기름에 볶지마세요! 애호박과 가지로 만드는 요리는 이 방법이 최고입니다. 식감과 영양이 10.5배
Howto & Style소소황 Cook & Eat•1.2M Views
Why This Video Went Viral
This video achieved high visibility primarily due to strong early engagement signals.
Content in the "Howto & Style" category typically performs well when it triggers
immediate viewer interaction within the first 24–48 hours.
Audience & Engagement Insights
Based on historical trends, videos like this resonate strongly with viewers interested in
howto & style content, particularly audiences who engage through likes
and repeat watches rather than comments alone.
With 17.4K likes relative to 1.2M views,
this video demonstrates above-average engagement efficiency for its category.
Editorial Analysis
애호박과 가지를 이용한 역대급 밥반찬 만드는 법. 기름에 볶지않아 담백하고 끝내주게 맛있는 양념까지!#애호박요리#가지요리#애호박가지무침계량은 계량 스푼과 계량 컵 기준입니다.계량스푼 1큰술 = 15ml일반숟가락 1스푼 = 10~12ml계량스푼 1작은술 = 5ml계량컵 1컵 = 200ml종이컵 1컵 = 180~190ml-재료-애호박 1개가지 1.5개양파 1/2개대파 약간청양고추 1~2개홍고추 1개양조간장(진간장) 2큰술고춧가루 1.5큰술다진마늘 1.5큰술액젓 1큰술매실액 1큰술참기름 1큰술깨소금 1큰술-Ingredients-1 zucchini1.5 eggplant1/2 onionSome green onion1~2 hot peppers1 red pepper2 tablespoons soy sauce1.5 tablespoons chili powder1.5 tablespoons minced garlic1 tablespoon of fish sauce1 tablespoon plum juice1 tablespoon sesame oil1 tablespoon sesamemidsummer skyKevin MacLeod의 Midsummer Sky은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다.출처: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158아티스트: http://incompetech.com/
