[얼갈이열무김치]질기지않고 쓴맛잡는 방법은 바로 간단한 이것!입니다.열무김치/얼갈이김치/열무얼갈이김치/김치담그는법/봄김치 담그기

Howto & Style양장금주부810.3K Views

Why This Video Went Viral

This video achieved moderate visibility primarily due to strong early engagement signals. Content in the "Howto & Style" category typically performs well when it triggers immediate viewer interaction within the first 24–48 hours.

Audience & Engagement Insights

Based on historical trends, videos like this resonate strongly with viewers interested in howto & style content, particularly audiences who engage through likes and repeat watches rather than comments alone.

With 15.5K likes relative to 810.3K views, this video demonstrates above-average engagement efficiency for its category.

Editorial Analysis

#양장금주부[재료]열무1단 2.3kg얼가리1단 1.17kg양파1개(250g)물고추(홍고추)10개쪽파250g[양념]고추가루1컵(200ml)마늘2큰술생강청2큰술설탕2큰술멸치액젓1/2컵(100ml)천일염1큰술(맛을보아 최종간으로 합니다)[믹서기에 갈아줄양념]물고추(홍고추)10개새우젓1/2컵(100ml)멸치다시마육수2컵(400ml)[밀가루풀쑤기]생수2컵(400ml)밀가루1큰술반[멸치다시마육수]생수,볶은국멸치,다시마,자투리채소사용[절임및시간]천일염1컵반(300ml)을 사용하여 1시간30분간 절임을 합니다.[양념계량기준]계량컵200ml밥수저(큰술)커피수저(티스푼)