Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
Howto & StyleBon Appétit•352.7K Views
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Editorial Analysis
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 19 of It's Alive, and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.
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\nWatch Brad on Sean in the Wild here: https://youtu.be/G_Pu00NmJfg
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\nCheck out the recipe here: https://www.bonappetit.com/test-kitchen/how-to/article/pan-pizza-video
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\nJoin Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. \n\nStill haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
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\nABOUT BON APPÉTIT
\nCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. \n\nBrad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
