Homemade Vs. Store-Bought: Doughnuts
Reserve the One Top: http://bit.ly/2v0iast\n\nHere is what you'll need!\n\nHomemade Doughnuts\nServings: 12 \n\nINGREDIENTS\n1Ā½ cups milk, warm to the touch\n1 cup sugar\nĀ½ ounce yeast\n1 stick unsalted butter, softened\n3 eggs\n1 tablespoon vanilla extract\n5 cups flour, sifted\n1 teaspoon vegetable oil\nShortening, for frying\nĀ½ cup sprinkles, for decorating\n\nGLAZE\n2 cups powdered sugar\n3 tablespoons milk, warm to the touch\n\nWHITE GANACHE\n6 ounces white chocolate chips\nĀ¼ cup heavy cream, warm to the touch\n\nPINK GANACHE\n6 ounces white chocolate chips\nĀ¼ cup heavy cream, warm to the touch\nĀ¼ teaspoon pink food coloring\n\nVIOLET GANACHE\n6 ounces white chocolate chips\nĀ¼ cup heavy cream, warm to the touch\nĀ¼ teaspoon violet food coloring\n\nMILK CHOCOLATE GANACHE\n6 ounces milk chocolate chips\nĀ¼ cup heavy cream, warm to the touch\nĀ¼ teaspoon violet food coloring\n\nPREPARATION\nIn a bowl, add the milk, sugar, and yeast together and stir to combine.\nIn a separate bowl, add butter, eggs, and vanilla extract and mix well.\nAdd the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated. \nPlace the dough on a lightly floured surface and knead for 5 minutes until smooth.\nGently press the dough with a finger to ensure it springs back up from the indentation.\nPlace the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap.\nLet the dough rise in a warm place for an hour or until doubled in size.\nTake the dough out and knead on a floured surface for 5 minutes until smooth.\nPlace the dough in an oiled bowl. Let rest in the refrigerator overnight.\nRoll out the dough on a floured surface until Ā¼ inch (6 mm) thick.\nCut out the doughnuts and doughnut holes with a cookie cutter and piping tip.\nMelt enough shortening over medium heat to come just 2 inches (5 cm) up on the side of a heavy pot.\nOnce liquified, heat the shortening to 375Ā°F (190Ā°C).\nFry the donuts in batches for 45 seconds on each side or until golden brown.\nTo make the glaze, combine the milk and sugar and stir until smooth. \nTo make the white chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.\nTo make the pink ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.\nTo make the violet ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.\nTo make the milk chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.\nDunk or drizzle your doughnuts and enjoy!\n\n\n\n\n\nCheck us out on Facebook! - facebook.com/buzzfeedtasty\n\nCredits: https://www.buzzfeed.com/bfmp/videos/44320\n\n\nMUSIC\nJupiter Rain_Full Mix\nLicensed via Warner Chappell Production Music Inc.\nLite Jam_FullNoVox\nLicensed via Warner Chappell Production Music Inc.\nElectrified_NoVox\nLicensed via Warner Chappell Production Music Inc.\nSexy Siren_NoVox\nLicensed via Warner Chappell Production Music Inc.\nAnother Day_inst\nLicensed via Warner Chappell Production Music Inc.\nRockabilly_fullmix\nLicensed via Warner Chappell Production Music Inc.\nRage_Fullmix\nLicensed via Warner Chappell Production Music Inc.\nKeep the Fire Burning\nLicensed via Warner Chappell Production Music Inc.\nBunch Of Fivers (1) copy\nLicensed via Warner Chappell Production Music Inc.
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