Steamed Poha Recipe | भाप में पके एकदम सॉफ्ट पोहे । Poha cooked in steam

Editorial Analysis

Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street food Poha\n\nIngredients: \nFlattened Rice (पोहा ) - 2 cup ( 150 gms ) \nNamkeen Sev (नमकीन सेव ) - 1/2 cup \nRoasted Peanuts (मूंगफली के दाने ) - 1/3 cup \nCoriander leaves(हरा धनिया ) - 1 to 2 tbsp (finely chopped) \nCurry Leaves (करी पत्ता ) - 15 to 20 \nLemon (नींबू ) - 1 \nTurmeric Powder (हल्दी ) - Less than 1/4 tsp\nOil (तेल ) - 1 tsp \nSugar (चीनी ) - 2 tsp \nSalt (नमक) - More than 1/2 tsp or to taste \nGreen chili (हरी मिर्च ) - 2 (finely chopped ) \nBlack Mustard - (सरसों के दाने ) - 1/2 tsp\n\nDirection \nGetting Ready: \n1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water, It helps poha to puff up.\n\nMaking: \n2. Add 2 tsp sugar, little more than 1/2 tsp salt, Less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again.\n3. After 5 minutes, Toss the poha with the spoon and spread it.\n4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.\n5. Place the poha in a colander.Spread the poha in the colander.Place the poha filled colander in the vessel.Keep the flame medium. Cook the poha on medium flame for 10 minutes. After 10 minutes , poha is cooked and ready.Turn off flame.Take out the poha in a serving bowl.\n6. For tempering, heat a tadka pan. Add 1 tsp oil, heat it up. When sufficiently hot, add 1/2 tsp mustard seeds, 15 to 20 chopped curry leaves, 2 finely chopped de seeded green chilies. Slightly roast them. Add tempering to poha and mix it. Take it out in a plate. \n\nServing: \n7. Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing.If you wish you can keep a lemon wedge too. Enjoy this easy recipe anytime. \n\nSubscribe for more recipes - \nhttp://www.youtube.com/subscription_center?add_user=nishamadhulika\n\nFor the Best recipes on YouTube, log onto - \nhttp://www.youtube.com/nishamadhulika\n\n\nFind us on Facebook at - \nhttps://www.facebook.com/nishamadhulika\n\nVisit my Hindi Website\nhttp://nishamadhulika.com