Rooster Teeth and Sean Evans Sample New York City BBQ | Sean in the Wild
Howto & StyleFirst We Feast•247.1K Views
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Editorial Analysis
Once mocked for its lack of quality smoked meats, NYC has finally become a serious contender on the national BBQ scene. But does it have the chops to appease two Texas locals? In the hopes of gaining some perspective, Sean Evans enlists the help of Barbara Dunkelman and Burnie Burns—two of the visionaries behind Austin-based production company Rooster Teeth. At Fletcher’s in Brooklyn, chef Matt Fisher is busy combining Southern cooking techniques with international flavors, creating a barbecue style that’s distinctly New York. Will the pork char siu be enough to convert Barbara and Burnie to the church of NYC BBQ? Watch an all new episode of SITW and find out.\n\nSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhK\nCheck out more of First We Feast here:\nhttp://firstwefeast.com/\nhttps://twitter.com/firstwefeast\nhttps://www.facebook.com/FirstWeFeast\nhttp://instagram.com/firstwefeast\n\n\nFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
