![[SEOUL X BTS] EoGiYeongCha Seoul BTS (Official Video)](https://img.youtube.com/vi/tli25GoI8yg/maxresdefault.jpg)
[SEOUL X BTS]YOUR SEOUL GOES ON서울은 계속된다. 가장 서울답게.힘든 시기에도 멈추지 않고 나아가는 서울의 모습을 BTS와 서울시민이 함께 전합니다.다함께 #어기영차 서울!어기영차 서울편(with BTS) 공개 이벤트 바로가기: https://bit.ly/3ti2blK이벤트 기간: 2021.09.09.~2021.09.24. 16:00(KST) 마감#YOUR_SEOUL_GOES_ON #SEOUL #EoGiYeongCha #어기영차 #EoGiYeongCha_SEOUL #어기영차서울#EGYC #VISITSEOUL #서울#BTS #방탄소년단#RM #Jin #SUGA #jhope #Jimin #V #JungKook
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VisitSeoul TV
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13.9M
🇷🇺 What does a man have to do to get a beer around here? Well if you're in the Siberian town of Taiga then the answer is quite a lot. I searched everywhere for a beer and met legends on the way. Welcome to the towns other bloggers don't show you, where everyone is a character with a twinkle in their eye. For you guys searching on a map for the towns I visit in this film, they are: Novosibirsk-Bolotnoe-Tomsk-Taiga-TaishetThis is part three of my journey across Siberia. Follow my Insta for trip photos @realbaldandbankrupt
Channel
bald and bankrupt
Views
1.7M
🏥 DONATE TO VIETNAM’S COVID-19 VACCINE FUND » https://bit.ly/VNVaccineFund 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -CHANNEL UPDATE #BestEverFoodReviewShow #BEFRS- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân KhảiCAMERA OPERATOR » Nguyễn Minh ĐứcVIDEO EDITOR » Lê Anh ĐỗCOLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
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Best Ever Food Review Show
Views
1.6M
Which converted Sprinter van would you choose?! Get Surfshark VPN at https://surfshark.deals/karaandnateand enter promo code KARAANDNATE for 83% off and 3 extra months for free!We rented this Revel from Blacksford! If you are in Vegas and want to go on an adventure, definitely check them out! https://www.blacksford.com/las-vegas-rv-rentals#vanlife Vlog 751 | #LasVegas , NV | Filmed Jan. 12, 2021 📸 Follow us on Instagram for behind the scenes content: @karaandnate https://www.instagram.com/karaandnate/ 🗺 Create your own CUSTOM route map from your favorite vacation, city, or road trip with our new site! https://atlas.co/ ✈️ We created FareDrop to help you score super cheap international flights! Try it for free and get flight deals up to 80% off ➡️ https://faredrop.com/ ⬅️📧 Sign up for our Sunday Summary email here - https://karaandnate.com/sunday-summary/🎶 Download these copyright free songs we used in this episode - All are from here: http://bit.ly/epidemic_sound——————————————————💳 Here’s Nate’s FREE guide to airport lounge access: http://karaandnate.com/the-ultimate-guide-to-lounge-access/ 👩🏻💻 Kara’s Behind the Scenes Guide to Editing a Vlog:https://learn.karaandnate.com/p/how-to-edit-a-vlog/ 🎥 Our current camera setup: https://karaandnate.com/travel-vlogging-gear/——————————————————Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the #travel bug! We started “travel hacking” & finally decided we wanted to travel for one year. After 2 years of saving $ and over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this #travelvlog to share our experiences with friends and family, then decided we really liked vlogging and traveling! After achieving our new goal of 100 countries before 2020 and all 7 continents, we have no plans to slow down anytime soon, and we are incredibly thankful to do something we love every day. :)
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Kara and Nate
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1.6M
🎥 WATCH OUR MAIN CHANNEL » http://bit.ly/BestEverFoodReviewShow 🎥CHECK OUT MARK’S CHANNEL (Mark Wiens) » https://www.youtube.com/c/MarkWiens📹WATCH MARK’S VIDEO » https://youtu.be/LP50dmF_E4cBig thanks to Chibogs and Dollar Hits for hosting us! Check out their information below and be sure to visit them when you’re in LA: 1. Chibogs Address: 1925 W Temple St STE 103, Los Angeles, CA 90026, United StatesOperating hours: 11AM - 8PM Tues - Sun Social: https://m.facebook.com/chibogsfilipinorestaurant/- - - - - - - - - - - - - - - - -2. Dollar Hits Address: 2422 W Temple St, Los Angeles, CA 90026, United StatesOperating hours: 7AM - 2PM & 4:30PM - 11PMSocial: https://m.facebook.com/pages/category/Restaurant/Dollar-Hits-Pinoy-Street-Food-112964780053692/- - - - - - - - - - - - - - - - -Follow us on Instagram: 📷 Sonny Side: @BestEverFoodReviewShowMark and I went to LA's best kept secret, Filipino Town! Join us to see what we ate! - - - - - - - - - - - - - - - - -🎬CREDITS:VIDEO EDITOR » Dương Quốc Huy
Channel
More Best Ever Food Review Show
Views
1.4M
🇷🇺 Under Stalin the G.U.LAG ( Main Administration of Camps ) system spread out across what was the former Soviet Union, swallowing up citizens and foreigners from all corners of the empire. Ukrainians, Estonians, Kyrgyz etc. were taken from their homes and sent north in box cars to the camps to work away their stretches. Millions passed through the camps and many never returned home. Those camps have long been dismantled or converted into regular factories and work places and you'd be hard pressed to know that you were visiting a former camp. However Perm 36 logging camp has been preserved and so I travelled to the very edge of Europe to a village called Kutchino to visit the last Gulag and to see how the prisoners lived.
Channel
bald and bankrupt
Views
1.4M
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -BLACK THAI - INSECTS 1. BIA HOI SAMADDRESS: Co Commune, Son La City 🐸 CRISPY FRIED MINI FROG: Season the mini frogs with MSG & fish sauce. Mix it well then deep fry. Fry the betel leaves and lemongrass. Heat up a shallow pan and mix all ingredients together. 🐞 FRIED STINK BUGS: Fry the stink bugs in hot oil. Season with fish sauce and MSG. Add lemongrass, lime leaves and chilies. 🐜 ANT EGGS WITH RICE CRACKERS: Boil the ant eggs in soup seasoned with MSG and seasoning powder. Add fried betel leaves, shallots and fish sauce. Serve with rice crackers. 💸PRICE: $80.000 VND / 3.5 USD for each dish - - - - - - - - - - - - - - - - -2. NA SI MARKET ADDRESS: National 6th Highway, Hat Lot Ward, Mai Son District, Son La Province 🥚 GRILLED CARP FISH EGGS: Remove the fish eggs from carp. Season them with MSG, salt, Thai pepper, ground pepper then wrap them in phrynium leaves and grill for 15 minutes. 🐞 DRAGONFLY LARVAE SALAD: Wash the dragonfly larvae with water and salt thoroughly. Add shredded banana blossoms and mint. Pour in bamboo shoot pickle juice anđ season with MSG. 💸PRICE: 20.000 VND / $0.9 USD | 25.000 VND / $1.1 USD - - - - - - - - - - - - - - - - -3. MR. HONG’S FAMILY HOMEADDRESS: 🐛 SAUTEED SILKWORMS: Stir-fry the silkworms in garlic. Season with MSG, salt, and bamboo shoot pickle juice. Keep on stir-frying until the worms have absorbed the seasonings, then add julienned lime leaves. 🐞 INSECT HOTPOT: Cook the broth with pork bone. Season satay chilis and tomatoes. Serve with enoki mushroom and veggie and insects including cicadas and tarantulas. #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân KhảiCAMERA OPERATOR » Nguyễn Minh ĐứcVIDEO EDITOR » Lê Anh ĐỗPRODUCER » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
Channel
Best Ever Food Review Show
Views
1.3M
🎥 Eating an Alien Spiky Ball: https://youtu.be/BEQZ-kP9O5g👕 T-shirts and caps available now: https://migrationology.com/store/🔥 Charcoal Tandoor Grill: https://goo.gl/maps/GhH1b3Vz5ioSKZdu6BANGKOK, THAILAND - Welcome to Bangkok! Today we’re going to Charcoal Tandoor Grill, an Indian restaurant that specializes in all food cooked in the tandoor oven. From kebabs, to dal, to the biggest naan I’ve ever seen - literally the size of the table or blanket - we’re going to feast on an amazing tandoori meal!Charcoal Tandoor Grill - They have a great concept, focus on serving food, all food, cooked in the tandoor oven. And as Prerak the manager explained to me, the restaurant also has roots in rural areas of India where people living in villages would hunt for game, and then roast everything in a fire, sharing with the community. They also only use charcoal tandoor clay ovens, no gas fires, which I think makes a huge difference in the taste and quality of the food.We ordered a huge mix of tandoori specialties including an entire leg of lamb, chicken kebabs, a tandoori lobster, dal Charcoal style, biryani, and finally the massive family sized naan.The food was extraordinary, you could taste the thick layers of spices and marinades, and the layers of smokiness from the tandoor cooking process. What I love so much about tandoori food is that the fire is so hot, and so it scorches the outside, yet the insides of what you cook remains so juicy and tender. This was the case for everything we ate. Really outstanding and tasty food.Next, we had one of their famous biryanis. To be honest I was blown away, the fragrance and fluffiness was out of control. The tenderness of the lamb just melted in your mouth. Highly recommended to go with your kebabs.Finally, for dessert we had what they call “the tree of life,” a mango tree filled with mangoes that were shaped into mangoes, yet made from Indian alphonso mangoes and soy milk and froze. It was a perfect way to end this amazing Indian food meal in Bangkok.NOTE: This video is not sponsored, I arranged to eat here and film a video because I had heard great things about their tandoori food and their giant naan. However, after I asked for the bill, they insisted that I not pay for our meal. That being said prices range from about 400 - 600 THB per dish, with the lamb and lobster being about 1,500 THB each.📍 Charcoal Tandoor Grill: https://goo.gl/maps/GhH1b3Vz5ioSKZdu6🎵MUSIC: https://goo.gl/HwVjdo——————————————————🍌100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z👕Get t-shirts and caps:https://migrationology.com/store/——————————————————📱FOLLOW:Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationology
Channel
Mark Wiens
Views
1.3M
Derek Ramsay and Ellen AdarnaSDE Wedding VideoLicensed under Music BedCanon In D (Recomposed) feat. Nick Box Alicia EnstromFavorite Place To Go (String Version) LayupLift Me (Somehow) Alaskan Tape
Channel
Bob Nicolas
Views
1.3M
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM👕 BEFRS MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreonLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -BUSINESS CLASS FOOD1. LE SAIGONNAIS SASCO BUSINESS LOUNGEADDRESS: Tan Son Nhat International Airport🍗GRILLED CHICKEN WITH LEMONGRASS 🍲TRADITION BEEF NOODLE SOUP 2. KAL LOUNGE PRESTIGE CLASSADDRESS: Incheon International Airport🐖 PORK SAUSAGE AND HASH BROWN WITH SCRAMBLED EGGS3. KOREAN AIRLINES 🇰🇷 BIBIMBAP: Carrot slices, bean sprouts, spinach, mushrooms, watercress and minced beef. Mix together with steamed white rice. Serve with seaweed & fermented soybean paste soup. 🇰🇷 CHEESE TRAY: Munster Cheese, Saint-André Cheese, Emmental Cheese. Serve with grapes and bread. 🇰🇷 BULGOGI: Marinated grilled beef with mushrooms on top of steamed white rice. Serve with spicy radish, Japanese plums, seaweed and fermented soybean paste soup.#BestEverFoodReviewShow #BEFRS- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - -🎬CREDITS:CAMERA OPERATOR » Sonny Side VIDEO EDITOR » Dương Quốc HuyCOLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
Channel
Best Ever Food Review Show
Views
1.3M