in front of Complejo Policial Los Cibeles)\n-Stuffed Red Pepper: https://www.facebook.com/elpregonrestaurante/rf=365340286861353\n-Amazonian Juane: https://www.tripadvisor.com/Restaurant_Review-g294315-d11702236-Reviews-Ikiitu-Iquitos_Loreto_Region.html\n-Roast Lamb:\n https://www.facebook.com/kankachodonajulia/\n-Cheese Ice Cream: \nhttps://www.facebook.com/gustitosaqp/\n-Pork Sandwich: https://www.facebook.com/ElChinitoSangucheria/\n\nHere's the Festival FB Page: https://www.facebook.com/misturaperu\n\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n-Longing, canals, vibe with me by Joakim Karud http://soundcloud.com.jaokimkarud\n-Artist: Nicolai Heidlas\nTitle: Drive, Wings\n(http://www.hooksounds.com)\n-better days, vacation https://soundcloud.com/lakeyinspired

Channel

Strictly Dumpling

Views

307.7K

#43Travel & Events

Seine große Chance

Vlog 116 von Samstag, 18. November 2017 | Köln + Burg Eltz, Deutschland\n• Meine Kamera: http://amzn.to/2sz6QPc *\n• SPIELKIND Store: http://spielkindstore.de\n• Mehr Vlogs: http://youtube.com/felixladen?sub_confirmation=1\n__________________________\nHeute mit dabei gewesen:\n• Paul Sydow: http://instagram.com/Paul_Sydow\n__________________________\nMusik: Diatribe by Oliver Michael - Parhelion\n__________________________\nMeine Links:\n• Gaming-Kanal: http://youtube.com/dner\n• Spielkind Store: http://spielkindstore.de\n• Twitter: http://twitter.com/felixladen\n• Instagram: http://instagram.com/felixladen\n• Facebook: http://facebook.com/felixladen\n• Management: http://25mate.com\n• Businessanfragen: felixladen@25mate.com\n__________________________\nMein Kamera Equipment:\n\n• Kameras:\nHaupt-Kamera: http://amzn.to/2sz6QPc *\nZweit-Kamera (Low-Light): http://amzn.to/2uwxTfy *\nKompakt Kamera: http://amzn.to/2t3IS24 *\nAction Kamera: http://amzn.to/2tCy7Ft *\nCamcorder (stabil+großer Zoom): http://amzn.to/2syUOFu *\nDrohne: http://amzn.to/2twMpan *\nAlte ramble Kamera: http://amzn.to/2syY6Zm *\n\n• Objektive:\n18mm Weitwinkel: http://amzn.to/2t3IW1H *\n85mm Porträtfestbrennweite: http://amzn.to/2twFkX6 *\n15-30mm Weitwinkelzoom: http://amzn.to/2t3YUZQ *\n24-240 Superzoom: http://amzn.to/2syXvH6 *\n16-35 Weitwinkelzoom: http://amzn.to/2t3S6eF *\n24mm Festbrennweite: http://amzn.to/2uwh2JC *\n\n• Mikrofone:\nHaupt-Kamera-Mikrofon: http://amzn.to/2twTSpS *\nvorher benutzt (geht auf allen Kameras): http://amzn.to/2t3QJwR *\nFunkstrecke: http://amzn.to/2syVWJu *\nAnstecker / Lavalier-Mikofon: http://amzn.to/2sz1T9b *\nStereo Mikro: http://amzn.to/2t3Knxf *\nUSB-Mikrofon (für Voice Over): http://amzn.to/2tCvwLY *\n\n• Zusätzliches Equipment:\nexterner Recorder: http://amzn.to/2uwch2P *\nStrom Adapter fürs Auto: http://amzn.to/2uwkGmX *\nGimbal: http://amzn.to/2uwbrD5 *\nSaugnapfhalterung: http://amzn.to/2stFIGh *\nSlider: Rhino Motion\nStativ: http://amzn.to/2sCgocp *\nWasserfeste Kamerahülle: http://amzn.to/2sBUq9x *\nGoPro Hand Mount: http://amzn.to/2uzloQl *\nsoftes LED Licht im UFO: http://amzn.to/2uzf4IJ *\nmobiles LED Licht: http://amzn.to/2sBU5U4 *\nKamera Clip am Rucksack: http://amzn.to/2sBV0nw *\n\n• Schnitt:\nLaptop: http://amzn.to/2uwG4bN *\nexterne SSD: http://amzn.to/2uwCcHK *\n\n(*) Alle amzn.to Links sind sind Amazon Affiliate Links. Werden Käufe über diese Links getätigt, erhält der Linkersteller eine Provision von Amazon. Der Preis für den Käufer (euch) ändert sich dadurch natürlich nicht. :)\n__________________________

Channel

Felix von der Laden

Views

288.9K

#44Travel & Events

¿HOT DOG DE SUSHI VS HOT DOG DE COMIDA PARA PERRO? 🐶 | RETO SKABECHE

¡DALE LIKE SI TE GUSTÓ EL VIDEO Y SUSCRÍBETE PARA VER MÁS!\n\n► SUSCRÍBETE AQUÍ: http://bit.ly/masSKabeche\n► CANAL DE BROMAS: http://bit.ly/CanaldeBromas\n\nVIDEOS ANTERIORES\n\n► 5 COSAS QUE ODIO DE MI HERMANO\nhttps://www.youtube.com/watch?v=b3x-Ph_EITk\n\n► Atrapados con la Muñeca Annabelle por 1 HORA\nhttps://www.youtube.com/watch?v=Ebk_ADokaMY\n\nINSTAGRAM:\n► http://instagram.com/skabechetv\n► https://www.instagram.com/bryan_skabeche\n► https://instagram.com/eddy_skabeche\n\nTWITTER:\nSKabeche ► https://twitter.com/SKabecheTV\nBryan ► https://twitter.com/Bryan_SKabeche\nEddy ► https://twitter.com/Eddy_SKabeche\n\nFACEBOOK:\nSKabeche ► https://www.facebook.com/SKabecheTV\nEddy SKabeche ► https://www.facebook.com/EddySkabeche\n\nSNAPCHAT\nBRYAN EL KOALA ► obryanskabeche\nTÍO EDDY ► eddysk1\n\nContacto ► bryan.skabeche@smashgp.com\n\n¡MUCHAS GRACIAS POR VER LOS VIDEOS SKABECHOS! :) SMH\n\nEditado por Erick Lindoro: \nhttps://twitter.com/ErickLindoro\n\nHOT DOG, SUSHI, PASTA, CHILAQUILES, DOG FOOD, COMIDA PARA PERRO, COMIDA VEGANA, FACIL, RETO, CHALLENGE, POLLO FRITO, PERFECTO, SKABECHE, ESCABECHE, POLLO ESTILO KENTUCKY, EL MEJOR HOT DOG

Channel

Más SKabeche

Views

287.9K

#45Travel & Events

Chinese Food Tour in Yunnan - AMAZING STREET FOOD and Ethnic Feast! | Yunnan, China Day 1

This Day 1 of a 4-part video Chinese food tour of Yunnan!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nLuxi who was our guide also has a cooking school called Rice and Friends (http://riceandfriends.com/) - we’ll visit her cooking school on Day 3 of this series.\n\nOk, now onto the info about this Chinese street food tour in Yunnan:\n\nXizhou, China\n\nOn Day 1, we drove from Dali Old Town to Xizhou, another ancient town near Dali, that’s known for some famous Chinese street food snacks.\n\nWe started for breakfast with a thick pea porridge and a pea pudding salad. The grandmother serving had been making these same dishes since she was a child with her mother. The breakfast was warming and delicious, and it hit the spot in the morning.\nTotal price - 8 RMB ($1.20)\n\nXizhou Baba - Probably the most famous Chinese street food you have to try in Xizhou is baba, which is also sometimes known as a Chinese pizza. It’s a round of dough that’s mixed with lard and meat, or the sweet version, and baked in a unique street oven using charcoal. Part of the fun is watching it being made. Then of course, eating it is absolutely delicious.\nPrice - 10 RMB ($1.50) per piece\n\nYunnanese cheese - Next up in Xizhou we went to watch a local Yunnanese Cheese demonstration. Yunnan is one of the few places in China where there is a cheese culture - some say it was brought over with the Mongols. We made some local cheese, then put it out to dry, then they let us sample some different types of the prepared cheese. Price - 8 RMB ($1.20)\n\nYi He Zhuang (怡和庄) Restaurant - This Yunnanese ethnic Bai Chinese food meal was the highlight of my day. We had an absolute feast of a meal, including a few unique Chinese dishes like raw pig sashimi and pine needle salad. Everything was colorful, using natural ingredients and the flavors were spectacular. This meal is one I’ll never forget.\nTotal price - 215 RMB ($32.41)\n\nDali Old Town - It was a long day of delicious Chinese food, and in the evening we drove back to Dali Old Town and headed out for dinner.\n\nDuan’s Kitchen - For dinner we were back in Old Town Dali, and my friend Frank from Zouba Tours mentioned that Duan’s Kitchen was a little touristy, but he said we needed to try it because the food was amazing and they are doing some unique things. The food was outstanding, and my favorite dish was the chicken braised in chili oil with pu’er tea.\nTotal price - 180 RMB ($27.14)\n\nCheck out Zouba Tours: http://www.zoubatours.com/\n\nThis is Day 1 of our Chinese Food in Yunnan tour. Thank you for watching, and more food coming!\n\nMUSIC: Baby Without You - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

286.5K

#46Travel & Events

AMAZING CANADIAN FOOD | INSANELY HUGE Christmas Turkey DINNER FEAST and EGGS BREAKFAST in CANADA

Canadian Food FEAST! We had a HUGE North American FOOD Turkey Dinner Christmas FEAST for VLOGMAS!! While there is not much Canadian Street Food in Canada compared to all the stuff like Chinese Street Food and Indian Street Food, there is a TON of AMAZING Home Cooked Dishes just like this Christmas Turkey Dinner! We ate so much TASTY turkey covered in Gravy, it was amazing!!\n\nCanada And North America has a lot of different food to try, but the BEST thing to me is the amazing home cooked dinners you get during Christmas and Thanksgiving. They are so filling and heavy! Truly AMAZING!\n\nABOUT THE FOOD RANGER\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger /\n\nindian food indian street food taste test gordon ramsay best top cooking cuisine kitchen chinese food\n\nLove the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic\n\nMERCH AVAILABLE HERE:\nhttps://www.bonfire.com/taihaole/

Channel

The Food Ranger

Views

285.1K

#47Travel & Events

TRADITIONAL Peruvian Buffet in Lima Peru! 150 Dishes!

My first day in Peru and I'm hitting big with a traditional Peruvian buffet that has over 150 dishes. Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\nLOCATION:\nhttps://www.tripadvisor.com/Restaurant_Review-g294316-d1012689-Reviews-Puro_Peru-Lima_Lima_Region.html\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\n\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nSnapchat: Mikeychenx\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- Jazz Comedy: https://www.bensound.com\n- Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nArtist: http://www.twinmusicom.org/\n- Latin Rhythm by Sunsearcher \nFrom the Free Music Archive www.dexterbritain.com\nLicensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Channel

Strictly Dumpling

Views

279.9K

#48Travel & Events

CRAZY SPICY Indonesian Food - Day Trip and Waterfall Adventure in Lombok, Indonesia!

Lombok is an amazing place for spicy Indonesian food!\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts: https://migrationology.com/store/\n\nI didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.\n\nInaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.\nTotal price - 180,000 IDR ($13.14)\n\nTetebatu, Lombok\nWaterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.\n\nNasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.\nTotal price - 88,000 IDR ($6.42) for 3\n\nAll day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of https://www.facebook.com/lombokpirates/ highly recommended (this is not sponsored, I paid).\n\nThis was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

276.5K

#49Travel & Events

Chinese Street Food - ENTIRE BOWL ONE-NOODLE and Halal Beef Salad! | Yunnan, China Day 2

Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb\n►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe\n►T-shirts available now: https://migrationology.com/store/\n\nDay 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town.\n\nSpecial thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.\n\nThe first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China.\nPrice - 11 RMB ($1.67) per bowl\n\nNext we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside.\nPrice - 1 RMB ($0.15)\n\nEntire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too.\nPrice - 8 RMB ($1.21)\n\nDonglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular.\nXi Lian Shan (喜莲膳)\nTotal price - 120 RMB ($18.18)\n\nJingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day.\nTotal price - 200 RMB ($30.30)\n\nThis is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here: https://goo.gl/QhiJUb\n\nMUSIC: Baby Without You - https://goo.gl/HwVjdo\n\n***CAMERA GEAR*** I used to make this video (these are affiliate links):\nMain camera: http://amzn.to/2sV0XQO\nMain lens: http://amzn.to/2szLZNf\n2nd lens: http://amzn.to/2wXXT8h\nMicrophone: http://amzn.to/2rBKD3z\nGorillapod: http://amzn.to/2rBFkkI\n\nI would love to connect with you!\nInstagram: https://instagram.com/migrationology\nFacebook: https://www.facebook.com/migrationology\n\nT-shirts available now: https://migrationology.com/store/

Channel

Mark Wiens

Views

274.9K

#50Travel & Events

How to Take Great Photos in Stores

Want to support your favorite small business? Share a photo tour on Google Maps. Take a wide shot, a #shelfie, and close-ups of items you love.

Channel

Google Local Guides

Views

270.6K