A Michelin-Starred Meal for $1.50
People & BlogsGreat Big Story•949.7K Views
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Editorial Analysis
Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice and Noodle,” the food cart home to the cheapest Michelin-starred meal in the world. Ringing in at a mere $1.50, Meng’s perfected braised chicken recipe was passed down to him by his uncle. Now, he’s serving hundreds of meals a day out of his hawker in Singapore. And while his food has gained acclaim and recognition across the culinary community, Meng hasn’t forgotten his roots. He’s still serving up the same great food, all for under two bucks.\n\nSUBSCRIBE: https://goo.gl/vR6Acb\n\nThis story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.\n\nGot a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com\n\nFollow us behind the scenes on Instagram: http://goo.gl/2KABeX\nMake our acquaintance on Facebook: http://goo.gl/Vn0XIZ\nGive us a shout on Twitter: http://goo.gl/sY1GLY\nCome hang with us on Vimeo: http://goo.gl/T0OzjV\nVisit our world directly: http://www.greatbigstory.com
