한국 삼겹살+소주를 먹어본 메이즈러너 배우들의 반응!?
Comedy영국남자 Korean Englishman•2.1M Views
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Content in the "Comedy" category typically performs well when it triggers
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Audience & Engagement Insights
Based on historical trends, videos like this resonate strongly with viewers interested in
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With 62.1K likes relative to 2.1M views,
this video demonstrates above-average engagement efficiency for its category.
Editorial Analysis
이전편: https://youtu.be/K_ShPJMiX9Q\n딜런 오브라이언. 이기홍. 토마스 브로디 생스터. 오늘은 메이즈러너 배우들이 한국에 와서, 그들의 바쁜 내한 일정 중에 시간을 내주셔서 같이 한국 삼겹살을 먹으러 갑니다! (그리고 소주도 한 잔했어요!ㅋㅋ) \n이기홍씨가 전부터 다른 배우분들께 한국 음식을 소개해줬던 일화도 들어보고, 유튜브와의 과거 얘기도 듣고, 또 한국식 바베큐, 김치찌개, 그리고 된장술밥 맛이 어떤지 같이 얘기를 나눠봅니다! 지난주에 쇼와 앤디가 추천해준, 외국인의 입맛에 가장 잘 맞는 고기를 실제로 테스트해볼 이보다 더 완벽한 기회가 있을까요?! 이번 영상도 재밌게 봐주셨음 좋겠네요!!\n\n그리고 -*특별 발표가 있어요*-\n드디어 졸리 굿즈를 만들었어요!!!!!!!\n저희 최초! 한정판! 굿즈를 여기서 확인해주세요:https://jolly.market/\n지금은 안타깝게도 한국 국내 배송밖에 안되는데 곧 해외배송도 가능해질거에요!! 곧 관련 정보 업뎃 해드릴게요!\n\n다음주부터 다시 섄디의 한국을 처음 찾은 외국인들이 꼭 봐야할 한국 시리즈가 계속됩니다!\n\n\nDylan O'Brien. Ki Hong Lee. Thomas Brodie-Sangster. Today the actors of Maze Runner are in Korea, and we get a chance in the midst of their busy press tour, to take them out for some real Korean BBQ Pork Belly (and a few shots of Soju!). \nWe find out about how Ki Hong has introduced the others to Korean food in the past, how they had a history starting on Youtube, and of course what they think about Korean BBQ, Kimchi Jjigae, and Dwenjang Sulbab! \nWhat a perfect way to put Sho and Andy's recommendation for foreigner's coming to Korea to the test! Enjoy!!\n\nAlso - *SPECIAL ANNOUNCEMENT* - JOLLY Merch is here!!!!!!! \nCheck out our limited release of our first ever merchandise here: https://jolly.market/\nRight now unfortunately we can only ship to Korea, but internationally shipping will be coming VERY SOON! Stay tuned for more info! \n\n\n\nHuge thanks to everyone involved in the creation of this video:\nSponsored by Fox Korea\nWritten and Directed by Josh and Ollie\nProducer/Editor: Grace Park\nProducer/Editor/Translator: Hyemin Lim\nTechnical Director/Editor: Mike Kim
