Chicken Tikka Masala - You Suck at Cooking (episode 69)

Howto & StyleYou Suck At Cooking740.0K Views

Why This Video Went Viral

This video achieved moderate visibility primarily due to strong early engagement signals. Content in the "Howto & Style" category typically performs well when it triggers immediate viewer interaction within the first 24–48 hours.

Audience & Engagement Insights

Based on historical trends, videos like this resonate strongly with viewers interested in howto & style content, particularly audiences who engage through likes and repeat watches rather than comments alone.

With 32.6K likes relative to 740.0K views, this video demonstrates above-average engagement efficiency for its category.

Editorial Analysis

From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject. \nhttps://en.wikipedia.org/wiki/Chicken_tikka_masala\n\nSubscribe: http://bit.ly/1HuynlY\nhttp://instagram.com/yousuckatcooking\nhttps://twitter.com/yousuckatcookin\nSnapchat: @yousuckatcookin \nhttp://facebook.com/yousuckatcooking\n\nThe Recipe\nI used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. \nThe Marinade:\n1/2 cup plain yogurt (full fat)\nA teaspoon of garam masala, coriander, cumin, turmeric \nSome salt \nWangjangle the yogurt and spices together then cube the chicken and slather it all together \nPut it in the fridge from between an hour to overnight\nFor the sauce dice an onion and fry it in butter or coconut oil\nGrate some ginger and garlic and add those in\nAdd the same spices as before, but slightly more, up to 1.5 teaspoons of each\nAdd in a large can of crushed tomatoes \nAdd in a cup of yogurt\nAdd in a teaspoon or so of brown sugar if it’s too acidic or you want it slightly sweeter\nAdd in a teaspoon of salt \nCook it on low while you broil the chicken\nYou can also do the chicken in the pan but it’s harder to get even\nYou also don’t have to cook the chicken until it’s blackened but that’s what people usually do…careful not to overcook it\nSpread the chicken out on a pan and put your oven on broil and cook it until it just starts to get black\nThrow it in the sauce for a few minutes until it’s cooked through\nServe on Basmati rice (or whatever rice you have) \nChop up some coriander and put it on top \nBob’s your uncle. In case you didn’t know. \n\nPrince Harry at the 2017 Invictus Games opening ceremony\nhttps://upload.wikimedia.org/wikipedia/commons/7/7b/Prince_Harry_at_the_2017_Invictus_Games_opening_ceremony.jpg\nThis file is licensed under the Creative Commons Attribution 2.0 Generic license.\nHTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)\n\nPrince Philip \nhttps://i0.wp.com/royalcentral.co.uk/wp-content/uploads/2016/01/Prince_Philip_March_2015.jpg?resize=424%2C600\nBY NORTHERN IRELAND OFFICE\nPhoto by Aaron McCracken [CC BY 2.0 (HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)]