Pastry Chef Attempts To Make Gourmet Gushers

Howto & StyleBon Appétit1.4M Views

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Editorial Analysis

Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies - Gourmet Gushers!\n\nStill haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn \n \nABOUT BON APPÉTIT \nCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. \n\nPastry Chef Attempts To Make Gourmet Gushers