Why Can't You Put Pineapple in Jello?

Editorial Analysis

If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we've got a variety of perks for our Patrons, including Simon's voice on your GPS and the ever requested Simon Whistler whistling package: https://www.patreon.com/TodayIFoundOut\n\n→Some of our favorites: https://www.youtube.com/playlist?list=PLR0XuDegDqP10d4vrztQ0fVzNnTiQBEAA\n→Subscribe for new videos every day! \nhttps://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1\n\nNever run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week!\n\nMore from TodayIFoundOut\n\nThe Jiggly Origins of Jell-O\nhttps://youtu.be/6BFFcaTKj9I?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan\n\nWhy the Inside of Apples Turn Brown When Exposed to Air\nhttps://youtu.be/5GR4gNn0Qrc?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan\n\nIn this video:\n\nUnless you’ve managed to make it this far in life without setting foot in a store, you’re probably aware that jello, popularly known as jelly by my British compatriots, is a genericization of the brand Jell-O which itself was derived from the word “gelatin”. (See: The Jiggly History of Jell-O) Gelatin is a protein derived from collagen via a process called hydrolysis, which breaks apart the bonds of this protein with water.\n\nWant the text version?: http://www.todayifoundout.com/index.php/2016/04/cant-put-pineapple-jello/\n\nSources:\n\nhttps://en.wikipedia.org/wiki/Protease\nhttps://en.wikipedia.org/wiki/Proteolysis\nhttps://en.wikipedia.org/wiki/Bromelain\nhttp://chemistry.about.com/od/foodcookingchemistry/f/pineapple-jello.htm\nhttp://scienceline.ucsb.edu/getkey.php?key=1968\nhttp://www.scientificamerican.com/article/bring-science-home-fruit-gelatin/\nhttps://books.google.co.uk/books?id=yQYuK_qVv-oC&pg=PA103&dq=calf%27s+foot+jelly+victorian&hl=en&sa=X&ved=0ahUKEwi29JXQh6rMAhXEWBoKHS8SDDwQ6AEIKjAC#v=onepage&q=calf's%20foot%20jelly%20victorian&f=false\nhttp://whatscookingamerica.net/History/Jell-0-history.htm\nhttps://books.google.co.uk/books?id=ySCpBAAAQBAJ&pg=PT16&dq=Denis+Papin+gelatin&hl=en&sa=X&ved=0ahUKEwiQjdu7iarMAhUB5xoKHXIsAukQ6AEINzAF#v=onepage&q=Denis%20Papin%20gelatin&f=false\nhttp://chemistry.about.com/od/foodcookingchemistry/a/foods-that-ruin-jell-o.htm\nhttps://www.usc.edu/CSSF/History/2003/Projects/J0411.pdf\nhttps://en.wikipedia.org/wiki/Stem_bromelain\nhttps://en.wikipedia.org/wiki/Gelatin\n\nImage Credit:\n\nhttps://www.flickr.com/photos/39908901@N06/10895673664\nhttps://commons.wikimedia.org/wiki/File:Papin%27s_digester_-_the_first_form_of_pressure_cooker._Wellcome_M0011059.jpg\nhttps://www.bigstockphoto.com/ru/image-129583694/stock-photo-yellow-soft-gelatin-capsule\nhttps://www.bigstockphoto.com/ru/image-99174554/stock-photo-concept-of-gelatin-used-as-a-gelling-agent-in-food-manufacturing\nhttps://www.bigstockphoto.com/ru/image-100093886/stock-photo-concept-of-carrageenan-used-as-a-gelling-agent-in-food-manufacturing\nhttps://www.bigstockphoto.com/ru/image-186869440/stock-photo-bright-red-jelly-or-jello-with-tarts-and-green-jelly-in-the-background%2C-on-a-stone-tabletop\nhttps://www.bigstockphoto.com/ru/image-94148312/stock-photo-delicious-jelly-pineapple%2C-strawberry-and-dessert-spoon\nhttps://www.bigstockphoto.com/ru/image-158159642/stock-photo-fresh-pineapple-and-pineapple-cubes%2C-selective-focus\nhttps://www.bigstockphoto.com/ru/image-190230103/stock-photo-fashion-hipster-pineapple-female-hand-ok%2C-yes-gesture-stylish-trendy-watches%2C-glamor-accessories-bright-summer-color-tropical-pineapple%2C-sunglasses-creative-art-concept-minimal-summer-background\nhttps://www.bigstockphoto.com/ru/image-94148819/stock-photo-jelly-with-slices-of-citrus-and-pineapple-on-a-plate\nhttps://en.wikipedia.org/wiki/Denis_Papin#/media/File:Denis_Papin.jpg\n\nMusic from Jukedeck - create your own at http://jukedeck.com.