#1Travel & Events
Turkish Airlines - 5 Senses with Dr. Oz
🌍✈️\nThere is a world of miracles. Get out there and #WidenYourWorld\n#TurkishAirlines #SuperBowl
Channel
Turkish Airlines
Views
23.9M
#2Travel & Events
Eating BRUNCH at Taiwan 7-ELEVEN
On my way to the Philipines so decided to make a stop at 7-Eleven in Taiwan for some brunch.\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n ♫♫♫♫♫♫ \n♩ Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)\nSource: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806\nArtist: http://incompetech.com/\n♩ Kailua by Chill Fluide @chillfluide\nMusic provided by Free Music for Vlogs youtu.be/EO3a_wURwHw\n♩ Little Dream by Dj Quads @aka-dj-quads\nMusic provided by Free Music for Vlogs youtu.be/fB_y8exQ1V8\n♩ Good Times by Nicolai Heidlas: http://www.hooksounds.com
Channel
Strictly Dumpling
Views
2.1M
#3Travel & Events
Why this Wagyu Sandwich is Worth $85
SakaMai has brought Japan's most famous sandwich to NYC, the Wagyu Katsu Sando. SakaMai only serves three of these sandwiches each day on a first come, first serve basis. A price tag of $85 for six pieces may seem hefty, but the sandwiches' Wagyu beef is an exclusive, high-fat grade cut of meat. SakaMai's sourced Wagyu has won the Japanese Beef Olympics 10 years in a row! The Wagyu is deep fried and smothered in katsu sauce for a rich, crispy, and tender treat. \n\nSee more from SakaMai: https://www.instagram.com/sakamainy/\n\nFOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com\nFOOD INSIDER on Facebook: https://www.facebook.com/foodinsider\nFOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/\nFOOD INSIDER on Twitter: https://twitter.com/insiderfood\n\nProduced by: Amelia Kosciulek, Aly Weisman
Channel
FOOD INSIDER
Views
2.0M
#4Travel & Events
GOD LEVEL Street Food in Mexico - Sandwich NINJA with SUPER FAST Cutting Skills + Mexican Chicken
GOD LEVEL Street Food in MEXICO! We went for a full on Mexican street food tour in Puebla, Mexico, and discovered the most incredible FAST cutting sandwich lady, with the fastest knife cutting skills, kind of like the Super Human Sandwich Fruit Ninja of Mexico, along with amazing tacos with spicy salsa and delicious mole poblano! ALL of the Best Mexican Street Food!\n\nIn this street food tour vlog, we venture outside of Mexico city to Puebla, to eat the best street food in Mexico and taste the world famous Mole sauce over top of juicy chicken. It was spicy, full of chili, and so delicious. \n\nThe Best Street Food we found, was definitely the cemita sandwich from Puebla, which was made by the most amazing woman, the Sandwich Ninja of Mexico! The cemita sandwich was cut so fast with amazing skills, EXTREMELY fast! Her knife skills were incredible, chopping and cutting so fast with the avocado fruit and the chicken as well. The way her hands worked was amazing to watch, and this was just one of the street foods we had in Puebla, Mexico! The Chicken sandwich was so plump and delicious\n\nWe started our street food tour in Mexico in Mexico city, eating a ton of delicious street food in Part 1 and 2 here:\n\nhttps://youtu.be/dHnqNOvDi44\nhttps://youtu.be/W0Anp0wmXek\n\nAfter this, we spent a day on a street food adventure to go to Puebla, all in search of the famous Mole poblano, but we found so much more. The first thing we did was visit a local market and try out a bunch of food in the market, like juicy lamb tacos, covered in spicy salsa and then spicy stomach tortilla tacos as well. This is the beauty of Mexican street food, the amazing variation and extreme deliciousness of the cuisine that makes your mouth come alive. \n\nAfter those amazing Mexican tacos, we kept exploring the farmers market even more and found delicious salads and pickled chilies that blew my mouth off, they were so hot and spicy!\n\nAfter this, we found the world famous Mexican Mole Poblano, famous from Puebla that was incredibly flavourful, full of chocolate, chilies, fruit, nuts, cinnamon, and more!\n\nAfter exploring the street food market a little more, we drove to Puebla and found the most amazing sandwich ninja cutting up with super human skill each ingredient and fruit like avocado to put into the sandwich and slice with incredible speed and precision! She was so fast! The sandwich was prepared very fast and it was so delicious as well! She had GOD LEVEL skill, her knife skills were so fast and so fun to watch. \n\nAfter eating the sandwich with the locals and enjoying the flavour, we went on to have one final meal in Puebla, Mexico, except this one wasn't a street food. We wanted to try the stuffed chili pepper, but it wasn't in season! So we had a pumpkin seed sauce over top of pork and it was still fairly delicious.\n\nHere are the addresses for the locations in this street food vlog:\n\n1) Lamb Tacos with delicious spicy salsa - Inside the Cholula Farmers Market near the town square\n2) Amazing Mexican salad bar featuring spicy pickled chipotle chilies and cow feet salad along with Nopales prickly pear cactus salad - Also inside the Cholula farmers market\n3) Mole Poblano rich and dark chocolate sauce with chili, nuts, fruit, and cinnamon - Also found inside the cholula local farmers street food market\n4) Super human fast cutting skills sandwich lady of Mexico - Found in Puebla downtown - Super Cemitas El As De Oros\n5) Pretty delicious but not amazing Pueblan dinner found downtown Puebla\n\nABOUT THE FOOD RANGER \n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger \n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic \n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/
Channel
The Food Ranger
Views
1.8M
#5Travel & Events
INSANE! SpaceX Falcon Heavy Side Boosters Landing Simultaneously at Kennedy Space Center
Liftoff here: https://youtu.be/FhMijbX4r5I\nCONGRATULATIONS SPACEX! This is from SpaceX's live stream, and all credit belongs to them!
Channel
Horizon Productions SFL
Views
1.8M
#6Travel & Events
LEGENDARY All You Can Eat Buffet in Manila Philippines - Spiral Buffet Review
I heard about Spiral Buffet 4 years ago, and since then I have been dying to go. Today, I FINALLY entered one of the most INCREDIBLE all you can eat food fantasies, and I am so happy to share this experience with you.\n\nSpiral - $60\nhttp://www.sofitelmanila.com/restaurants-bars/spiral/\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon: http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n------------------------------\n♩ ♫\n- All Color / Blooms by Patrick Ellis: https://soundcloud.com/patrick\n- I need you / Love Story: https://www.youtube.com/stoneocean
Channel
Strictly Dumpling
Views
1.6M
#7Travel & Events
LUXURIOUS All You Can Eat BUFFET in Mumbai India!
The Seven Kitchens buffet at the St. Regis was full of incredible food! Some stations include dim sum, a tandoori oven, soba and ramen bar, and a weekly special regional food bar. So happy to share this with you guys!\n\nLocation Price- $60 USD\nhttps://www.zomato.com/mumbai/seven-kitchens-the-st-regis-mumbai-lower-parel\n\n➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI\n\n❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36om\nStrictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL\n\n►Subscribe for MORE videos about food! http://bit.ly/1hsxh41\n▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT\n\n------------------------------------------------------------------------------------------\n★↓FOLLOW ME ON SOCIAL MEDIA!↓★\nFacebook Show Page: https://www.facebook.com/strictlydumpling\nFacebook Mike Fan Page: https://www.facebook.com/mikeychenx\nStrictly Dumpling Instagram: http://instagr.am/haveadumpling\nPersonal Instagram: http://instagr.am/Mikexingchen\nTwitter: http://twitter.com/Mikexingchen\nTwitch: https://www.twitch.tv/mikexchen\n\n◈ Equipment I use for filming◈ :\nSony RX100 Mark V http://amzn.to/2fZwuMG\nPANASONIC LUMIX G85 http://amzn.to/2wx2j5G\nWide Angle Lens http://amzn.to/2g0bbdC\nCamera Mic: http://amzn.to/2fZf4j6\nCamera Lights: http://amzn.to/2vXypVK\nHandheld Audio Recorder: http://amzn.to/2xlmPTO\nTripod: http://amzn.to/2vXA5yE\nDrone: http://amzn.to/2x6KqII\n\nMy Favorite Cookware!\nwok/pan http://amzn.to/2f5G0up\nAlso this pan http://amzn.to/2f5Qnyi\nPressure pan http://amzn.to/2wJIS7u\nNonstick pot http://amzn.to/2wHRgq1\n\n✉Send stuff to our PO Box!\nMike Chen \nPO Box 610 \nMiddletown, NY 10940\n\n\n♩ ♫
Channel
Strictly Dumpling
Views
1.4M
#8Travel & Events
70 People from 70 Countries Sing Their Country's National Anthem | Condé Nast Traveler
In this episode of Many People from Many Countries, 70 people from 70 countries sing their home country's national anthem in their home country's first language. Enjoy national anthems for Canada, Australia, China, Brazil, Argentina, Russia, Germany, Austria, Argentina, Cuba, Chile, India, Pakistan and more, then put on your judge wig and pick the best national anthem in the comments.\n\nStill haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub \n \nABOUT CONDE NAST TRAVELER \nExpert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world. \n\n70 People from 70 Countries Sing Their Country's National Anthem | Condé Nast Traveler
Channel
Condé Nast Traveler
Views
1.4M
#9Travel & Events
Eating With My DAD!
►Check out: https://www.23andme.com/markwiensThank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly!Accra, GhanaWaakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious!Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market.The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night.Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi!After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse.It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from?Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish.Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video.MUSIC: https://goo.gl/HwVjdo***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: http://amzn.to/2sV0XQOMain lens: http://amzn.to/2szLZNf2nd lens: http://amzn.to/2EjBeEgMicrophone: http://amzn.to/2rBKD3zDrone: http://amzn.to/2CrtAHzI would love to connect with you!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/Check out: https://www.23andme.com/markwiens
Channel
Mark Wiens
Views
1.2M
#10Travel & Events
INDIAN STREET FOOD Tour DEEP in PUNJAB, INDIA | BEST STREET FOOD in INDIA and BEST CURRY HEAVEN!
AMAZING Indian Street Food TOUR in Punjab, India! It has some of the Best Street Food in INDIA, it's a TRUE curry HEAVEN! We travel in India for street food, and went on a DEEP Street Food TOUR in Amritsar PUNJAB, to try some of the most AMAZING street food around the world! The Food Ranger (Trevor James) is in India eating Street Food! This truly was an amazing STREET FOOD ADVENTURE in INDIA with AMAZING curry, breakfast, and delicious restaurants with UNIQUE Indian food recipes and Indian dinner!\n\nIf you love eating street food around the world and street food in India, or even all over Asia, you will love the street food in Amritsar. You can find street food everywhere, where everyone seems to cook delicious Indian recipes for curry and SPICY dishes all over the street.\n\nIn one day, we had 7 delicious street foods all made in the PUNJAB style. I didn’t realize until after we finished eating, but we didn’t eat any meat or chicken at all! It was true vegetarian HEAVEN!\n\nWe started out the day with an AMAZING Indian breakfast in two different Indian street food restaurants. The first was the famous Amritsar Kulcha. I’m pretty sure you can get this dish in Delhi, but here in Amritsar is the origin of this stuffed baked bread from HEAVEN. It’s stuffed with a spiced potato mix and onions. It’s sprinkled with a masala spice and then put DEEP into the Tandoori oven and baked. It’s served to you on a plate with Chole chickpea curry and onion chutney.\n\nThe next AMAZING Breakfast we had on our street food tour was the Poori and Chole with Potato sabzi. A little similar with the chole, but the potato sabzi was nice and sweet and tangy and very UNIQUE!\n\nAfterwards, we took our TUK TUK around town for some more amazing street foods. We enjoyed a street corner tofu curry served with a pancake and then we went to have a sweet and sour buttermilk lassi.\n\nAfter this, we went to the LEGENDARY Kesar De Dhaba all vegetarian curry restaurant that uses PURE desi ghee. It was extremely flavourful and just a little spicy. We ordered the VEG thali and it was incredible! The paratha bread was so fluffy and covered in pure desi ghee, absolute HEAVEN! We also ate some dessert, a fruit kulfi ice cream!\n\nAfter this we went for a couple more street foods in Amritsar. We were exploring the back lanes and found an amazing mango fruit stall! It was dried and covered in a slightly spicy and sour and tangy sauce. There were a lot of flavours in this Indian recipe. It was spicy, sour, tangy, sweet, peppery, acidic, pungent, and made your mouth pucker when you ate it! Very UNIQUE!\n\nAfter this, we went for our final street food, an ICONIC street food in India, the samosa. It was stuffed with potato, cumin seeds, and spices.\n\nThe addresses for these street food restaurants in Amritsar, India, are listed below:\n\n1) Breakfast Street Food Kulcha at Monu Kulcha Hut\nGali No, 10, Loharka Road, Ranjit Vihar, N.R.I. Colony, NRI Colony, Gumtala, Amritsar, Punjab 143001, India\n2) Amazing Poori and Chole and desserts at Kanha Sweets\nShop 1, Opposite Bijli Pehalwan Mandir, Lawrence Road, White Avenue, Amritsar\n3) Fairly OK veg curry DEEP in the back lanes of Amritsar (honestly can’t remember this address, go for the Kesar De Dhaba instead).\n4) Delicious Street Lassi at Ahuja Lassi\nNear Hindu College, Amritsar, India\n5) BEST Vegetarian Curry in the WORLD @ Kesar De Dhaba, Amritsar\n6) Amazing Mango sour and spicy dessert at Aam Papad:\nRam lubhaya and sons\n7) Potato Samosa at Raam samosey wala\n\nABOUT THE FOOD RANGER\n\n My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. \n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nTai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE:\nhttps://shop.bonfire.com/thefoodranger/
Channel
The Food Ranger
Views
1.1M