Why Calzones Deserve More Love | Food Skills
Howto & StyleFirst We Feast•282.9K Views
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Editorial Analysis
Calzones are a staple of the pizza-parlor menu, but too often the dish doesn't get the respect it deserves. That's too bad, because the calzone is a near-perfect food: According to Mathieu Palombino—the owner of Motorino Pizzeria in NYC—these wood-fired pizza pockets allow ingredients to stay ultra-moist and flavorful while cooking inside the oven. Stuffed with a mixture of sweet and spicy sausage, and held together by globs of melted Pecorino Romano cheese, Motorino's calzone is a worthy alternative to a classic pie. \n\nSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhK\nCheck out more of First We Feast here:\nhttp://firstwefeast.com/\nhttps://twitter.com/firstwefeast\nhttps://www.facebook.com/FirstWeFeast\nhttp://instagram.com/firstwefeast\n\n\nFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
