Editorial Analysis
We're trying to eat a WHOLE Lamb in Mexico, one of the most SATISFYING Mexican Street Foods, the Barbacoa! We found the Mexican Food NINJA, who is cooking a full 80 KG Lamb for us to try, cutting and butchering the lamb with amazing speed and precision, and covered in a spicy chili sauce from HEAVEN! \n\nYou can watch specific sections of this satisfying street food video here:\n\n01:44 Enjoying a HUGE Mexican Breakfast, The Mexican Food Arrives\n02:41 Trying out the Mole Coloradito, one of Oaxaca's 7 Famous Moles, served with frijoles refried beans and rice\n03:39 Meeting up with my Mexican friend Javier, who is taking us to the huge barbacoa restaurant\n04:32 First time seeing the huge Barbacoa lamb hanging there, ready to butcher\n05:04 Watching the Mexican Barbacoa being butchered, the Mexican Food MEAT NINJA begins!\n07:08 Beginning to marinade the lamb meat in a spicy chili sauce\n09:06 Placing the barbacoa lamb pots in the underground oven\n10:04 Pulling out the barbacoa from the underground oven\n11:02 Pulling the foil off of the pot and looking at the juicy barbacoa meat, especially the lamb skull\n13:02 Taking the first bite of the juiciest most succulent lamb barbacoa from heaven\n14:02 tasting the lamb tongue, even juicier than the regular meat!\n14:36 Trying the lamb blood pudding\n15:20 Packing the rest up and serving to hungry people on the street\n\nIn this satisfying street food video, we're traveling to Oaxaca, Mexico, to taste the world famous Barbacoa Lamb, cooked underground whole and served to us whole! Mexico is a true MEAT HEAVEN, especially when it comes to juicy, spicy lamb that you can find right on the street!\n\nBarbacoa is a famous Lamb dish found all throughout Mexico, and we were super lucky to watch the cooking process of one of the most famous Mexican cuisines. When we walked up, we saw the whole lamb hanging there ready to butcher and cut into smaller pieces. In Mexico, sometimes goat is used, but the process is always similar. It is cut up and covered in a chili sauce or a garlic salt and then put underground to slowly cook for about 3 hours. This was the best Mexican food I've ever tried!\n\nTo start the day off, I first tried a Mexican breakfast, and then met up with my friend Javier who brought me to the famous Barbacoa restaurant to watch the lamb recipe and the entire cooking process. it was the most amazing, satisfying street food to watch cooking!\n\nHere is the address to the two Mexican food places we visited in this street food video:\n\n1) Huge Mexican Breakfast including Eggs and Mole Coloradito @ Comedor Juanita, Tlacolula, Oaxaca, Mexico\n\n2) Whole Lamb Barbacoa @ El Sazonde La Abuela Restaurant in Tlacolula, Oaxaca, Mexico \n\nABOUT THE FOOD RANGER \n\nMy name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. \n\nThanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.\n\nFacebook: https://www.facebook.com/thefoodranger\nTwitter: https://twitter.com/FoodRanger\nInsta: https://instagram.com/thefoodranger\n\nMUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic\n\nGet your Food Ranger Merch Here, TAI HAO LE Merch here:\nhttps://shop.bonfire.com/THEFOODRANGER/
